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  • NUTRIENTS PER SERVING

    Calories: 92 Protein: 11 g Carbohydrates: 5 g Sodium: 190 mg Potassium: 148 mg Phosphorus: 82 mg

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    Festive Egg Scramble

    Colorful bell peppers make this kidney-friendly Festive Egg Scramble recipe special for any morning.

  • NUTRIENTS PER SERVING

    Calories: 376 Protein: 18 g Carbohydrates: 49 g Sodium: 110 mg Potassium: 243 mg Phosphorus: 193 mg

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    Feta Pasta with Chicken and Asparagus

    DaVita dietitian Jill presents a zesty and kidney-friendly taste of Italy and Greece that’s excellent for lunch or dinner, Feta Pasta with Chicken and…

  • NUTRIENTS PER SERVING

    Calories: 365 Protein: 13 g Carbohydrates: 49 g Sodium: 205 mg Potassium: 202 mg Phosphorus: 188 mg

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    Fettuccini Alfredo

    An Italian favorite has been made kidney-friendly with this recipe for Fettuccini Alfredo by Davita patient, Norm.

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    NUTRIENTS PER SERVING

    Calories: 220 Protein: 19 g Carbohydrates: 20 g Sodium: 168 mg Potassium: 374 mg Phosphorus: 162 mg

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    Fiesta Tilapia Ceviche

    DaVita renal dietitian Cheryl from New York shares her recipe for kidney-friendly Fiesta Tilapia Ceviche, a delectable entrée or appetizer. This cold …

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    NUTRIENTS PER SERVING

    Calories: 362 Protein: 26 g Carbohydrates: 30 g Sodium: 389 mg Potassium: 559 mg Phosphorus: 205 mg

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    Firehouse Chili

    Firehouse Chili is a kidney-friendly recipe that's sure to please the crowd at your next potluck.

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    NUTRIENTS PER SERVING

    Calories: 233 Protein: 20 g Sodium: 52 mg Potassium: 323 mg Phosphorus: 184 mg

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    Flank Steak

    Flank Steak is a chef inspired recipe by Chef Frank Bonanno, owner of 11 Denver restaurants and host of "Chef Driven", a PBS series that showcases Col…

  • NUTRIENTS PER SERVING

    Calories: 227 Protein: 6 g Carbohydrates: 20 g Sodium: 223 mg Potassium: 317 mg Phosphorus: 154 mg

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    Flatbread Veggie Wrap with Homemade Hummus

    This wrap includes beautiful vegetables along with a unique and easy homemade hummus. Sure to become a new favorite recipe.

  • NUTRIENTS PER SERVING

    Calories: 125 Protein: 2 g Carbohydrates: 16 g Sodium: 60 mg Potassium: 22 mg Phosphorus: 23 mg

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    Flour Tortillas

    DaVita dietitians, Kara and Maria from Arizona, have put together a regional menu of favorite foods from the Southwest. This kidney-friendly recipe fo…

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    NUTRIENTS PER SERVING

    Calories: 276 Protein: 16 g Carbohydrates: 26 g Sodium: 466 mg Potassium: 314 mg Phosphorus: 158 mg

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    French Toast with Cream Cheese and Applesauce Filling

    Cream cheese, applesauce and cinnamon are sandwiched together between 2 slices of whole wheat bread and egg whites. Add French Toast with Cream Cheese…

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    NUTRIENTS PER SERVING

    Calories: 198 Protein: 1 g Carbohydrates: 35 g Sodium: 35 mg Potassium: 31 mg Phosphorus: 12 mg

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    Frozen Cranberry Dessert

    It’s easy to sweeten the renal diet, and Karla, a DaVita renal dietitian from Kansas, shows us how with one of her delicious recipes. Cranberries, the…

  • NUTRIENTS PER SERVING

    Calories: 243 Protein: 11 g Carbohydrates: 33 g Sodium: 310 mg Potassium: 369 mg Phosphorus: 220 mg

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    Garden Vegetable Pita

    Enjoy a quick, healthy, and delicious meal with our Veggie and Mozzarella Pitas

  • NUTRIENTS PER SERVING

    Calories: 181 Protein: 13 g Carbohydrates: 19 g Sodium: 433 mg Potassium: 367 mg Phosphorus: 119 mg

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    Garden Veggie Bowl

    This one dish meal gives you a balanced, vegetarian style meal all on one bowl.