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NUTRIENTS PER SERVING

Calories: 186 Protein: 16 g Carbohydrates: 8 g Sodium: 235 mg Potassium: 428 mg Phosphorus: 121 mg

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Sinigang

Five DaVita renal dietitians from Vallejo, Hayward and Fairfield, California have put together a selection of favorite Filipino foods that are popular…
NUTRIENTS PER SERVING

Calories: 246 Protein: 15 g Carbohydrates: 24 g Sodium: 230 mg Potassium: 227 mg Phosphorus: 143 mg

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Sliders Dijon

Dijon Sliders are kidney-friendly and delicious! Enjoy one for an appetizer or double up and eat 2 sliders for a meal.
NUTRIENTS PER SERVING

Calories: 280 Protein: 20 g Carbohydrates: 14 g Sodium: 113 mg Potassium: 468 mg Phosphorus: 214 mg

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Smothered Pork Chops

Onion, bell pepper and mushrooms with a white sauce are the secret to this flavorful low salt Smothered Pork Chop recipe from DaVita dietitian Mori. I…
NUTRIENTS PER SERVING

Calories: 340 Protein: 19 g Carbohydrates: 32 g Sodium: 494 mg Potassium: 422 mg Phosphorus: 276 mg

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Soft Tacos with Mexican Seasoning

Many ethnic meals have become American meals, and people on a kidney diet also want to enjoy the unique flavors they have come to enjoy from other cou…
NUTRIENTS PER SERVING

Calories: 216 Protein: 22 g Carbohydrates: 3 g Sodium: 188 mg Potassium: 388 mg Phosphorus: 269 mg

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Sole with Tarragon Cream Sauce

Leave it to a DaVita renal dietitian from California to come up with a tasty, kidney-friendly recipe for fish. LeBonte offers her recipe for Sole with…
NUTRIENTS PER SERVING

Calories: 138 Protein: 16 g Carbohydrates: 5 g Sodium: 215 mg Potassium: 228 mg Phosphorus: 166 mg

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South of the Border Shrimp Cocktail

Spice up shrimp with tasty and fragrant Mexican chili peppers and cilantro to create a South of the Border Shrimp Cocktail. DaVita renal dietitian, Sa…
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NUTRIENTS PER SERVING

Calories: 178 Protein: 11 g Carbohydrates: 20 g Sodium: 367 mg Potassium: 532 mg Phosphorus: 182 mg

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Southeastern Pinto Beans Seasoned with Ham Hock

It’s a Southern thing–cooking with ham hock to season bean and vegetable dishes. DaVita dietitian Abby has modified this traditional southeastern dis…
NUTRIENTS PER SERVING

Calories: 130 Protein: 8 g Carbohydrates: 4 g Sodium: 174 mg Potassium: 218 mg Phosphorus: 72 mg

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Southern-Style Collard Greens

A traditional Southern dish, leafy collard greens pack a nutritional punch. DaVita renal dietitian Lisa from Alabama offers a spicy take on collard gr…
NUTRIENTS PER SERVING

Calories: 206 Protein: 6 g Carbohydrates: 32 g Sodium: 103 mg Potassium: 220mg mg Phosphorus: 116 mg

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Southwest Pasta Salad

Southwest Pasta Salad brings color and flavor to any table with a combination of pasta, corn, black beans, red and green bell pepper and purple onion.…
NUTRIENTS PER SERVING

Calories: 286 Protein: 26 g Carbohydrates: 15 g Sodium: 399 mg Potassium: 346 mg Phosphorus: 182 mg

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Southwestern Posole

Looking for something new to try? DaVita renal dietitian Celeste from Colorado offers her kidney-friendly recipe for Southwestern Posole.
NUTRIENTS PER SERVING

Calories: 14 Carbohydrates: 3 g Sodium: 2 mg Potassium: 80 mg Phosphorus: 5 mg

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Soy-Less Sodium Sauce

Try Soy-Less Soy Sauce to replace regular or reduced-sodium soy sauce in your favorite Asian recipe. DaVita dietitian Erin found a way to replace the …
NUTRIENTS PER SERVING

Calories: 271 Protein: 17 g Carbohydrates: 26 g Sodium: 208 mg Potassium: 212 mg Phosphorus: 279 mg

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Spaghetti-Basil Frittata

Choose any meal to serve Spaghetti-Basil Frittata. Made with whole wheat pasta, this low- sodium kidney-friendly dish adds fiber and texture to the tr…