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  • NUTRIENTS PER SERVING

    Calories: 112 Protein: 16 g Carbohydrates: 5 g Sodium: 184 mg Potassium: 238 mg Phosphorus: 182 mg

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    Foil Baked Pimento Cod Fillets

    This easy kidney-friendly recipe for Foil Baked Pimento Cod Fillets is sure to be a hit when you serve it at your next mealtime.

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    NUTRIENTS PER SERVING

    Calories: 248 Protein: 22 g Carbohydrates: 13 g Sodium: 353 mg Potassium: 344 mg Phosphorus: 253 mg

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    French Dressing Baked Fish Fillets

    Fish is a very healthy food choice, being low in fat and a good source of nutrition, but we don’t always think to include it when planning our dinner …

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    NUTRIENTS PER SERVING

    Calories: 233 Protein: 5 g Carbohydrates: 24 g Sodium: 212 mg Potassium: 215 mg Phosphorus: 86 mg

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    French Fries Made with Eggplant

    DaVita dietitian Jill’s Crispy Eggplant French Fries are an exciting kidney-friendly alternative to potatoes and are an excellent source of fiber.

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    NUTRIENTS PER SERVING

    Calories: 252 Protein: 5 g Carbohydrates: 22 g Sodium: 216 mg Potassium: 263 mg Phosphorus: 105 mg

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    French Fries Made with Zucchini

    Replace high potassium potato french fries with French Fries made with Zucchini.

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    NUTRIENTS PER SERVING

    Calories: 276 Protein: 16 g Carbohydrates: 26 g Sodium: 466 mg Potassium: 314 mg Phosphorus: 158 mg

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    French Toast with Cream Cheese and Applesauce Filling

    Cream cheese, applesauce and cinnamon are sandwiched together between 2 slices of whole wheat bread and egg whites. Add French Toast with Cream Cheese…

  • NUTRIENTS PER SERVING

    Calories: 143 Protein: 4 g Carbohydrates: 21 g Sodium: 202 mg Potassium: 106 mg Phosphorus: 44 mg

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    Fresh Herb Cranberry Stuffing

    When it comes to staying on your dialysis diet, the holidays can be a trying time. Here’s a tasty recipe from the DaVita renal dietitian team for kidn…

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  • NUTRIENTS PER SERVING

    Calories: 156 Protein: 8 g Carbohydrates: 20 g Sodium: 161 mg Potassium: 302 mg Phosphorus: 93 mg

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    Fresh Tofu Spring Rolls

    These light and satisfying spring rolls provide protein from tofu, and together with the vegetables, add a fresh option to your kidney diet.

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    NUTRIENTS PER SERVING

    Calories: 349 Protein: 2 g Carbohydrates: 38 g Sodium: 136 mg Potassium: 99 mg Phosphorus: 63 mg

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    Frost on the Pumpkin Pie

    Frost on the Pumpkin Pie Recipe submitted by DaVita renal dietitian Diane from Nebraska is an irresistable kidney-friendly Halloween dessert. Take it …

  • NUTRIENTS PER SERVING

    Calories: 88 Protein: 1 g Carbohydrates: 21 g Sodium: 41 mg Potassium: 145 mg Phosphorus: 27 mg

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    Frosted Grapes

    Frosted Grapes are a great thirst quencher plus very easy to make with only 2 ingredients.

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    NUTRIENTS PER SERVING

    Calories: 198 Protein: 1 g Carbohydrates: 35 g Sodium: 35 mg Potassium: 31 mg Phosphorus: 12 mg

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    Frozen Cranberry Dessert

    It’s easy to sweeten the renal diet, and Karla, a DaVita renal dietitian from Kansas, shows us how with one of her delicious recipes. Cranberries, the…

  • NUTRIENTS PER SERVING

    Calories: 133 Protein: 1 g Carbohydrates: 21 g Sodium: 59 mg Potassium: 99 mg Phosphorus: 36 mg

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    Frozen Fruit Delight

    DaVita renal dietitian Mindy from Virginia provides a special dessert recipe for Frozen Fruit Delight. This refreshing treat is chilly, fruity and tas…

  • NUTRIENTS PER SERVING

    Calories: 237 Protein: 4 g Carbohydrates: 26 g Sodium: 142 mg Potassium: 71 mg Phosphorus: 58 mg

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    Frozen Sugar Cookie Sandwiches

    DaVita renal dietitian, Rachel from Illinois, whipped up a delicious kidney-friendly dessert recipe — Frozen Sugar Cookie Sandwiches. Frosty and swee…