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  • NUTRIENTS PER SERVING

    Calories: 205 Protein: 21 g Carbohydrates: 10 g Sodium: 347 mg Potassium: 398 mg Phosphorus: 210 mg

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    Jamaican Jerk Chicken

    Jamaican Jerk Chicken is a Caribbean-style grill-roasted chicken marinated a fiery hot combination of jerk spices and seasonings that include ginger, …

  • NUTRIENTS PER SERVING

    Calories: 294 Protein: 20 g Carbohydrates: 31 g Sodium: 186 mg Potassium: 300 mg Phosphorus: 197 mg

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    Jambalaya

    Tonight you can bring that New Orleans Creole-style flavor to your dinner table. DaVita dietitian Brittney shows you how to “spice things up” with her…

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    NUTRIENTS PER SERVING

    Calories: 44 Protein: 1 g Carbohydrates: 10 g Sodium: 71 mg Potassium: 25 mg Phosphorus: 20 mg

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    Jell-O® Icy

    Smoothies are here to stay. And patients on the renal diet can enjoy a chilled and flavorful sip every now and then using this tasty recipe submitted …

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    NUTRIENTS PER SERVING

    Calories: 58 Carbohydrates: 15 g Sodium: 1 mg Potassium: 16 mg Phosphorus: 2 mg

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    Jellied Cranberry Sauce

    Jellied Cranberry Sauce is a great reminder that you don't have to wait for Thanksgiving to accent a dish with kidney-friendly cranberry sauce.

  • NUTRIENTS PER SERVING

    Calories: 52 Protein: 1 g Carbohydrates: 11 g Sodium: 9 mg Potassium: 190 mg Phosphorus: 23 mg

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    Jicama Fabulous

    Just in time for summer! Jicama Fabulous, submitted by DaVita dietitian Stephanie from Washington, is a crisp, kidney-friendly salad concoction to enj…

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    NUTRIENTS PER SERVING

    Calories: 312 Protein: 19 g Carbohydrates: 43 g Sodium: 137 mg Potassium: 400 mg Phosphorus: 178 mg

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    Jollof Rice with Chicken

    Ready to try on your hat as a global gourmet? Then set sail down the Congo with DaVita dietitian Victoria and her mouth-watering, kidney-friendly reci…

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    NUTRIENTS PER SERVING

    Calories: 110 Carbohydrates: 7 g Sodium: 83 mg Potassium: 27 mg Phosphorus: 4 mg

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    Judy’s Favorite Raspberry Vinaigrette

    It's no wonder Judy's Favorite Raspberry Vinaigrette is a go-to favorite for renal dietitian Judy from Pennsylvania. Fresh raspberries along with rasp…

  • NUTRIENTS PER SERVING

    Calories: 143 Protein: 2 g Carbohydrates: 18 g Sodium: 29 mg Potassium: 245 mg Phosphorus: 38 mg

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    Kale Slaw

    Kale is one of the most nutritious vegetables. Paired with Brussels sprouts and cranberries in our kidney-friendly Kale Slaw recipe, this dish is boun…

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    NUTRIENTS PER SERVING

    Calories: 418 Protein: 5 g Carbohydrates: 59 g Sodium: 201 mg Potassium: 202 mg Phosphorus: 86 mg

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    Kay’s Strawberry Pie

    Kay’s Strawberry Pie is a mouthwatering confection by DaVita renal dietitian Kay from Georgia. Strawberry season in Georgia is a happy time for Kay a…

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    NUTRIENTS PER SERVING

    Calories: 317 Protein: 23 g Carbohydrates: 36 g Sodium: 269 mg Potassium: 538 mg Phosphorus: 256 mg

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    Kent’s Spaghetti with Meat Sauce

    DaVita dialysis patient, Kent, has a way to get his children to gather around the dinner table in seconds. Kent's Spaghetti with Meat Sauce recipe sta…

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    NUTRIENTS PER SERVING

    Calories: 211 Protein: 2 g Carbohydrates: 35 g Sodium: 219 mg Potassium: 51 mg Phosphorus: 87 mg

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    Key Lime Pie Poke Cake

    DaVita renal dietitian Miriam from Arizona shares her kidney-friendly recipe for Key Lime Pie Poke Cake, a delicious gooey cake that surprises your ta…

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    NUTRIENTS PER SERVING

    Calories: 57 Protein: 1 g Carbohydrates: 14 g Sodium: 2 mg Potassium: 150 mg Phosphorus: 19 mg

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    Kiwi-Berry Fruit Salsa

    Make this kiwi berry fruit salsa for your party. DaVita’s recipes are delicious, kidney-friendly, and submitted by DaVita dietitians.