Find a Kidney-Friendly Recipe

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    NUTRIENTS PER SERVING

    Calories: 80 Protein: 1.0 g Carbohydrates: 4 g Sodium: 30 mg Potassium: 226 mg Phosphorus: 36 mg

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    Zucchini Stir-Fry

    Zucchini Stir-Fry is a tasty way to place vegetables into your kidney-friendly diet. Enjoy this recipe submitted by DaVita dietitian Usha.

  • NUTRIENTS PER SERVING

    Calories: 120 Protein: 5 g Carbohydrates: 12 g Sodium: 150 mg Potassium: 237 mg Phosphorus: 95 mg

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    Zucchini Waffles

    These zucchini waffles are such a tasty side dish. Fluffy and flavorful!

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    NUTRIENTS PER SERVING

    Calories: 102 Protein: 5 g Carbohydrates: 7 g Sodium: 46 mg Potassium: 322 mg Phosphorus: 95 mg

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    Zucchini-Onion Latkes (Pancakes)

    Renal dietitian Marjorie from Arizona shares her kidney-friendly recipe for Zucchini-Onion Latkes (Pancakes) that use zucchini and onion as alternativ…

  • NUTRIENTS PER SERVING

    Calories: 267 Protein: 11 g Carbohydrates: 40 g Sodium: 202 mg Potassium: 534 mg Phosphorus: 201 mg

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    Zucchini, Black Beans and Rice Supper

    DaVita renal dietitian Cindy from Florida enjoys cooking vegetarian and making timesaving one-dish meals. Her recipe for Zucchini, Black Beans and Ric…