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NUTRIENTS PER SERVING

Calories: 308

Protein: 26 g

Carbohydrates: 17 g

Sodium: 311 mg

Potassium: 591 mg

Phosphorus: 252 mg

See all nutrients for Asian Lettuce Wraps.
Asian Lettuce Wraps
DaVita renal dietitian Nichole from Maryland wants her dialysis patients to “live longer and feel better!” She helps them achieve this goal by sharing…
NUTRIENTS PER SERVING

Calories: 224

Protein: 18 g

Carbohydrates: 15 g

Sodium: 195 mg

Potassium: 460 mg

Phosphorus: 178 mg

See all nutrients for Asian Lettuce Wraps Lower Protein.
Asian Lettuce Wraps Lower Protein
DaVita renal dietitian Nichole from Maryland wants her dialysis patients to “live longer and feel better!” She helps them achieve this goal by sharing…
NUTRIENTS PER SERVING

Calories: 242

Protein: 14 g

Carbohydrates: 19 g

Sodium: 340 mg

Potassium: 240 mg

Phosphorus: 118 mg

See all nutrients for Asian Orange Chicken.
Asian Orange Chicken
A combination of citrus, ginger, garlic, rice vinegar, reduced-sodium soy sauce and red pepper flakes create a marinade and sauce for this delicious A…
NUTRIENTS PER SERVING

Calories: 267

Protein: 10 g

Carbohydrates: 32 g

Sodium: 187 mg

Potassium: 358 mg

Phosphorus: 201 mg

See all nutrients for Asian Soup Jar.
Asian Soup Jar
Assemble low-sodium Asian Soup Jar and refrigerate until ready to eat. Simply add hot water and steep for 2 minutes, then enjoy!
NUTRIENTS PER SERVING

Calories: 402

Protein: 27 g

Carbohydrates: 42 g

Sodium: 262 mg

Potassium: 650 mg

Phosphorus: 321 mg

See all nutrients for Asian-Style Turkey Bowls.
Asian-Style Turkey Bowls
Asian-Style Turkey Bowls is a complete meal recipe featuring low potassium veggies, ground turkey, cilantro, Sriracha, ginger and coconut aminos inste…
NUTRIENTS PER SERVING

Calories: 336

Protein: 8 g

Carbohydrates: 13 g

Sodium: 146 mg

Potassium: 252 mg

Phosphorus: 110 mg

See all nutrients for Asparagus and Cheese Crepe Rolls with Parsley.
Asparagus and Cheese Crepe Rolls with Parsley
Serve kidney-friendly Asparagus and Cheese Crepe Rolls with Parsley for dinner, breakfast or brunch.
NUTRIENTS PER SERVING

Calories: 102

Protein: 9 g

Carbohydrates: 9 g

Sodium: 248 mg

Potassium: 472 mg

Phosphorus: 97 mg

See all nutrients for Asparagus Cauliflower Tortilla.
Asparagus Cauliflower Tortilla
Cindy, a DaVita renal dietitian from Wisconsin, focuses on her patient’s individual kidney dietary wishes and tries to make them a reality. A deliciou…
NUTRIENTS PER SERVING

Calories: 227

Protein: 5 g

Carbohydrates: 29 g

Sodium: 2 mg

Potassium: 126 mg

Phosphorus: 62 mg

See all nutrients for Autumn Orzo Salad.
Autumn Orzo Salad
Celebrate the fall season with Autumn Orzo Salad, an easy 4-step recipe to make ahead. It's low in sodium, potassium and phosphorus–a great fit for …
NUTRIENTS PER SERVING

Calories: 112

Protein: 4 g

Carbohydrates: 24 g

Sodium: 148 mg

Potassium: 155 mg

Phosphorus: 39 mg

See all nutrients for Autumn Wild Rice.
Autumn Wild Rice
Autumn Wild Rice is a delicious and kidney-friendly recipe that can be enjoyed all year long.
NUTRIENTS PER SERVING

Calories: 225

Protein: 12 g

Carbohydrates: 15 g

Sodium: 404 mg

Potassium: 311 mg

Phosphorus: 209 mg

See all nutrients for Avocado Toast with Egg.
Avocado Toast with Egg
Make this avocado toast and egg for your breakfast or brunch. DaVita’s recipes are delicious, kidney-friendly, and submitted by DaVita dietitians.
NUTRIENTS PER SERVING

Calories: 318

Protein: 19 g

Carbohydrates: 29 g

Sodium: 378 mg

Potassium: 338 mg

Phosphorus: 270 mg

See all nutrients for Bagel with Egg and Salmon.
Bagel with Egg and Salmon
Bagel with Egg and Salmon is a quick and easy way to incorporate leftover salmon with your favorite bagel and egg.
NUTRIENTS PER SERVING

Calories: 285

Protein: 28 g

Carbohydrates: 5 g

Sodium: 79 mg

Potassium: 560 mg

Phosphorus: 274 mg

See all nutrients for Balsamic Pork Chops.
Balsamic Pork Chops
Hearty pork chops are even more delicious when they’re marinated in a blend of balsamic vinegar and herbs before cooking and then served with sautéed …