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  • NUTRIENTS PER SERVING

    Calories: 8 Carbohydrates: 2 g Sodium: 7 mg Potassium: 21 mg Phosphorus: 1 mg

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    Pineapple-Mint Flavored Water

    Water is one of the healthiest beverages for kidney patients–but nobody says it has to be plain and tasteless! Try Pineapple-Mint Flavored Water, one…

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    NUTRIENTS PER SERVING

    Calories: 142 Protein: 2 g Carbohydrates: 21 g Sodium: 116 mg Potassium: 148 mg Phosphorus: 32 mg

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    Pineapple-Sweet Onion Salsa with Tortilla Chips

    DaVita renal dietitian Jennie from Georgia shares her new twist on an old classic with her recipe for Pineapple-Sweet Onion Salsa with Tortilla Chips.…

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    NUTRIENTS PER SERVING

    Calories: 406 Protein: 15 g Carbohydrates: 38 g Sodium: 229 mg Potassium: 355 mg Phosphorus: 177 mg

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    Pineapple,Pork and Pepper Pizza

    Pineapply, Pork & Pepper Pizza is a delightful kidney-friendly recipe when you need the ultimate pizza fix.

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    NUTRIENTS PER SERVING

    Calories: 212 Protein: 3 g Carbohydrates: 32 g Sodium: 205 mg Potassium: 54 mg Phosphorus: 33 mg

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    Pioneer Pumpkin Bread

    This recipe makes 3 loaves of Pioneer Pumpkin Bread. Keep one and share or freeze the extra loaves.

  • NUTRIENTS PER SERVING

    Calories: 284 Protein: 16 g Carbohydrates: 34 g Sodium: 381 mg Potassium: 303 mg Phosphorus: 189 mg

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    Pita Pizza

    It's a new twist on a traditional pizza pie. Try the kidney-friendly recipe for tasty Pita Pizza.

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    NUTRIENTS PER SERVING

    Calories: 130 Protein: 3 g Carbohydrates: 25 g Sodium: 60 mg Potassium: 37 mg Phosphorus: 36 mg

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    Pizza Dough

    Discover options for homemade pizza instead of delivery. This recipe for Pizza Dough is low in sodium and makes enough for 5 pizzas. It is easy to sto…

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    NUTRIENTS PER SERVING

    Calories: 165 Protein: 28 g Carbohydrates: 2 g Sodium: 428 mg Potassium: 420 mg Phosphorus: 39 mg

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    Plain Egg Whites

    Nothing plain about this Plain Egg Whites recipe. It's a great protein substitution for people with diabetes who are on dialysis.

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    NUTRIENTS PER SERVING

    Calories: 165 Carbohydrates: 30 g Sodium: 31 mg Potassium: 131 mg Phosphorus: 13 mg

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    Poached Pears

    Ready to transformplain pears into a tasty dessert? DaVita renal dietitian, Geri from Washington will show you how to make delicious foods for the kid…

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    NUTRIENTS PER SERVING

    Calories: 329 Protein: 21 g Carbohydrates: 32 g Sodium: 205 mg Potassium: 506 mg Phosphorus: 214 mg

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    Poke Bowl

    This kidney-friendly Poke Bowl recipe combines poached tilapia with onion, cucumber, carrot, avocado and a variety of seasonings served over white ric…

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    NUTRIENTS PER SERVING

    Calories: 331 Protein: 27 g Carbohydrates: 18 g Sodium: 309 mg Potassium: 744 mg Phosphorus: 289 mg

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    Pollo Guisado

    Pollo Guisado is a Puerto Rican chicken stew with vegetables, spices and herbs that give a lot of flavor without a lot of salt.

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    NUTRIENTS PER SERVING

    Calories: 250 Protein: 8 g Carbohydrates: 23 g Sodium: 159 mg Potassium: 181 mg Phosphorus: 76 mg

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    Polynesian Rice Salad

    Turn plain rice into a taste-bud delight with Polynesian Rice Salad by Sue from Pennsylvania. She serves this dish as the annual luau at her dialysis …

  • NUTRIENTS PER SERVING

    Calories: 44 Carbohydrates: 11 g Sodium: 31 mg Potassium: 170 mg Phosphorus: 10 mg

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    Pomegranate Refresher

    Pomegranate juice, lemon juice and club soda are combined to create this festive, sparkling Pomegranate Refresher.