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    NUTRIENTS PER SERVING

    Calories: 300 Protein: 4 g Carbohydrates: 15 g Sodium: 232 mg Potassium: 197 mg Phosphorus: 76 mg

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    It’s-Better-than-Potato Salad

    Whether you’re staying indoors or packing for a picnic, DaVita dietitian Mary has a great kidney-friendly recipe you’ll love: It’s-Better- than-Potat…

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    NUTRIENTS PER SERVING

    Calories: 212 Protein: 25 g Carbohydrates: 3 g Sodium: 121 mg Potassium: 280 mg Phosphorus: 196 mg

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    Italian Beef with Peppers and Onions

    DaVita® patient Thomas was generous enough to share his kidney-friendly recipe with DaVita dietitian Victoria, who gladly submitted it to DaVita.com. …

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    NUTRIENTS PER SERVING

    Calories: 421 Protein: 30 g Carbohydrates: 10 g Sodium: 256 mg Potassium: 670 mg Phosphorus: 270 mg

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    Italian Chicken Salad

    DaVita renal dietitian Anne from Pennsylvania shares an easy way to use leftover chicken and summer squash to make a quick, tasty lunch or dinner with…

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    NUTRIENTS PER SERVING

    Calories: 65 Carbohydrates: 1 g Sodium: 18 mg Potassium: 10 mg Phosphorus: 1 mg

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    Italian Dressing

    Italian Dressing is a classic salad topping for any kitchen, and this recipe happens to be kidney-friendly.

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    NUTRIENTS PER SERVING

    Calories: 194 Protein: 13 g Carbohydrates: 5 g Sodium: 141 mg Potassium: 222 mg Phosphorus: 203 mg

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    Italian Eggs and Peppers

    This hearty yet kidney-friendly Italian Eggs and Peppers recipe is a great way to start your day.

  • NUTRIENTS PER SERVING

    Calories: 160 Protein: 12 g Carbohydrates: 3 g Sodium: 54 mg Potassium: 133 mg Phosphorus: 99 mg

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    Italian Meatballs

    A kidney-friendly take on a classic, this Italian Meatballs recipe is sure to be a favorite for people with kidney disease, diabetes or those on dialy…

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  • NUTRIENTS PER SERVING

    Calories: 180 Protein: 21 g Carbohydrates: 8 g Sodium: 130 mg Potassium: 570 mg Phosphorus: 232 mg

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    Italian Style Cod

    Sweet onion, yellow bell pepper and cherry tomatoes are the star ingredients that make Italian Style Cod a recipe to save.

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    NUTRIENTS PER SERVING

    Calories: 246 Protein: 13 g Carbohydrates: 35 g Sodium: 140 mg Potassium: 107 mg Phosphorus: 144 mg

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    Italian Style Macaroni Salad with Tuna

    Boost high quality protein in pasta salad by adding tuna and hard-boiled eggs. DaVita dietitian Loraine inspired her patient Freda to share her Italia…

  • NUTRIENTS PER SERVING

    Calories: 250 Protein: 15 g Carbohydrates: 28 g Sodium: 265 mg Potassium: 329 mg Phosphorus: 140 mg

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    Italian Style Vegetables & Pasta with Chicken

    Try the kidney-friendly recipe for Italian Style Vegetables & Pasta with Chicken for your next big dinner.

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    NUTRIENTS PER SERVING

    Calories: 165 Protein: 21 g Carbohydrates: 11 g Sodium: 276 mg Potassium: 360 mg Phosphorus: 176 mg

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    Italian Wedding Soup

    Celebrate almost any holiday with this kidney-friendly recipe for Italian Wedding Soup.

  • NUTRIENTS PER SERVING

    Calories: 406 Protein: 29 g Carbohydrates: 32 g Sodium: 448 mg Potassium: 518 mg Phosphorus: 292 mg

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    Italian-Style Shredded Beef

    Old-fashioned, slow-simmered comfort food is a great way to describe this kidney-friendly recipe for Italian-Style Shredded Beef, by DaVita renal diet…

  • NUTRIENTS PER SERVING

    Calories: 124 Protein: 3 g Carbohydrates: 23 g Sodium: 85 mg Potassium: 40 mg Phosphorus: 100 mg

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    Jackie’s Corn Bread Muffins

    DaVita renal dietitian Jackie from North Carolina has put her own spin on Corn Bread Muffins with a recipe that offers just a hint of sweetness, thank…