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    NUTRIENTS PER SERVING

    Calories: 420 Protein: 25 g Carbohydrates: 44 g Sodium: 552 mg Potassium: 454 mg Phosphorus: 323 mg

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    Green Chili Stew

    Here is a kidney-friendly recipe for Green Chili Stew. It features succulent pork, chili peppers and spices rolled into a flour tortilla topped with s…

  • NUTRIENTS PER SERVING

    Calories: 130 Protein: 1 g Carbohydrates: 31 g Sodium: 4 mg Potassium: 366 mg Phosphorus: 46 mg

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    Green Juice

    Juicing is a heath trend that has taken off over the past few years. Green Juice was created with lower potassium fruits and vegetables to help those …

  • NUTRIENTS PER SERVING

    Calories: 132 Protein: 6 g Carbohydrates: 9 g Sodium: 209 mg Potassium: 120 mg Phosphorus: 103 mg

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    Green Pea Salad

    Sweet green peas, red onion and a small amount of sliced black olives and mozzarella cheese combined in a creamy yogurt mayonnaise sauce make this Gre…

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    NUTRIENTS PER SERVING

    Calories: 76 Protein: 1 g Carbohydrates: 18 g Sodium: 9 mg Potassium: 108 mg Phosphorus: 13 mg

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    Green Pepper Slaw

    Green pepper and carrots make this tangy, kidney-friendly recipe, Green Pepper Slaw, a delicious alternative to regular coleslaw.

  • NUTRIENTS PER SERVING

    Calories: 303 Protein: 8 g Carbohydrates: 34 g Sodium: 47 mg Potassium: 170 mg Phosphorus: 145 mg

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    Green Pesto Pasta

    Say goodbye to plain pasta and add a touch of green with DaVita dietitian Barbara's Green Pesto Pasta recipe. With a touch of Parmesan cheese and extr…

  • NUTRIENTS PER SERVING

    Calories: 125 Protein: 2 g Carbohydrates: 15 g Sodium: 26 mg Potassium: 188 mg Phosphorus: 63 mg

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    Grill Thyme Corn on the Cob

    Spice up your next cookout with Grill Thyme Corn on the Cob from DaVita renal dietitian Maria from North Carolina. A combination of thyme, black peppe…

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    NUTRIENTS PER SERVING

    Calories: 177 Protein: 28 g Carbohydrates: 5 g Sodium: 124 mg Potassium: 318 mg Phosphorus: 238 mg

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    Grilled Buttermilk Garlic Marinated Chicken

    Four simple ingredients for a marinade and the chicken part of your choice is an easy way to boost flavor while keeping sodium low and additives out. …

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    NUTRIENTS PER SERVING

    Calories: 581 Protein: 36 g Carbohydrates: 44 g Sodium: 392 mg Potassium: 441 mg Phosphorus: 318 mg

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    Grilled Chicken Marsala

    Grilled Chicken Marsala from DaVita renal dietitian Barb is a classic dish with a kidney-friendly touch.

  • NUTRIENTS PER SERVING

    Calories: 340 Protein: 21 g Carbohydrates: 39 g Sodium: 458 mg Potassium: 375 mg Phosphorus: 293 mg

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    Grilled Chicken Pesto Pizza

    Pizza and chicken are two of the most popular dinner items. Now you can combine both with DaVita dietitian Amie's kidney-friendly recipe for Grilled C…

  • NUTRIENTS PER SERVING

    Calories: 308 Protein: 29 g Carbohydrates: 14 g Sodium: 278 mg Potassium: 534 mg Phosphorus: 249 mg

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    Grilled Chicken Salad

    DaVita renal dietitian Sara knows the right combination of flavors and textures to make Grilled Chicken Salad a favorite that is kidney-friendly and s…

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    NUTRIENTS PER SERVING

    Calories: 338 Protein: 30 g Carbohydrates: 14 g Sodium: 58 mg Potassium: 710 mg Phosphorus: 287 mg

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    Grilled Chicken, Asparagus and Corn

    Grilled Chicken, Asparagus and Corn is a chef-inspired recipe by Chef Frank Bonanno. Chef Bonanno and DaVita partnered to create kidney-friendly recip…

  • NUTRIENTS PER SERVING

    Calories: 285 Protein: 9 g Carbohydrates: 40 g Sodium: 409 mg Potassium: 198 mg Phosphorus: 344 mg

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    Grilled Corn Cakes with Cheese (Arepas)

    Grilled Corn Cakes with Cheese, also known as Arepas are a popular everyday food in Colombia.