Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 367 Protein: 8 g Carbohydrates: 50 g Sodium: 204 mg Potassium: 151 mg Phosphorus: 121 mg

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Belgian Waffles

Whipped egg whites is the secret to making these Belgian Waffles light and fluffy, plus it keeps the phosphorus content lower compared to commercial w…
NUTRIENTS PER SERVING

Calories: 188 Protein: 4 g Carbohydrates: 34 g Sodium: 137 mg Potassium: 118 mg Phosphorus: 80 mg

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Better-Than-Packaged Rice Pilaf

Made-from-scratch is always better than packaged foods in both flavor and nutrient content. DaVita dietitian Brooke from California created this kidne…
NUTRIENTS PER SERVING

Calories: 155 Protein: 5 g Carbohydrates: 27 g Sodium: 242 mg Potassium: 318 mg Phosphorus: 83 mg

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Black Eyed Pea Hash

Renal dietitian Nicole from Virginia wishes you good luck each new year with her Black Eyed Pea Hash recipe. By combining the peas with rice and other…
NUTRIENTS PER SERVING

Calories: 56 Protein: 1 g Carbohydrates: 14 g Sodium: 1 mg Potassium: 74 mg Phosphorus: 10 mg

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Blackberry Sauce

Looking for a sweet, low-potassium fruit treat to top waffles, pancakes and angel food cake? Try scrumptious and kidney-friendly Blackberry Sauce made…
NUTRIENTS PER SERVING

Calories: 260 Protein: 13 g Carbohydrates: 20 g Sodium: 340 mg Potassium: 468 mg Phosphorus: 150 mg

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Blackened Shrimp Pineapple Salad

Spicy, blackened shrimp is complimented by sweetness from pineapple and corn in this kidney-friendly recipe for Blackened Shrimp Pineapple Salad by Da…
NUTRIENTS PER SERVING

Calories: 230 Protein: 29 g Carbohydrates: 4 g Sodium: 178 mg Potassium: 346 mg Phosphorus: 193 mg

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Braised Beef Brisket

Braised Beef Brisket is the kidney-friendly recipe that can be used for roast beef sandwiches, tacos or burritos, potpie or beef stew.
NUTRIENTS PER SERVING

Calories: 152 Protein: 19 g Carbohydrates: 3 g Sodium: 118 mg Potassium: 230 mg Phosphorus: 129 mg

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Braised Beef Brisket Lower Protein

Braised Beef Brisket is the kidney-friendly recipe that can be used for roast beef sandwiches, tacos or burritos, potpie or beef stew.
NUTRIENTS PER SERVING

Calories: 366 Protein: 18 g Carbohydrates: 33 g Sodium: 594 mg Potassium: 245 mg Phosphorus: 300 mg

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Breakfast Burrito

A kidney-friendly take on a morning classic, the Breakfast Burrito will keep you satisfied all the way to lunch time.
NUTRIENTS PER SERVING

Calories: 373 Protein: 18 g Carbohydrates: 37 g Sodium: 351 mg Potassium: 555 mg Phosphorus: 255 mg

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Broccoli and Beef Stir-Fry

Now you can enjoy Chinese restaurant-style dinner at home thanks to DaVita dietitian Trisha and her kidney-friendly version of Broccoli and Beef Stir-…
NUTRIENTS PER SERVING

Calories: 133 Protein: 5 g Carbohydrates: 8 g Sodium: 51 mg Potassium: 241 mg Phosphorus: 95 mg

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Broccoli-Onion Latkes (Pancakes)

Renal dietitian Marjorie from Arizona shares the kidney-friendly recipe for Broccoli-Onion Latkes (pancakes) that use onion and broccoli as alternativ…
NUTRIENTS PER SERVING

Calories: 260 Protein: 10 g Carbohydrates: 19 g Sodium: 195 mg Potassium: 260 mg Phosphorus: 193 mg

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Brunch Nachos

Egg and turkey bacon are added to traditional nacho ingredients to create Brunch Nachos, a tasty Mexican dish for your next breakfast or brunch.
NUTRIENTS PER SERVING

Calories: 475 Protein: 11 g Carbohydrates: 33 g Sodium: 60 mg Potassium: 608 mg Phosphorus: 142 mg

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Burrito Bowl

Looking for a fresh and easy weeknight dinner? This kidney-friendly chicken burrito bowl recipe features a zesty chipotle dressing.