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    NUTRIENTS PER SERVING

    Calories: 126 Carbohydrates: 1 g Potassium: 6 mg Phosphorus: 1 mg

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    Marinade for Grilled Chicken

    Why waste extra money on high sodium commercially prepared marinade when you can add 5 common ingredients to create a low-sodium kidney-friendly marin…

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    NUTRIENTS PER SERVING

    Calories: 40 Protein: 1 g Carbohydrates: 9 g Sodium: 5 mg Potassium: 179 mg Phosphorus: 30 mg

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    Marinated Cucumber Salad

    Instead of pickled cucumbers enjoy the taste and smell of fresh cucumbers. Marinated Cucumber Salad by DaVita dietitian Eileen is a great low sodium a…

  • NUTRIENTS PER SERVING

    Calories: 174 Protein: 2 g Carbohydrates: 10 g Sodium: 112 mg Potassium: 250 mg Phosphorus: 50 mg

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    Marinated Fresh Vegetables

    No cooking is required to create this recipe for Marinated Fresh Vegetables. Just cut up fresh vegetables including broccoli, cauliflower, mushroom, g…

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    NUTRIENTS PER SERVING

    Calories: 97 Protein: 1 g Carbohydrates: 21 g Sodium: 53 mg Potassium: 112 mg Phosphorus: 32 mg

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    Martha’s Coffee Frappe’

    DaVita renal dietitian Martha from Missouri shares her fabulous kidney friendly recipe for Martha’s Coffee Frappe’. Make this beverage for those speci…

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    NUTRIENTS PER SERVING

    Calories: 377 Protein: 4 g Carbohydrates: 46 g Sodium: 78 mg Potassium: 105 mg Phosphorus: 37 mg

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    Mary’s "Bada Bing" Cherry Pie

    A slice of Mary’s "Bada Bing" Cherry Pie is a sweet ending to any meal or a great pick-me-up in the middle of the day. Follow this kidney-friendly rec…

  • NUTRIENTS PER SERVING

    Calories: 144 Protein: 15 g Carbohydrates: 3 g Sodium: 422 mg Potassium: 220 mg Phosphorus: 200 mg

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    Maryland Lump Crab Cakes

    This recipe is kidney-friendly and definitely a treasure from the sea that tastes great on your plate. Treat your taste buds to Joann’s Maryland Lump …

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  • NUTRIENTS PER SERVING

    Calories: 130 Protein: 12 g Carbohydrates: 7 g Sodium: 212 mg Potassium: 312 mg Phosphorus: 80 mg

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    Maryland’s Eastern Shore Cream of Crab Soup

    Heartier meals provide warmth and comfort when you’re on the kidney diet. Maryland’s Eastern Shore Cream of Crab Soup is just the ticket to drive the …

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    NUTRIENTS PER SERVING

    Calories: 202 Protein: 27 g Carbohydrates: 3 g Sodium: 188 mg Potassium: 318 mg Phosphorus: 183 mg

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    Matilde’s Tuna Salad

    Matilde, a DaVita dietitian from Texas, understands food represents comfort and adopting a healthy diet can be difficult for her patients. That’s why …

  • NUTRIENTS PER SERVING

    Calories: 348 Protein: 24 g Carbohydrates: 18 g Sodium: 95 mg Potassium: 350 mg Phosphorus: 197 mg

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    Meat and Rice Balls

    Meat and Rice Balls isn’t the original name of this tasty kidney-friendly recipe. These beef and rice meatballs were nicknamed Porcupine Balls because…

  • NUTRIENTS PER SERVING

    Calories: 82 Potassium: 10 mg Phosphorus: 1 mg

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    Meat Marinade

    Food provides nutrition, but it’s the flavor that makes it fun to eat. DaVita renal dietitian, Lynn from Minnesota, offers this kidney-friendly recipe…

  • NUTRIENTS PER SERVING

    Calories: 222 Protein: 7 g Carbohydrates: 26 g Sodium: 184 mg Potassium: 396 mg Phosphorus: 118 mg

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    Mediterranean Soup Jar

    Chickpeas, reduced-sodium olives, sweet pepper and onion are seasoned with garlic herb blend and a dollop of ricotta for creaminess, then stored in a …

  • NUTRIENTS PER SERVING

    Calories: 260 Protein: 7 g Carbohydrates: 25 g Sodium: 179 mg Potassium: 621 mg Phosphorus: 158 mg

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    Mediterranean Spaghetti Squash

    Spaghetti squash is a unique substitute for pasta. It is versatile and taste. This recipes adds beautiful color with vegetables and a touch of feta ch…