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  • NUTRIENTS PER SERVING

    Calories: 160 Protein: 5 g Carbohydrates: 22 g Sodium: 93 mg Potassium: 56 mg Phosphorus: 31 mg

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    Microwave High Protein Rice Crispy Treats

    Sweet, buttery and crunchy–that’s how patients describe these yummy Microwave High Protein Rice Krispy Treats from DaVita dietitian Kristen in New Je…

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    NUTRIENTS PER SERVING

    Calories: 252 Protein: 25 g Carbohydrates: 13 g Sodium: 170 mg Potassium: 397 mg Phosphorus: 246 mg

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    Microwave Meat Loaf in a Mug

    Look no further for a quick, one dish entree that’s super easy and quick to fix. DaVita dietitian Maryann has created Microwave Meat Loaf in a Mug.

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    NUTRIENTS PER SERVING

    Calories: 6 Carbohydrates: 1 g Sodium: 2 mg Potassium: 32 mg Phosphorus: 7 mg

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    Middle Eastern Seasoning Blend

    Make this Middle Eastern seasoning blend for your meat, poultry, or rice to add flavor without added salt.

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    NUTRIENTS PER SERVING

    Calories: 232 Protein: 11 g Carbohydrates: 20 g Sodium: 140 mg Potassium: 263 mg Phosphorus: 257 mg

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    Migas

    Migas, which means crumbs or scraps because it can be made from leftovers, is a delicious breakfast dish made with corn tortilla cut into strips and f…

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    NUTRIENTS PER SERVING

    Calories: 166 Protein: 2 g Carbohydrates: 17 g Sodium: 102 mg Potassium: 70 mg Phosphorus: 40 mg

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    Mint Jelly Cream Cheese Dip

    Green mint jelly is the secret to making a simple, 3 ingredient kidney-friendly appetizer.

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    NUTRIENTS PER SERVING

    Calories: 80 Carbohydrates: 21 g Potassium: 34 mg Phosphorus: 2 mg

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    Minted Lemonade

    Quench your thirst with a refreshing glass of Minted Lemonade. This kidney-friendly recipe features the right balance of lemon, mint and sweetner for …

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    NUTRIENTS PER SERVING

    Calories: 65 Protein: 1 g Carbohydrates: 13 g Sodium: 10 mg Potassium: 160 mg Phosphorus: 25 mg

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    Mixed Berry and Basil Fruit Salad

    Red, white and blue with a touch of green and unbelievable flavor sums up Mixed Berry and Basil Fruit Salad. Use your favorite in season berries to ma…

  • NUTRIENTS PER SERVING

    Calories: 152 Protein: 14 g Carbohydrates: 15 g Sodium: 84 mg Potassium: 216 mg Phosphorus: 76 mg

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    Mixed Berry Protein Smoothie

    It’s like dessert in a glass, or a creamy, dreamy drink that doubles as a snack. It’s a kidney-friendly recipe for Mixed Berry Protein Smoothie by DaV…

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    NUTRIENTS PER SERVING

    Calories: 54 Protein: 1 g Carbohydrates: 5 g Sodium: 12 mg Potassium: 201 mg Phosphorus: 36 mg

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    Mixed Vegetable Salad

    Red pepper, lemon juice and cucumber are just a few of the yummy ingredients that make up the kidney-friendly recipe, Mixed Vegetable Salad.

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    NUTRIENTS PER SERVING

    Calories: 27 Carbohydrates: 7 g Sodium: 1 mg Potassium: 86 mg Phosphorus: 11 mg

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    Mojito Salsa

    Fruit, cucumber, mint and lime juice are the main ingredients in Mojito Salsa. It’s great with low-sodium pita or tortilla chips, crackers or as a top…

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    NUTRIENTS PER SERVING

    Calories: 89 Carbohydrates: 2g g Sodium: 1 mg Potassium: 42 mg Phosphorus: 7 mg

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    Mojo Sauce

    Jalapeno pepper, citrus juice, cilantro, cumin and oregano are combined with olive oil to make this popular Cuban Mojo Sauce. Try it with eggs or meat…

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    NUTRIENTS PER SERVING

    Calories: 320 Protein: 4 g Carbohydrates: 49 g Sodium: 222 mg Potassium: 186 mg Phosphorus: 91 mg

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    More Momma’s Blackberry Mountain Pie

    Michelle, a DaVita renal dietitian who hails from Texas, puts a kidney-friendly spin on this delicious recipe from her grandmother-in-law, better know…