Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 60 Protein: 1 g Carbohydrates: 11 g Sodium: 74 mg Potassium: 38 mg Phosphorus: 33 mg

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Corn Tortillas

Homemade means you have more control over ingredients. These homemade Corn Tortillas are low in sodium and easy to make with only 4 ingredients and 4 …
NUTRIENTS PER SERVING

Calories: 253 Protein: 11 g Carbohydrates: 21 g Sodium: 172 mg Potassium: 217 mg Phosphorus: 159 mg

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Cottage Cheese Pancakes with Fresh Strawberries

Thanks to DaVita renal dietitian Angie from Colorado, you can enjoy Cottage Cheese Pancakes with Fresh Strawberries, a delicious breakfast entrée that…
NUTRIENTS PER SERVING

Calories: 165 Protein: 8 g Carbohydrates: 13 g Sodium: 150 mg Potassium: 111 mg Phosphorus: 134 mg

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Cottage Cheese Sour Cream Pancakes

DaVita dialysis patient Gloria shares her recipe for Cottage Cheese Sour Cream Pancakes, a high protein, low phosphorus pancake treat.
NUTRIENTS PER SERVING

Calories: 159 Protein: 6 g Carbohydrates: 8 g Sodium: 40 mg Potassium: 105 mg Phosphorus: 68 mg

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Country Gravy

This Country Gravy was made to go with Country Soda Biscuits. The blend of pork and spices in thick gravy makes this a taste sensation worth waking up…
NUTRIENTS PER SERVING

Calories: 104 Protein: 3 g Carbohydrates: 18 g Sodium: 33 mg Potassium: 100 mg Phosphorus: 52 mg

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Couscous with Vegetables

Couscous with Vegetables is an easy and kidney-friendly recipe for lunch or dinner.
NUTRIENTS PER SERVING

Calories: 188 Protein: 13 g Carbohydrates: 5 g Sodium: 342 mg Potassium: 317 mg Phosphorus: 185 mg

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Crab Cakes

DaVita renal dietitian, Becky from Nebraska, shares her delectable Crab Cake recipe. Shellfish lovers unite and delight with Becky’s flavorful, kidney…
NUTRIENTS PER SERVING

Calories: 223 Protein: 10 g Carbohydrates: 30 g Sodium: 79 mg Potassium: 230 mg Phosphorus: 214 mg

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Cran-Apple Oatmeal Plus Egg

Everyone knows breakfast is the most important meal of the day, especially if you are a dialysis patient. DaVita renal dietitian Ellen offers her reci…
NUTRIENTS PER SERVING

Calories: 210 Protein: 2 g Carbohydrates: 35 g Sodium: 58 mg Potassium: 65 mg Phosphorus: 25 mg

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Cranberries in Snow

DaVita dietitian, Kim from Missouri, helps her dialysis patients eat well and stay healthy with plenty of enthusiasm and mouthwatering recipes. Here’s…
NUTRIENTS PER SERVING

Calories: 73 Protein: 1 g Carbohydrates: 18 g Sodium: 32 mg Potassium: 138 mg Phosphorus: 18 mg

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Cranberry Cabbage

DaVita dietitian, Heather from Georgia, enjoys spending time in the kitchen coming up with delicious kidney-friendly recipes for her patients to enjoy…
NUTRIENTS PER SERVING

Calories: 346 Protein: 31 g Carbohydrates: 42 g Sodium: 248 mg Potassium: 330 mg Phosphorus: 242 mg

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Cranberry Chicken

Cranberries and mustard give a piquant “bite” to this sweet and saucy kidney-friendly chicken recipe by Jennifer from Maryland. Cranberry Chicken is a…
NUTRIENTS PER SERVING

Calories: 128 Protein: 1 g Carbohydrates: 22 g Sodium: 28 mg Potassium: 58 mg Phosphorus: 29 mg

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Cranberry Cream Salad

DaVita renal dietitian Mary L. from Kansas shares her kidney-friendly recipe for Cranberry Cream Salad. It's is a cinch to make from raspberry gelatin…
NUTRIENTS PER SERVING

Calories: 125 Protein: 2 g Carbohydrates: 21 g Sodium: 34 mg Potassium: 71 mg Phosphorus: 74 mg

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Cranberry Rice Pilaf

DaVita dietitian Usha invites you to enjoy this sweet twist on regular rice pilaf, kidney-friendly recipe for Cranberry Rice Pilaf. Makes a great side…