Find a Kidney-Friendly Recipe

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    NUTRIENTS PER SERVING

    Calories: 386 Protein: 23 g Carbohydrates: 6 g Sodium: 224 mg Potassium: 316 mg Phosphorus: 205 mg

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    Persian Chicken Salad

    You can enjoy the same delicious meal at home that you’d find at a fine Persian restaurant using Leanna from Pennsylvania’s recipe for Persian Chicken…

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    NUTRIENTS PER SERVING

    Calories: 258 Protein: 23 g Carbohydrates: 19 g Sodium: 328 mg Potassium: 216 mg Phosphorus: 167 mg

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    Philly Chicken Sandwich

    French rolls or pistolettes, a type of submarine shaped bread about half the size of a baguette are the key to this lower carbohydrate, high protein s…

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    NUTRIENTS PER SERVING

    Calories: 21 Protein: 1 g Carbohydrates: 2 g Sodium: 74 mg Potassium: 33 mg Phosphorus: 26 mg

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    Pickled Mustard Seeds

    Pickled Mustard Seeds are easy to make and great on hard boiled eggs, in salad dressing, with pork, chicken, seafood, fish and sandwiches.

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    NUTRIENTS PER SERVING

    Calories: 14 Protein: 1 g Carbohydrates: 2 g Sodium: 19 mg Potassium: 98 mg Phosphorus: 19 mg

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    Pickled Okra

    Trying to fit foods you love into the dialysis diet can be a challenge. DaVita renal dietitian,Amity in Florida,works with her patients to find foods …

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    NUTRIENTS PER SERVING

    Calories: 64 Carbohydrates: 16 g Sodium: 2 mg Potassium: 46 mg Phosphorus: 9 mg

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    Pickled Red Onions

    Add flavor to burgers, sandwiches and tacos without boosting salt with DaVita dietitian Corilee’s Pickled Red Onions.

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    NUTRIENTS PER SERVING

    Calories: 172 Protein: 4 g Carbohydrates: 12 g Sodium: 222 mg Potassium: 213 mg Phosphorus: 81 mg

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    Picnic Potato Salad

    Picnic Potato Salad is a kidney-friendly dish that should make an appearance at all your picnics or outdoor gatherings. Dialysis patients need to leac…

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    NUTRIENTS PER SERVING

    Calories: 270 Protein: 8 g Carbohydrates: 35 g Sodium: 78 mg Potassium: 233 mg Phosphorus: 109 mg

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    Pierogi with Sweet Cabbage and Mushroom Filling

    Here’s a modernized kidney-friendly recipe for you to try in your household — Pierogi with Sweet Cabbage and Mushroom Filling — thanks to DaVita renal…

  • NUTRIENTS PER SERVING

    Calories: 107 Protein: 1 g Carbohydrates: 10 g Sodium: 4 mg Potassium: 232 mg Phosphorus: 26 mg

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    Pineapple and Pepper Curry

    Pineapple and Pepper Curry is a tasty low sodium side dish from Davita dietitian Rupa from New Jersey.

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    NUTRIENTS PER SERVING

    Calories: 412 Protein: 28 g Carbohydrates: 55 g Sodium: 372 mg Potassium: 430 mg Phosphorus: 298 mg

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    Pineapple Chicken with Honey Mustard Sauce

    DaVita renal dietitian Sue from Ohio has a flare for mixing flavors. Her Pineapple Chicken with Honey Mustard Sauce is just the right blend of tangy a…

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    NUTRIENTS PER SERVING

    Calories: 107 Protein: 2 g Carbohydrates: 24 g Sodium: 1 mg Potassium: 82 mg Phosphorus: 29 mg

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    Pineapple Rice

    Add a sweet, tropical taste to your next kidney-friendly side dish. Pineapple Rice is easy to make and makes a great impression.

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    NUTRIENTS PER SERVING

    Calories: 278 Protein: 22 g Carbohydrates: 7 g Sodium: 345 mg Potassium: 454 mg Phosphorus: 255 mg

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    Pineapple Seafood Salad

    DaVita renal dietitian Anne from Pennsylvania shares palate-pleasing, kidney-friendly recipes whose hallmarks are adaptability and convenience. Today …

  • NUTRIENTS PER SERVING

    Calories: 284 Protein: 16 g Carbohydrates: 34 g Sodium: 381 mg Potassium: 303 mg Phosphorus: 189 mg

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    Pita Pizza

    It’s a new twist on a traditional pizza pie. Try the kidney-friendly recipe for tasty Pita Pizza.