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  • NUTRIENTS PER SERVING

    Calories: 145 Protein: 4 g Carbohydrates: 21 g Sodium: 219 mg Potassium: 241 mg Phosphorus: 60 mg

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    Vegetable Cutlets

    Vegetable Cutlets is a kidney-friendly recipe that bursts with flavor. You can also add Cilantro Chutney on top as a delicious garnish.

  • NUTRIENTS PER SERVING

    Calories: 146 Protein: 5 g Carbohydrates: 26 g Sodium: 150 mg Potassium: 305 mg Phosphorus: 89 mg

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    Vegetable Paella

    Saffron, rice and green vegetables are essential paella ingredients, dating back to the original dish created in Valencia on the east coast of Spain. …

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    NUTRIENTS PER SERVING

    Calories: 257 Protein: 5 g Carbohydrates: 48 g Sodium: 134 mg Potassium: 112 mg Phosphorus: 81 mg

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    Vegetable Pilaf

    Flavorful and aromatic Vegetable Pilaf makes an exciting addition to your kidney-friendly meal. Easy to make and easier to enjoy.

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    NUTRIENTS PER SERVING

    Calories: 375 Protein: 9 g Carbohydrates: 42 g Sodium: 280 mg Potassium: 363 mg Phosphorus: 163 mg

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    Vegetable Upma

    Vegetable Upma is a kidney-friendly dish typically served at breakfast, but your family will love this grain-vegetable dish at lunch or dinner too.

  • NUTRIENTS PER SERVING

    Calories: 343 Protein: 15 g Carbohydrates: 37 g Sodium: 238 mg Potassium: 350 mg Phosphorus: 230 mg

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    Vegetarian Egg Fried Rice

    June from Florida knows her dialysis patients crave Chinese fried rice from time to time, so she put her talents to work on a recipe for Vegetarian Eg…

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    NUTRIENTS PER SERVING

    Calories: 131 Protein: 10 g Carbohydrates: 16 g Sodium: 358 mg Potassium: 202 mg Phosphorus: 145 mg

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    Vegetarian Italian Wedding Soup

    Plant protein sources are more popular today than ever before. DaVita dietitian Joe recreated one of his favorite soup recipes with vegetarian meat al…

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  • NUTRIENTS PER SERVING

    Calories: 300 Protein: 19 g Carbohydrates: 40 g Sodium: 353 mg Potassium: 390 mg Phosphorus: 270 mg

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    Veggie Crumbles with Bowtie Pasta and Kale

    Meatless meals are getting more attention as a way to eat healthier and save money. Veggie Crumbles with Bowtie Pasta and Kale replaces ground beef wi…

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    NUTRIENTS PER SERVING

    Calories: 330 Protein: 13 g Carbohydrates: 49 g Sodium: 390 mg Potassium: 397 mg Phosphorus: 211 mg

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    Veggie Fried Rice

    Lisa, a DaVita renal dietitian from California, shares a kidney-friendly recipe provided by her patient, Charlean, for delicious, family-friendly Vegg…

  • NUTRIENTS PER SERVING

    Calories: 242 Protein: 12 g Carbohydrates: 24 g Sodium: 346 mg Potassium: 356 mg Phosphorus: 184 mg

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    Veggie Topped Polenta

    Enjoy a vibrant and satisfying meal with this easy-to-make DaVita recipe that includes polenta and veggies.

  • NUTRIENTS PER SERVING

    Calories: 172 Protein: 22 g Carbohydrates: 12 g Sodium: 255 mg Potassium: 584 mg Phosphorus: 233 mg

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    Virginia-Style Brunswick Stew

    Brunswick stew is a tomato-based stew that includes local vegetables and chicken. DaVita dietitian Robin has created this kidney-friendly version of V…

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    NUTRIENTS PER SERVING

    Calories: 140 Protein: 3 g Carbohydrates: 23 g Sodium: 110 mg Potassium: 56 mg Phosphorus: 60 mg

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    Waffle Iron Corn Bread

    Waffle Iron Corn Bread is a quick cooking corn bread with waffle texture to hold melted butter or syrup. Discover a new use for your waffle iron with …

  • NUTRIENTS PER SERVING

    Calories: 173 Protein: 13 g Carbohydrates: 1 g Sodium: 173 mg Potassium: 153 mg Phosphorus: 200 mg

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    Waffle Iron Omelet

    Waffle Iron Omelet is a surprising use for your waffle iron. Serve it with your favorite topping like salsa or mix it up with your favorite veggies.