Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 86 Protein: 2 g Carbohydrates: 15 g Sodium: 66 mg Potassium: 84 mg Phosphorus: 22 mg

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Cream Cheese Filled Peaches with Gelatin

Submitted by DaVita renal dietitian, Kristin from Ohio, her diabetes and kidney-friendly recipe for Cream Cheese Filled Peaches with Gelatin makes a g…
NUTRIENTS PER SERVING

Calories: 380 Protein: 34 g Carbohydrates: 25 g Sodium: 390 mg Potassium: 585 mg Phosphorus: 357 mg

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Cream Cheesy Burgers

DaVita dietitians are great ones for experimentation. And that’s exactly how Cream Cheesy Burgers came about. When DaVita renal dietitian, Judy from I…
NUTRIENTS PER SERVING

Calories: 295 Protein: 21 g Carbohydrates: 28 g Sodium: 385 mg Potassium: 527 mg Phosphorus: 252 mg

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Cream of Chicken Wild Rice Asparagus Soup

Try this delicious kidney-friendly recipe for Cream of Chicken Wild Rice Asparagus Soup by DaVita dietitian Brenda from Washington. She uses some of h…
NUTRIENTS PER SERVING

Calories: 430 Protein: 15 g Carbohydrates: 26 g Sodium: 402 mg Potassium: 250 mg Phosphorus: 212 mg

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Creamed Eggs on Toast

Creamed Eggs on Toast is an old recipe from DaVita dietitian Amie’s hand-me-down family cookbook. Try it once and you may be hooked! This dish hi…
NUTRIENTS PER SERVING

Calories: 234 Protein: 10 g Carbohydrates: 29 g Sodium: 150 mg Potassium: 351 mg Phosphorus: 169 mg

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Creamy Bowtie Pasta with Veggies

This tasty dish is worth waiting for the onions to caramelize. This is great for a crisp autumn day or a nice summer evening meal.
NUTRIENTS PER SERVING

Calories: 65 Protein: 4 g Carbohydrates: 10 g Sodium: 71 mg Potassium: 289 mg Phosphorus: 90 mg

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Creamy Broccoli Soup

Try this delicious kidney-friendly recipe for Creamy Broccoli Soup by DaVita dietitian Brittany from Virginia. Instead of cream she uses silky tofu i…
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NUTRIENTS PER SERVING

Calories: 64 Protein: 3 g Carbohydrates: 9 g Sodium: 116 mg Potassium: 256 mg Phosphorus: 58 mg

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Creamy Cauliflower

Roselyn, a DaVita dietitian from Colorado, brings her 37 years of experience and her love for food to her patients and you. Always striving to find de…
NUTRIENTS PER SERVING

Calories: 104 Protein: 3 g Carbohydrates: 5 g Sodium: 33 mg Potassium: 240 mg Phosphorus: 55 mg

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Creamy Cauliflower Sauce

Cauliflower is showing up in pizza crust, as a rice and a mashed potato replacement, and as a grilled steak. Now you can make this lower potassium veg…
NUTRIENTS PER SERVING

Calories: 190 Protein: 20 g Carbohydrates: 7 g Sodium: 228 mg Potassium: 420 mg Phosphorus: 230 mg

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Creamy Chicken and Fresh Pepper Chowder

Poblano peppers plus red and green bell peppers combined with chicken, low-sodium broth, cream cheese and seasonings are the ingredients that produce …
NUTRIENTS PER SERVING

Calories: 170 Protein: 5 g Carbohydrates: 32 g Sodium: 43 mg Potassium: 209 mg Phosphorus: 124 mg

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Creamy Oatmeal with Cinnamon

Cinnamon flavored oatmeal topped with chopped apple and pumpkin seeds are the ingredients that make Creamy Cinnamon Oatmeal both healthy and kidney-fr…
NUTRIENTS PER SERVING

Calories: 176 Protein: 10 g Carbohydrates: 25 g Sodium: 193 mg Potassium: 170 mg Phosphorus: 68 mg

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Creamy Orzo and Vegetables

Michele from North Carolina is a natural in the kitchen, so when her husband Charlie required a kidney diet she went to work creating recipes for him.…
NUTRIENTS PER SERVING

Calories: 306 Protein: 9 g Carbohydrates: 36 g Sodium: 200 mg Potassium: 277 mg Phosphorus: 175 mg

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Creamy Pasta Primavera

DaVita renal dietitian Mary from California enjoys trying different ethnic dishes and making them kidney-friendly so her dialysis patients can eat th…