Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 222 Protein: 8 g Carbohydrates: 25 g Sodium: 174 mg Potassium: 380 mg Phosphorus: 138 mg

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Curried Chickpeas

Chickpeas, also known as garbanzo beans, are one of the lowest potassium and phosphorus legumes. Curried Chickpeas are spiced up with curry powder, gi…
NUTRIENTS PER SERVING

Calories: 82 Protein: 1 g Carbohydrates: 6 g Sodium: 33 mg Potassium: 88 mg Phosphorus: 39 mg

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Curry Sauce

Add a little Indian curry flavor to rice, pasta, chicken and meat dishes using this tasty kidney-friendly recipe for Curry Sauce.
NUTRIENTS PER SERVING

Calories: 281 Protein: 33 g Carbohydrates: 8 g Sodium: 128 mg Potassium: 517 mg Phosphorus: 267 mg

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Curry Sauce with Chicken

Karen, a DaVita renal dietitian from California, spices up the kidney diet with a hearty Curry Sauce that can be paired with seafood, chicken or beef.…
NUTRIENTS PER SERVING

Calories: 307 Protein: 25 g Carbohydrates: 37 g Sodium: 179 mg Potassium: 630 mg Phosphorus: 248 mg

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Curry Turkey Dish with Pineapple Rice

Inspiration for this Curry Dish with Pineapple Rice, came from a Kansas City newspaper back in the 1970s. It was tested by DaVita dietitian, Susan fro…
NUTRIENTS PER SERVING

Calories: 21 Protein: 1 g Carbohydrates: 4 g Sodium: 1 mg Potassium: 39 mg Phosphorus: 22 mg

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Dairy-free Cheesy Sauce

Enjoy Dairy-free Cheesy Sauce without worrying about sodium or phosphorus found in cheese-based sauces. DaVita renal dietitian Aime shares her secret …
NUTRIENTS PER SERVING

Calories: 231 Protein: 9 g Carbohydrates: 42 g Sodium: 144 mg Potassium: 327 mg Phosphorus: 166 mg

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Dal Fry

Dal Fry served with white rice is a delicious meal for a kidney-friendly diet.
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NUTRIENTS PER SERVING

Calories: 228 Protein: 17 g Carbohydrates: 7 g Sodium: 360 mg Potassium: 275 mg Phosphorus: 226 mg

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Denver Omelet

DaVita dietitian Helen shares her delicious recipe for a Denver Omelet featuring peppers, onions, ham and cheese. She’s modified the recipe so people …
NUTRIENTS PER SERVING

Calories: 137 Protein: 6 g Carbohydrates: 1 g Sodium: 176 mg Potassium: 66 mg Phosphorus: 94 mg

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Deviled Eggs

This tasty recipe for Deviled Eggs was found in the "Kidney Kooking" cookbook from the National Kidney Foundation of Georgia. DaVita dietitian Beverly…
NUTRIENTS PER SERVING

Calories: 178 Protein: 6 g Carbohydrates: 1 g Sodium: 150 mg Potassium: 70 mg Phosphorus: 91 mg

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Deviled Eggs for Parties

Deviled Eggs for Parties is the perfect kidney-friendly appetizer to make for your next get-together. This recipe is good for people with kidney disea…
NUTRIENTS PER SERVING

Calories: 296 Protein: 27 g Carbohydrates: 5 g Sodium: 168 mg Potassium: 438 mg Phosphorus: 248 mg

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Dijon Pork Chops

Add a little zing to your main kidney-friendly dish with Dijon Pork Chops.
NUTRIENTS PER SERVING

Calories: 400 Protein: 19 g Carbohydrates: 19 g Sodium: 460 mg Potassium: 280 mg Phosphorus: 298 mg

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Dillicious Egg Salad Pita

When fresh dill is blended into egg salad it bumps up the flavor several notches. DaVita dietitian Vicky from Illinois named her recipe Dillicious Egg…
NUTRIENTS PER SERVING

Calories: 194 Protein: 16 g Carbohydrates: 1 g Sodium: 213 mg Potassium: 192 mg Phosphorus: 250 mg

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Dilly Scrambled Eggs

DaVita dietitian Cindy’s Dilly Scrambled Eggs recipe transforms ordinary eggs into something special. For a lower cholesterol dish substitute low chol…