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NUTRIENTS PER SERVING

Calories: 216

Protein: 7 g

Carbohydrates: 16 g

Sodium: 318 mg

Potassium: 232 mg

Phosphorus: 123 mg

See all nutrients for Zucchini Casserole.

Zucchini Casserole

Summer squash makes a great side dish. DaVita renal dietitian, Arlene from California, provides a delicious kidney-friendly recipe for Zucchini Casser…

Zucchini Pancakes — NUTRIENTS PER SERVING

Calories: 55

Protein: 2 g

Carbohydrates: 4 g

Sodium: 89 mg

Potassium: 198 mg

Phosphorus: 27 mg

See all nutrients for Zucchini Pancakes.

Zucchini Pancakes

Zucchini Pancakes are a creative and quick way for people with chronic kidney disease (CKD) to eat their vegetables. With its hash brown-like consiste…

Zucchini Waffles — NUTRIENTS PER SERVING

Calories: 120

Protein: 5 g

Carbohydrates: 12 g

Sodium: 150 mg

Potassium: 237 mg

Phosphorus: 95 mg

See all nutrients for Zucchini Waffles.

Zucchini Waffles

These zucchini waffles are such a tasty side dish. Fluffy and flavorful!

NUTRIENTS PER SERVING

Calories: 267
Protein: 11 g
Carbohydrates: 40 g
Sodium: 202 mg
Potassium: 534 mg
Phosphorus: 201 mg

See all nutrients

Zucchini, Black Beans and Rice Supper

DaVita renal dietitian Cindy from Florida enjoys cooking vegetarian and making timesaving one-dish meals. Her recipe for Zucchini, Black Beans and Ric…