Find a Kidney-Friendly Recipe

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    NUTRIENTS PER SERVING

    Calories: 262 Protein: 7 g Carbohydrates: 45 g Sodium: 199 mg Potassium: 253 mg Phosphorus: 175 mg

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    Creamy Rice Risotto

    Creamy Mushroom Risotto is a velvety, earthy dish with a touch of cheese. This delicious kidney-friendly combination may become a family favorite.

  • NUTRIENTS PER SERVING

    Calories: 313 Protein: 13 g Carbohydrates: 27 g Sodium: 244 mg Potassium: 172 mg Phosphorus: 203 mg

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    Creamy Shells with Peas and Bacon

    Lisa,a DaVita renal dietitian and former chef from New York,shares a delicious kidney-friendly recipe Creamy Shells with Peas and Bacon. It's are a sa…

  • NUTRIENTS PER SERVING

    Calories: 468 Protein: 27 g Carbohydrates: 28 g Sodium: 374 mg Potassium: 469 mg Phosphorus: 335 mg

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    Creamy Shrimp and Broccoli Fettuccine

    DaVita renal dietitian Jean from Colorado shares her fabulous, kidney-friendly recipe for Creamy Shrimp and Broccoli Fettuccine. Flat pasta noodles ar…

  • NUTRIENTS PER SERVING

    Calories: 151 Protein: 4 g Carbohydrates: 23 g Sodium: 80 mg Potassium: 132 mg Phosphorus: 59 mg

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    Crepes with Cookie Butter and Strawberries

    This crepe recipe provides and exciting twist on the crepe. Adding cookie butter and strawberries gives this crepe some different and something sweet.

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    NUTRIENTS PER SERVING

    Calories: 116 Protein: 4 g Carbohydrates: 16 g Sodium: 42 mg Potassium: 179 mg Phosphorus: 56 mg

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    Crepes with Mixed Berries

    Kidney-friendly Crepes with Mixed Berries is a sweet way to end your day without blowing your renal diet.

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    NUTRIENTS PER SERVING

    Calories: 218 Protein: 2 g Carbohydrates: 39 g Sodium: 102 mg Potassium: 50 mg Phosphorus: 36 mg

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    Crispy-Crunch Snack Bars

    Crispy-Crunch Snack Bars are similar to rice krispy bars but with added goodness from cranberries, oats, chocolate chips, peanuts and pretzels.

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    NUTRIENTS PER SERVING

    Calories: 168 Protein: 23 g Carbohydrates: 1 g Sodium: 143 mg Potassium: 137 mg Phosphorus: 184 mg

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    Crock-Pot® Roasted Lemon Chicken

    Imagine coming home from work or a long day away and as you open the door, you smell succulent lemon chicken, and it’s ready to be served for dinner. …

  • NUTRIENTS PER SERVING

    Calories: 121 Protein: 3 g Carbohydrates: 14 g Sodium: 167 mg Potassium: 105 mg Phosphorus: 51 mg

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    Crunchy Couscous Salad

    When the weather is warm, you can’t beat a salad to be light and satisfying. Here’s a new kidney-friendly recipe that’s cool, flavorful and easy to pr…

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    NUTRIENTS PER SERVING

    Calories: 532 Protein: 30 g Carbohydrates: 43 g Sodium: 590 mg Potassium: 539 mg Phosphorus: 414 mg

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    Crunchy Southwestern Breakfast Wrap

    A delicious, protein-packed breakfast wrap. Ground meat, fluffy eggs and potatoes folded in a tortilla and seared to a golden-brown.

  • NUTRIENTS PER SERVING

    Calories: 400 Protein: 19 g Carbohydrates: 45 g Sodium: 584 mg Potassium: 317 mg Phosphorus: 177 mg

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    Crunchy Tofu Stir Fry

    Crunchy Tofu Stir Fry is a kidney-friendly vegetarian option. DaVita dietitian Jean from Iowa created Crunchy Tofu Stir Fry to share with kidney patie…

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    NUTRIENTS PER SERVING

    Calories: 413 Protein: 17 g Carbohydrates: 38 g Sodium: 438 mg Potassium: 480 mg Phosphorus: 270 mg

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    Cuban-Style Rice with Eggs

    Rice seasoned with cilantro, cumin and oregano, plus golden browned plantains served with eggs are ingredients in this tasty, low-potassium version of…

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    NUTRIENTS PER SERVING

    Calories: 392 Protein: 30 g Carbohydrates: 14 g Sodium: 432 mg Potassium: 503 mg Phosphorus: 302 mg

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    Curried Chicken Thighs

    Curried Chicken Thighs includes 7 spices plus apple and carrot for natural sweetness. A recipe bonus–you can make extra seasoning mix to use in other…