Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 308 Protein: 26 g Carbohydrates: 17 g Sodium: 311 mg Potassium: 591 mg Phosphorus: 252 mg

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Asian Lettuce Wraps

DaVita renal dietitian Nichole from Maryland wants her dialysis patients to “live longer and feel better!” She helps them achieve this goal by sharing…
NUTRIENTS PER SERVING

Calories: 224 Protein: 18 g Carbohydrates: 15 g Sodium: 195 mg Potassium: 460 mg Phosphorus: 178 mg

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Asian Lettuce Wraps Lower Protein

DaVita renal dietitian Nichole from Maryland wants her dialysis patients to “live longer and feel better!” She helps them achieve this goal by sharing…
NUTRIENTS PER SERVING

Calories: 242 Protein: 14 g Carbohydrates: 19 g Sodium: 340 mg Potassium: 240 mg Phosphorus: 118 mg

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Asian Orange Chicken

A combination of citrus, ginger, garlic, rice vinegar, reduced-sodium soy sauce and red pepper flakes create a marinade and sauce for this delicious A…
NUTRIENTS PER SERVING

Calories: 267 Protein: 10 g Carbohydrates: 32 g Sodium: 187 mg Potassium: 358 mg Phosphorus: 201 mg

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Asian Soup Jar

Assemble low-sodium Asian Soup Jar and refrigerate until ready to eat. Simply add hot water and steep for 2 minutes, then enjoy!
NUTRIENTS PER SERVING

Calories: 402 Protein: 27 g Carbohydrates: 42 g Sodium: 262 mg Potassium: 650 mg Phosphorus: 321 mg

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Asian-Style Turkey Bowls

Asian-Style Turkey Bowls is a complete meal recipe featuring low potassium veggies, ground turkey, cilantro, Sriracha, ginger and coconut aminos inste…
NUTRIENTS PER SERVING

Calories: 336 Protein: 8 g Carbohydrates: 13 g Sodium: 146 mg Potassium: 252 mg Phosphorus: 110 mg

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Asparagus and Cheese Crepe Rolls with Parsley

Serve kidney-friendly Asparagus and Cheese Crepe Rolls with Parsley for dinner, breakfast or brunch.
NUTRIENTS PER SERVING

Calories: 102 Protein: 9 g Carbohydrates: 9 g Sodium: 248 mg Potassium: 472 mg Phosphorus: 97 mg

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Asparagus Cauliflower Tortilla

Cindy, a DaVita renal dietitian from Wisconsin, focuses on her patient’s individual kidney dietary wishes and tries to make them a reality. A deliciou…
NUTRIENTS PER SERVING

Calories: 227 Protein: 5 g Carbohydrates: 29 g Sodium: 2 mg Potassium: 126 mg Phosphorus: 62 mg

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Autumn Orzo Salad

Celebrate the fall season with Autumn Orzo Salad, an easy 4-step recipe to make ahead. It's low in sodium, potassium and phosphorus–a great fit for …
NUTRIENTS PER SERVING

Calories: 112 Protein: 4 g Carbohydrates: 24 g Sodium: 148 mg Potassium: 155 mg Phosphorus: 39 mg

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Autumn Wild Rice

Autumn Wild Rice is a delicious and kidney-friendly recipe that can be enjoyed all year long.
NUTRIENTS PER SERVING

Calories: 225 Protein: 12 g Carbohydrates: 15 g Sodium: 404 mg Potassium: 311 mg Phosphorus: 209 mg

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Avocado Toast with Egg

Make this avocado toast and egg for your breakfast or brunch. DaVita’s recipes are delicious, kidney-friendly, and submitted by DaVita dietitians.
NUTRIENTS PER SERVING

Calories: 318 Protein: 19 g Carbohydrates: 29 g Sodium: 378 mg Potassium: 338 mg Phosphorus: 270 mg

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Bagel with Egg and Salmon

Bagel with Egg and Salmon is a quick and easy way to incorporate leftover salmon with your favorite bagel and egg.
NUTRIENTS PER SERVING

Calories: 285 Protein: 28 g Carbohydrates: 5 g Sodium: 79 mg Potassium: 560 mg Phosphorus: 274 mg

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Balsamic Pork Chops

Hearty pork chops are even more delicious when they’re marinated in a blend of balsamic vinegar and herbs before cooking and then served with sautéed …