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NUTRIENTS PER SERVING

Calories: 186

Protein: 16 g

Carbohydrates: 8 g

Sodium: 235 mg

Potassium: 428 mg

Phosphorus: 121 mg

See all nutrients for Sinigang.
Sinigang
Five DaVita renal dietitians from Vallejo, Hayward and Fairfield, California have put together a selection of favorite Filipino foods that are popular…
NUTRIENTS PER SERVING

Calories: 246

Protein: 15 g

Carbohydrates: 24 g

Sodium: 230 mg

Potassium: 227 mg

Phosphorus: 143 mg

See all nutrients for Sliders Dijon.
Sliders Dijon
Dijon Sliders are kidney-friendly and delicious! Enjoy one for an appetizer or double up and eat 2 sliders for a meal.
NUTRIENTS PER SERVING

Calories: 280

Protein: 20 g

Carbohydrates: 14 g

Sodium: 113 mg

Potassium: 468 mg

Phosphorus: 214 mg

See all nutrients for Smothered Pork Chops.
Smothered Pork Chops
Onion, bell pepper and mushrooms with a white sauce are the secret to this flavorful low salt Smothered Pork Chop recipe from DaVita dietitian Mori. I…
NUTRIENTS PER SERVING

Calories: 340

Protein: 19 g

Carbohydrates: 32 g

Sodium: 494 mg

Potassium: 422 mg

Phosphorus: 276 mg

See all nutrients for Soft Tacos with Mexican Seasoning.
Soft Tacos with Mexican Seasoning
Many ethnic meals have become American meals, and people on a kidney diet also want to enjoy the unique flavors they have come to enjoy from other cou…
NUTRIENTS PER SERVING

Calories: 216

Protein: 22 g

Carbohydrates: 3 g

Sodium: 188 mg

Potassium: 388 mg

Phosphorus: 269 mg

See all nutrients for Sole with Tarragon Cream Sauce.
Sole with Tarragon Cream Sauce
Leave it to a DaVita renal dietitian from California to come up with a tasty, kidney-friendly recipe for fish. LeBonte offers her recipe for Sole with…
NUTRIENTS PER SERVING

Calories: 138

Protein: 16 g

Carbohydrates: 5 g

Sodium: 215 mg

Potassium: 228 mg

Phosphorus: 166 mg

See all nutrients for South of the Border Shrimp Cocktail.
South of the Border Shrimp Cocktail
Spice up shrimp with tasty and fragrant Mexican chili peppers and cilantro to create a South of the Border Shrimp Cocktail. DaVita renal dietitian, Sa…
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NUTRIENTS PER SERVING

Calories: 178

Protein: 11 g

Carbohydrates: 20 g

Sodium: 367 mg

Potassium: 532 mg

Phosphorus: 182 mg

See all nutrients for Southeastern Pinto Beans Seasoned with Ham Hock.
Southeastern Pinto Beans Seasoned with Ham Hock
It’s a Southern thing–cooking with ham hock to season bean and vegetable dishes. DaVita dietitian Abby has modified this traditional southeastern dis…
NUTRIENTS PER SERVING

Calories: 130

Protein: 8 g

Carbohydrates: 4 g

Sodium: 174 mg

Potassium: 218 mg

Phosphorus: 72 mg

See all nutrients for Southern-Style Collard Greens.
Southern-Style Collard Greens
A traditional Southern dish, leafy collard greens pack a nutritional punch. DaVita renal dietitian Lisa from Alabama offers a spicy take on collard gr…
NUTRIENTS PER SERVING

Calories: 206

Protein: 6 g

Carbohydrates: 32 g

Sodium: 103 mg

Potassium: 220mg mg

Phosphorus: 116 mg

See all nutrients for Southwest Pasta Salad.
Southwest Pasta Salad
Southwest Pasta Salad brings color and flavor to any table with a combination of pasta, corn, black beans, red and green bell pepper and purple onion.…
NUTRIENTS PER SERVING

Calories: 286

Protein: 26 g

Carbohydrates: 15 g

Sodium: 399 mg

Potassium: 346 mg

Phosphorus: 182 mg

See all nutrients for Southwestern Posole.
Southwestern Posole
Looking for something new to try? DaVita renal dietitian Celeste from Colorado offers her kidney-friendly recipe for Southwestern Posole.
NUTRIENTS PER SERVING

Calories: 14

Carbohydrates: 3 g

Sodium: 2 mg

Potassium: 80 mg

Phosphorus: 5 mg

See all nutrients for Soy-Less Sodium Sauce.
Soy-Less Sodium Sauce
Try Soy-Less Soy Sauce to replace regular or reduced-sodium soy sauce in your favorite Asian recipe. DaVita dietitian Erin found a way to replace the …
NUTRIENTS PER SERVING

Calories: 271

Protein: 17 g

Carbohydrates: 26 g

Sodium: 208 mg

Potassium: 212 mg

Phosphorus: 279 mg

See all nutrients for Spaghetti-Basil Frittata.
Spaghetti-Basil Frittata
Choose any meal to serve Spaghetti-Basil Frittata. Made with whole wheat pasta, this low- sodium kidney-friendly dish adds fiber and texture to the tr…