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    NUTRIENTS PER SERVING

    Calories: 102 Protein: 5 g Carbohydrates: 7 g Sodium: 46 mg Potassium: 322 mg Phosphorus: 95 mg

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    Zucchini-Onion Latkes (Pancakes)

    Renal dietitian Marjorie from Arizona shares her kidney-friendly recipe for Zucchini-Onion Latkes (Pancakes) that use zucchini and onion as alternativ…

  • NUTRIENTS PER SERVING

    Calories: 267 Protein: 11 g Carbohydrates: 40 g Sodium: 202 mg Potassium: 534 mg Phosphorus: 201 mg

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    Zucchini, Black Beans and Rice Supper

    DaVita renal dietitian Cindy from Florida enjoys cooking vegetarian and making timesaving one-dish meals. Her recipe for Zucchini, Black Beans and Ric…