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    NUTRIENTS PER SERVING

    Calories: 497 Protein: 40 g Carbohydrates: 18 g Sodium: 375 mg Potassium: 491 mg Phosphorus: 309 mg

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    Chicken Sausage and Shrimp Gumbo

    Enjoy this low sodium, yet still flavorful, gumbo dish. Especially on a cool night.

  • NUTRIENTS PER SERVING

    Calories: 336 Protein: 18 g Carbohydrates: 30 g Sodium: 554 mg Potassium: 359 mg Phosphorus: 170 mg

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    Chicken Teriyaki Pita Sandwich

    There’s nothing more satisfying than a tasty meal that’s healthy. Jessica, a DaVita renal dietitian from California, shares her delicious and kidney-f…

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    NUTRIENTS PER SERVING

    Calories: 318 Protein: 24 g Carbohydrates: 33 g Sodium: 59 mg Potassium: 560 mg Phosphorus: 286 mg

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    Chicken Vegetable Linguine

    If you’re a fan of chicken, vegetables and noodles, you’re going to love this kidney-friendly recipe for Chicken Vegetable Linguine. It’s a real treat…

  • NUTRIENTS PER SERVING

    Calories: 306 Protein: 27 g Carbohydrates: 9 g Sodium: 167 mg Potassium: 543 mg Phosphorus: 292 mg

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    Chicken Veronique

    Simmer chicken breasts in a wine sauce and add seedless grapes to make Chicken Veronique. It's an easy kidney-friendly recipe for two.

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    NUTRIENTS PER SERVING

    Calories: 287 Protein: 21 g Carbohydrates: 35 g Sodium: 182 mg Potassium: 384 mg Phosphorus: 217 mg

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    Chicken Wild Rice Soup

    DaVita renal dietitians from Minnesota share some of their favorite regional recipes that have been modified for the dialysis diet. By limiting phosph…

  • NUTRIENTS PER SERVING

    Calories: 308 Protein: 19 g Carbohydrates: 41 g Sodium: 210 mg Potassium: 435 mg Phosphorus: 213 mg

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    Chicken with Apples, Carrots and Grains

    If you're looking for a way to add whole grains to your kidney diet, this is the recipe to try. DaVita dietitian Deanna from Michigan created Chicken …

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    NUTRIENTS PER SERVING

    Calories: 197 Protein: 28 g Carbohydrates: 1 g Sodium: 90 mg Potassium: 262 mg Phosphorus: 208 mg

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    Chicken with Provencal Sauce

    No one wants a ho-hum meal, and thanks to renal dietitian Eileen from New York, there are many ways to turn an ordinary lunch or dinner into something…

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    NUTRIENTS PER SERVING

    Calories: 388 Protein: 35 g Carbohydrates: 20 g Sodium: 259 mg Potassium: 486 mg Phosphorus: 319 mg

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    Chicken with Roasted Garlic and Mushroom Sauce

    Chicken with Roasted Garlic and Mushroom Sauce is an easy flavorful one skillet chicken dish that's low in sodium and high in protein for dialysis pat…

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    NUTRIENTS PER SERVING

    Calories: 154 Protein: 5 g Carbohydrates: 29 g Sodium: 95 mg Potassium: 184 mg Phosphorus: 114 mg

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    Chickpea and Brown Rice Salad

    A combination of brown rice, chickpeas, parsley, bell pepper, cucumber and a bit of feta, this Chickpea and Brown Rice Salad is high in both flavor an…

  • NUTRIENTS PER SERVING

    Calories: 262 Protein: 11 g Carbohydrates: 32 g Sodium: 355 mg Potassium: 243 mg Phosphorus: 180 mg

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    Chickpea Burgers with Tzatziki Sauce

    Chickpea Burgers with Tzatziki Sauce is the perfect pick to help boost fiber in a plant-based meal.

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    NUTRIENTS PER SERVING

    Calories: 103 Protein: 8 g Carbohydrates: 11 g Sodium: 355 mg Potassium: 264 mg Phosphorus: 128 mg

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    Chik’n Noodle Soup

    Chik'n Noodle Soup is a plant based, kidney-friendly alternative to traditional chicken noodle soup. It's great for vegetarians or those looking for w…

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    NUTRIENTS PER SERVING

    Calories: 280 Protein: 21 g Carbohydrates: 6 g Sodium: 128 mg Potassium: 332 mg Phosphorus: 148 mg

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    Chile Colorado

    A yummy, hot bowl of chili can warm up a cold day. Letty, a DaVita renal dietitian from Texas, shares her recipe for kidney-friendly Chile Colorado.