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NUTRIENTS PER SERVING
Apple Spice Muffins
Apples and applesauce are popular snacks. Why not combine the two with apple pie spices to make Apple Spice Muffins. These kidney-friendly muffins are…
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NUTRIENTS PER SERVING
Apple Spice Pork Chops
There’s no meal more American than pork chops and applesauce. Jennifer, a DaVita dietitian from Maryland, brings this classic dish up to date with her…
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Apple Tostada
Try this delicious kidney-friendly recipe for Apple Tostada by renal dietitian Brenda from Washington. She uses some of her favorite regional foods to…
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Apple Zucchini Bread
DaVita renal dietitians Brittany and Holly from Illinois collaborated to share their renal-friendly Apple Zucchini Bread. This moist, flavorful bread …
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NUTRIENTS PER SERVING
Apples Baked in Cider
Surprise your family with piping hot apples and the smell of cinnamon- Apples Baked in Cider, a kidney-friendly old time favorite dessert. Renal dieti…
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Armando’s Chiles Rellenos
Want to add some spice to your next kidney-friendly meal? Try Armando’s Chiles Rellenos.
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NUTRIENTS PER SERVING
Arroz Con Leche (Rice with Milk)
Turn plain white rice into a yummy, kidney-friendly dessert with renal dietitian Melisa’s Arroz con Leche recipe. By substituting a low potassium, low…
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Asian Cabbage Slaw
Crunchy and delicious is how DaVita renal dietitian, Corby from Texas, describes her recipe for Asian Cabbage Slaw. Kidney-friendly cabbage, water che…
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Asian Lettuce Wraps
DaVita renal dietitian Nichole from Maryland wants her dialysis patients to “live longer and feel better!” She helps them achieve this goal by sharing…
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NUTRIENTS PER SERVING
Asian Lettuce Wraps Lower Protein
DaVita renal dietitian Nichole from Maryland wants her dialysis patients to “live longer and feel better!” She helps them achieve this goal by sharing…
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NUTRIENTS PER SERVING
Asian Orange Chicken
A combination of citrus, ginger, garlic, rice vinegar, reduced-sodium soy sauce and red pepper flakes create a marinade and sauce for this delicious A…
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Asian Soup Jar
Assemble low-sodium Asian Soup Jar and refrigerate until ready to eat. Simply add hot water and steep for 2 minutes, then enjoy!
