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  • Vegetablecutlets

    NUTRIENTS PER SERVING

    Calories: 145 Protein: 4 g Carbohydrates: 21 g Sodium: 219 mg Potassium: 241 mg Phosphorus: 60 mg

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    Vegetable Cutlets

    Vegetable Cutlets is a kidney-friendly recipe that bursts with flavor. You can also add Cilantro Chutney on top as a delicious garnish.

  • Zucchini Pancakes

    NUTRIENTS PER SERVING

    Calories: 55 Protein: 2 g Carbohydrates: 4 g Sodium: 89 mg Potassium: 198 mg Phosphorus: 27 mg

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    Zucchini Pancakes

    Zucchini Pancakes are a creative and quick way for people with chronic kidney disease (CKD) to eat their vegetables. With its hash brown-like consiste…