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    NUTRIENTS PER SERVING

    Calories: 21 Protein: 1 g Carbohydrates: 2 g Sodium: 74 mg Potassium: 33 mg Phosphorus: 26 mg

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    Pickled Mustard Seeds

    Pickled Mustard Seeds are easy to make and great on hard boiled eggs, in salad dressing, with pork, chicken, seafood, fish and sandwiches.

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    NUTRIENTS PER SERVING

    Calories: 14 Protein: 1 g Carbohydrates: 2 g Sodium: 19 mg Potassium: 98 mg Phosphorus: 19 mg

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    Pickled Okra

    Trying to fit foods you love into the dialysis diet can be a challenge. DaVita renal dietitian,Amity in Florida,works with her patients to find foods …

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    NUTRIENTS PER SERVING

    Calories: 64 Carbohydrates: 16 g Sodium: 2 mg Potassium: 46 mg Phosphorus: 9 mg

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    Pickled Red Onions

    Add flavor to burgers, sandwiches and tacos without boosting salt with DaVita dietitian Corilee's Pickled Red Onions.

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    NUTRIENTS PER SERVING

    Calories: 172 Protein: 4 g Carbohydrates: 12 g Sodium: 222 mg Potassium: 213 mg Phosphorus: 81 mg

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    Picnic Potato Salad

    Picnic Potato Salad is a kidney-friendly dish that should make an appearance at all your picnics or outdoor gatherings. Dialysis patients need to leac…

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    NUTRIENTS PER SERVING

    Calories: 270 Protein: 8 g Carbohydrates: 35 g Sodium: 78 mg Potassium: 233 mg Phosphorus: 109 mg

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    Pierogi with Sweet Cabbage and Mushroom Filling

    Here’s a modernized kidney-friendly recipe for you to try in your household — Pierogi with Sweet Cabbage and Mushroom Filling — thanks to DaVita renal…

  • NUTRIENTS PER SERVING

    Calories: 304 Protein: 8 g Carbohydrates: 32 g Sodium: 411 mg Potassium: 137 mg Phosphorus: 101 mg

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    Pimento Cream Cheese Sandwiches

    One approach dietitians use to help kidney patients adhere to the kidney diet is by creating and sharing tasty recipes like Pimento Cream Cheese Sandw…

  • NUTRIENTS PER SERVING

    Calories: 107 Protein: 1 g Carbohydrates: 10 g Sodium: 4 mg Potassium: 232 mg Phosphorus: 26 mg

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    Pineapple and Pepper Curry

    Pineapple and Pepper Curry is a tasty low sodium side dish from Davita dietitian Rupa from New Jersey.

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    NUTRIENTS PER SERVING

    Calories: 216 Protein: 4 g Carbohydrates: 41 g Sodium: 258 mg Potassium: 118 mg Phosphorus: 119 mg

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    Pineapple Angel Cake

    The delightfully refreshing flavor of pineapple combines with light angel food cake in this kidney-friendly recipe for Pineapple Angel Cake. DaVita re…

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    NUTRIENTS PER SERVING

    Calories: 242 Protein: 2 g Carbohydrates: 29 g Sodium: 57 mg Potassium: 62 mg Phosphorus: 31 mg

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    Pineapple Bars

    Did you know that the pineapple is one of the world’s favorite tropical fruits, second only to the banana? Crunchy, sweet and full of fiber, every pin…

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    NUTRIENTS PER SERVING

    Calories: 150 Protein: 3 g Carbohydrates: 23 g Sodium: 108 mg Potassium: 52 mg Phosphorus: 56 mg

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    Pineapple Bread

    Crushed pineapple and maraschino cherries are the star ingredients in this simply delicious Pineapple Bread.

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    NUTRIENTS PER SERVING

    Calories: 247 Protein: 2 g Carbohydrates: 44 g Sodium: 172 mg Potassium: 66 mg Phosphorus: 33 mg

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    Pineapple Cake

    Not only is pineapple delicious and refreshing, it’s also good for you. Rich in vitamin C, but naturally low in potassium, pineapple is a great choice…

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    NUTRIENTS PER SERVING

    Calories: 412 Protein: 28 g Carbohydrates: 55 g Sodium: 372 mg Potassium: 430 mg Phosphorus: 298 mg

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    Pineapple Chicken with Honey Mustard Sauce

    DaVita renal dietitian Sue from Ohio has a flare for mixing flavors. Her Pineapple Chicken with Honey Mustard Sauce is just the right blend of tangy a…