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  • NUTRIENTS PER SERVING

    Calories: 382 Protein: 26 g Carbohydrates: 20 g Sodium: 384 mg Potassium: 640 mg Phosphorus: 268 mg

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    Grilled Salmon Sandwiches with Chipotle Mayonnaise

    Salmon is a great source of omega-3 fatty acids, known to reduce inflammation and decrease risk of cancer and heart disease. DaVita dietitian Joseph f…

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    NUTRIENTS PER SERVING

    Calories: 212 Protein: 18 g Carbohydrates: 1 g Sodium: 186 mg Potassium: 380 mg Phosphorus: 213 mg

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    Grilled Salmon with Herb Crust

    Like a true Texan, DaVita renal dietitian Elaine from Texas is adding some spice to her recipe for Grilled Salmon with Herb Crust. Oregano, cilantro, …

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    NUTRIENTS PER SERVING

    Calories: 17 Protein: 1 g Carbohydrates: 3 g Sodium: 6 mg Potassium: 262 mg Phosphorus: 39 mg

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    Grilled Summer Squash

    What's better than healthy, kidney-friendly and home-grilled vegetables? DaVita renal dietitian Anne from Pennsylvania shares an easy way to prepare G…

  • NUTRIENTS PER SERVING

    Calories: 268 Protein: 21 g Carbohydrates: 28 g Sodium: 154 mg Potassium: 632 mg Phosphorus: 270 mg

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    Ground Beef and Green Pea Stove-top Casserole

    Ground Beef and Green Pea Stove-top Casserole is the perfect recipe for busy folks who can't afford to idle when it's time for dinner.

  • NUTRIENTS PER SERVING

    Calories: 293 Protein: 26 g Carbohydrates: 18 g Sodium: 307 mg Potassium: 580 mg Phosphorus: 240 mg

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    Ground Beef and Veggie Foil Pack Dinner

    Easy to assemble and easy to clean up is a perfect description for DaVita dietitian Graces' recipe, Ground Beef and Veggie Foil Pack Dinner. Plus you …

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    NUTRIENTS PER SERVING

    Calories: 336 Protein: 19 g Carbohydrates: 15 g Sodium: 302 mg Potassium: 408 mg Phosphorus: 156 mg

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    Ground Beef Casserole with Cornbread Topping

    Ground Beef Casserole with Cornbread Topping is a comforting, kidney-friendly recipe that you'll want to make time and time again.

  • NUTRIENTS PER SERVING

    Calories: 354 Protein: 11 g Carbohydrates: 28 g Sodium: 382 mg Potassium: 214 mg Phosphorus: 72 mg

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    Ground Sirloin Pasties

    DaVita renal dietitian, Shelli from Michigan, shares her kidney-friendly recipe for Ground Sirloin Pasties. Delicious pasties were introduced in the U…

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    NUTRIENTS PER SERVING

    Calories: 98 Carbohydrates: 20 g Sodium: 60 mg Potassium: 54 mg Phosphorus: 7 mg

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    Guava Barbecue Sauce

    Guava paste gives this Puerto Rican barbecue sauce a unique flavor. Try it on grilled chicken or steak.

  • NUTRIENTS PER SERVING

    Calories: 340 Protein: 26 g Carbohydrates: 34 g Sodium: 118 mg Potassium: 573 mg Phosphorus: 306 mg

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    Halibut with Lemon Caper Sauce (high protein)

    Halibut with Lemon Caper Sauce (high protein) is a kidney-friendly recipe you have to try.

  • NUTRIENTS PER SERVING

    Calories: 427 Protein: 20 g Carbohydrates: 47 g Sodium: 199 mg Potassium: 470 mg Phosphorus: 256 mg

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    Halibut with Lemon Caper Sauce Lower Protein

    Halibut with Lemon Caper Sauce Lower Protein is your ticket to a yummy and kidney-friendly dinner.

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    NUTRIENTS PER SERVING

    Calories: 284 Protein: 3 g Carbohydrates: 50 g Sodium: 234 mg Potassium: 107 mg Phosphorus: 65 mg

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    Halloween Delight Cake

    This is definitely a treat rather than a trick. DaVita dietitian Judy from Kansas shares her kidney-friendly Halloween Delight Cake recipe that will s…

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    NUTRIENTS PER SERVING

    Calories: 146 Protein: 18 g Carbohydrates: 5 g Sodium: 104 mg Potassium: 331 mg Phosphorus: 160 mg

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    Hamburger Patties

    Nicole from Nebraska, a DaVita dietitian, found a classic, comfort favorite and made it renal-diet friendly without sacrificing the taste. Her delicio…