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NUTRIENTS PER SERVING

Calories: 502

Protein: 11 g

Carbohydrates: 65 g

Sodium: 665 mg

Potassium: 528 mg

Phosphorus: 260 mg

See all nutrients for Roasted Red Pepper and Vegan Provolone Cheese Sandwich.
Roasted Red Pepper and Vegan Provolone Cheese Sandwich
A hearty sandwich with fresh roasted peppers, basil and non-dairy cheese slices makes a perfect one-dish lunch. Try Roasted Red Pepper and Vegan Provo…
NUTRIENTS PER SERVING

Calories: 141

Protein: 2 g

Carbohydrates: 14 g

Sodium: 7 mg

Potassium: 240 mg

Phosphorus: 48 mg

See all nutrients for Roasted Vegetable Salad.
Roasted Vegetable Salad
Delicious red potatoes, colorful bell peppers, mushroom, zucchini and more, plus a blend of fragrant seasonings come together to make a tantalizing Ro…
NUTRIENTS PER SERVING

Calories: 238

Protein: 12 g

Carbohydrates: 30 g

Sodium: 191 mg

Potassium: 224 mg

Phosphorus: 162 mg

See all nutrients for Rotini Salad.
Rotini Salad
Have fun with the corkscrew shape of rotini pasta when you make this kidney-friendly recipe, Rotini Salad.
NUTRIENTS PER SERVING

Calories: 260

Protein: 6 g

Carbohydrates: 28 g

Sodium: 193 mg

Potassium: 172 mg

Phosphorus: 87 mg

See all nutrients for Rotini Salad (low protein).
Rotini Salad (low protein)
Have fun with the corkscrew shape of rotini pasta when you make this kidney-friendly recipe, Rotini Salad (low protein).
NUTRIENTS PER SERVING

Calories: 185

Protein: 21 g

Carbohydrates: 14 g

Sodium: 361 mg

Potassium: 294 mg

Phosphorus: 161 mg

See all nutrients for Rotisserie Chicken Noodle Soup.
Rotisserie Chicken Noodle Soup
Rotisserie Chicken Noodle Soup is a comforting kidney-friendly recipe you can make for a lazy weekend at home or part of a casual dinner for a group.
NUTRIENTS PER SERVING

Calories: 398

Protein: 15 g

Carbohydrates: 37 g

Sodium: 397 mg

Potassium: 308 mg

Phosphorus: 195 mg

See all nutrients for Sabzi Koko Sandwich.
Sabzi Koko Sandwich
You may not be able to travel to exotic locales, but thanks to DaVita renal dietitian Zohreh from California, you can treat your taste buds to an exot…
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NUTRIENTS PER SERVING

Calories: 198

Protein: 23 g

Carbohydrates: 14 g

Sodium: 347 mg

Potassium: 505 mg

Phosphorus: 354 mg

See all nutrients for Salmon Burgers with Coleslaw.
Salmon Burgers with Coleslaw
Salmon from a pouch can easily be transformed into a burger thanks to DaVita dietitian Jackie’s kidney-friendly recipe. Salmon Burgers with Coleslaw c…
NUTRIENTS PER SERVING

Calories: 398

Protein: 28 g

Carbohydrates: 3 g

Sodium: 391 mg

Potassium: 515 mg

Phosphorus: 309 mg

See all nutrients for Salmon Steaks with Herb Dressing.
Salmon Steaks with Herb Dressing
Try this delicious kidney-friendly recipe for Salmon Steaks with Herb Dressing by DaVita dietitian Brenda from Washington.
NUTRIENTS PER SERVING

Calories: 218

Protein: 10 g

Carbohydrates: 13 g

Sodium: 241 mg

Potassium: 193 mg

Phosphorus: 165 mg

See all nutrients for Santa Fe French Toast.
Santa Fe French Toast
The DaVita dietitian team offers this yummy dish for breakfast: Santa Fe French Toast. Top these tasty triangles with a variety of sweet treats to mak…
NUTRIENTS PER SERVING

Calories: 53

Protein: 1 g

Carbohydrates: 5 g

Sodium: 58 mg

Potassium: 154 mg

Phosphorus: 17 mg

See all nutrients for Sautéed Cabbage with Mustard Sauce.
Sautéed Cabbage with Mustard Sauce
The kidney-friendly recipe for Sauteed Cabbage with Mustard Sauce is a delicious vegetable dish that will have people coming back for seconds.
NUTRIENTS PER SERVING

Calories: 84

Protein: 4 g

Carbohydrates: 17 g

Sodium: 40 mg

Potassium: 85 mg

Phosphorus: 42 mg

See all nutrients for Savory White Rice.
Savory White Rice
Kristin, a DaVita renal dietitian from Texas, is proud to present a kidney-friendly recipe created by her mom — Savory White Rice. White rice not only…
NUTRIENTS PER SERVING

Calories: 148

Protein: 3 g

Carbohydrates: 25 g

Sodium: 3 mg

Potassium: 55 mg

Phosphorus: 34 mg

See all nutrients for Scallion Pancakes.
Scallion Pancakes
Scallion Pancakes are a Chinese unleavened pancake flavored with scallions and sesame oil and fried to a crispy brown.