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NUTRIENTS PER SERVING

Calories: 198

Protein: 23 g

Carbohydrates: 4 g

Sodium: 190 mg

Potassium: 506 mg

Phosphorus: 295 mg

See all nutrients for Grilled Mexican Swordfish Fillets.
Grilled Mexican Swordfish Fillets
Grilled Mexican Swordfish Fillets is a delicious and kidney-friendly recipe you’ll want to make again and again.
NUTRIENTS PER SERVING

Calories: 154

Protein: 1 g

Carbohydrates: 11 g

Sodium: 146 mg

Potassium: 244 mg

Phosphorus: 41 mg

See all nutrients for Grilled Multicolored Peppers and Onions.
Grilled Multicolored Peppers and Onions
This colorful combination of bell peppers and onions can be grilled together and served with a grilled protein source of your choice. Flavorful, color…
NUTRIENTS PER SERVING

Calories: 350

Protein: 13 g

Carbohydrates: 34 g

Sodium: 589 mg

Potassium: 184 mg

Phosphorus: 226 mg

See all nutrients for Grilled Onion and Jeck Pepper Cheese Sandwich.
Grilled Onion and Jeck Pepper Cheese Sandwich
Looking for a twist on the traditional grilled cheese sandwich? This Grilled Onion and Pepper Jack Cheese Sandwich is sure to boost flavors with grill…
NUTRIENTS PER SERVING

Calories: 450

Protein: 12 g

Carbohydrates: 42 g

Sodium: 497 mg

Potassium: 268 mg

Phosphorus: 153 mg

See all nutrients for Grilled Peanut Butter and Jelly Sandwich.
Grilled Peanut Butter and Jelly Sandwich
Everyone loves peanut butter and jelly, and now DaVita renal dietitian Shannon from Florida shares her kidney-friendly recipe for a new twist on an ol…
NUTRIENTS PER SERVING

Calories: 211

Protein: 26 g

Carbohydrates: 20 g

Sodium: 215 mg

Potassium: 376 mg

Phosphorus: 198 mg

See all nutrients for Grilled Pineapple Chicken.
Grilled Pineapple Chicken
Impress your dinner guests with Grilled Pineapple Chicken—a delightfully easy kidney-friendly recipe from DaVita dietitian Laura. Your barbecues will …
NUTRIENTS PER SERVING

Calories: 204

Protein: 18 g

Carbohydrates: 5 g

Sodium: 58 mg

Potassium: 336 mg

Phosphorus: 179 mg

See all nutrients for Grilled Pork Souvlaki.
Grilled Pork Souvlaki
Grilled Pork Souvlaki is a great kidney-friendly recipe to make for a summer picnic.
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NUTRIENTS PER SERVING

Calories: 161

Protein: 23 g

Sodium: 49 mg

Potassium: 556 mg

Phosphorus: 227 mg

See all nutrients for Grilled Salmon.
Grilled Salmon
Grilled Salmon is a classic, kidney-friendly recipe you can serve at your next get-together.
NUTRIENTS PER SERVING

Calories: 382

Protein: 26 g

Carbohydrates: 20 g

Sodium: 384 mg

Potassium: 640 mg

Phosphorus: 268 mg

See all nutrients for Grilled Salmon Sandwiches with Chipotle Mayonnaise.
Grilled Salmon Sandwiches with Chipotle Mayonnaise
Salmon is a great source of omega-3 fatty acids, known to reduce inflammation and decrease risk of cancer and heart disease. DaVita dietitian Joseph f…
NUTRIENTS PER SERVING

Calories: 212

Protein: 18 g

Carbohydrates: 1 g

Sodium: 186 mg

Potassium: 380 mg

Phosphorus: 213 mg

See all nutrients for Grilled Salmon with Herb Crust.
Grilled Salmon with Herb Crust
Like a true Texan, DaVita renal dietitian Elaine from Texas is adding some spice to her recipe for Grilled Salmon with Herb Crust. Oregano, cilantro, …
NUTRIENTS PER SERVING

Calories: 17

Protein: 1 g

Carbohydrates: 3 g

Sodium: 6 mg

Potassium: 262 mg

Phosphorus: 39 mg

See all nutrients for Grilled Summer Squash.
Grilled Summer Squash
What’s better than healthy, kidney-friendly and home-grilled vegetables? DaVita renal dietitian Anne from Pennsylvania shares an easy way to prepare G…
NUTRIENTS PER SERVING

Calories: 146

Protein: 18 g

Carbohydrates: 5 g

Sodium: 104 mg

Potassium: 331 mg

Phosphorus: 160 mg

See all nutrients for Hamburger Patties.
Hamburger Patties
Nicole from Nebraska, a DaVita dietitian, found a classic, comfort favorite and made it renal-diet friendly without sacrificing the taste. Her delicio…
NUTRIENTS PER SERVING

Calories: 316

Protein: 28 g

Carbohydrates: 15 g

Sodium: 428 mg

Potassium: 535 mg

Phosphorus: 244 mg

See all nutrients for Hawaiian-Style Pork Chops.
Hawaiian-Style Pork Chops
What could be easier than wrapping meat, veggies and fruit in aluminum foil and tossing it on the barbeque for 20 minutes until it’s ready to eat? DaV…