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    NUTRIENTS PER SERVING

    Calories: 33 Carbohydrates: 2 g Sodium: 1 mg Potassium: 26 mg Phosphorus: 9 mg

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    Roasted Garlic Cloves

    If you’re a garlic lover, you’ll appreciate this easy-to-make, kidney-friendly recipe from DaVita renal dietitian Lynn from Washington. Roasted Garlic…

  • NUTRIENTS PER SERVING

    Calories: 35 Carbohydrates: 2 g Sodium: 1 mg Potassium: 24 mg Phosphorus: 9 mg

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    Roasted Garlic Heads

    So many recipes call for garlic–why not roast several heads to have soft, caramelized garlic ready to use? This Roasted Garlic Heads recipe is kidney…

  • NUTRIENTS PER SERVING

    Calories: 60 Carbohydrates: 15 g Sodium: 1 mg Potassium: 110 mg Phosphorus: 11 mg

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    Roasted Maple Cinnamon Pears

    Three ingredients and 4 steps in this delicious recipe for Roasted Maple Cinnamon Pears makes it super simple. Plus this recipe can be served as a des…

  • NUTRIENTS PER SERVING

    Calories: 502 Protein: 11 g Carbohydrates: 65 g Sodium: 665 mg Potassium: 528 mg Phosphorus: 260 mg

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    Roasted Red Pepper and Vegan Provolone Cheese Sandwich

    A hearty sandwich with fresh roasted peppers, basil and non-dairy cheese slices makes a perfect one-dish lunch. Try Roasted Red Pepper and Vegan Provo…

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    NUTRIENTS PER SERVING

    Calories: 258 Protein: 6 g Carbohydrates: 27 g Sodium: 217 mg Potassium: 250 mg Phosphorus: 102 mg

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    Roasted Red Pepper Pasta Bake

    Roasted red peppers, pimento and cream cheese baked with pasta are the primary ingredients in Roasted Red Pepper Pasta. It’s low in potassium and phos…

  • NUTRIENTS PER SERVING

    Calories: 75 Protein: 1 g Carbohydrates: 3 g Sodium: 82 mg Potassium: 148 mg Phosphorus: 18 mg

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    Roasted Red Pepper Tomato Sauce

    Roasted Red Pepper Tomato Sauce is the perfect low potassium replacement for tomato sauce, marinara sauce and pizza sauce. By combining roasted red pe…

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  • NUTRIENTS PER SERVING

    Calories: 215 Protein: 30 g Carbohydrates: 8 g Sodium: 107 mg Potassium: 580 mg Phosphorus: 250 mg

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    Roasted Rosemary Chicken and Vegetables

    Just moments after you close the oven door, you’ll know you’re in store for a special meal as the delicate scent of rosemary fills the air! This recip…

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    NUTRIENTS PER SERVING

    Calories: 362 Protein: 29 g Carbohydrates: 3 g Sodium: 84 mg Potassium: 565 mg Phosphorus: 342 mg

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    Roasted Salmon Fillets

    Roasted Salmon Fillets is a chef-inspired recipe by Chef Frank Bonanno. Chef Bonanno and DaVita partnered to create kidney-friendly recipes for the Da…

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    NUTRIENTS PER SERVING

    Calories: 67 Protein: 2 g Carbohydrates: 8 g Sodium: 38 mg Potassium: 254 mg Phosphorus: 42 mg

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    Roasted Summer Vegetables

    Roasted vegetables caramelize on the outside while remaining tender on the inside—with natural flavor that requires no added salt. Try Tammi’s Roasted…

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    NUTRIENTS PER SERVING

    Calories: 144 Protein: 25 g Sodium: 57 mg Potassium: 256 mg Phosphorus: 182 mg

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    Roasted Turkey

    The holidays are all about family, friends and food. And at the center of many holiday tables you’ll find a kidney-frienldy Roasted Turkey. The DaVita…

  • NUTRIENTS PER SERVING

    Calories: 203 Protein: 25 g Carbohydrates: 1 g Sodium: 88 mg Potassium: 265 mg Phosphorus: 184 mg

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    Roasted Turkey Breast with Salt-free Herb Seasoning

    Roasted Turkey Breast with Salt-free Herb Seasoning is a great choice for a small holiday gathering. It’s also a go-to recipe everyday sandwiches or t…

  • NUTRIENTS PER SERVING

    Calories: 141 Protein: 2 g Carbohydrates: 14 g Sodium: 7 mg Potassium: 240 mg Phosphorus: 48 mg

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    Roasted Vegetable Salad

    Delicious red potatoes, colorful bell peppers, mushroom, zucchini and more, plus a blend of fragrant seasonings come together to make a tantalizing Ro…