Find a Kidney-Friendly Recipe

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    NUTRIENTS PER SERVING

    Calories: 219 Protein: 17 g Carbohydrates: 26 g Sodium: 112 mg Potassium: 581 mg Phosphorus: 190 mg

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    Cabbage Rolls made with Turkey

    DaVita renal dietitian, Wendy from Ohio, shares her kidney-friendly recipe for Cabbage Rolls made with Turkey. Try this cabbage-wrapped dish and treat…

  • Breads

    NUTRIENTS PER SERVING

    Calories: 116 Protein: 3 g Carbohydrates: 19 g Sodium: 121 mg Potassium: 66 mg Phosphorus: 44 mg

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    Caraway Rye Bread

    There’s an art to baking yeast bread. Bring out your inner artist with DaVita dietitian Tara’s Caraway Rye Bread recipe. It’s low in sodium and high i…

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    NUTRIENTS PER SERVING

    Calories: 275 Protein: 26 g Carbohydrates: 9 g Sodium: 122 mg Potassium: 277 mg Phosphorus: 193 mg

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    Caribbean Curry Turkey

    Perk up your next kidney-friendly meal with Caribbean Curry Turkey. Easy to make and easy to enjoy.

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    NUTRIENTS PER SERVING

    Calories: 160 Protein: 3 g Carbohydrates: 26 g Sodium: 59 mg Potassium: 96 mg Phosphorus: 68 mg

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    Carrot Cake Cookies

    Carrots, oats and raisins add goodness and flavor to Carrot Cake Cookies. For extra sweetness, try DaVita dietitian Jessica’s Cream Cheese Frosting.

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    NUTRIENTS PER SERVING

    Calories: 94 Protein: 2 g Carbohydrates: 9 g Sodium: 174 mg Potassium: 153 mg Phosphorus: 47 mg

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    Carrot Casserole

    You’ve probably heard that the vitamin A in carrots is good for your eyes, and this kidney-friendly recipe for Carrot Casserole by DaVita dietitian Ch…

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    NUTRIENTS PER SERVING

    Calories: 300 Protein: 4 g Carbohydrates: 47 g Sodium: 194 mg Potassium: 267 mg Phosphorus: 81 mg

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    Carrot Pie with Crumb Topping

    DaVita renal dietitian Brooke from Colorado shares her recipe for kidney-friendly Carrot Pie with Crumble Topping, a mock pumpkin pie with a sumptuous…

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  • Carrot apple casserole

    NUTRIENTS PER SERVING

    Calories: 106 Protein: 1 g Carbohydrates: 16 g Sodium: 57 mg Potassium: 206 mg Phosphorus: 27 mg

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    Carrot-Apple Casserole

    DaVita renal dietitian Maria from North Carolina shares her recipe for kidney-friendly Carrot-Apple Casserole, a low-fat, low-potassium, cholesterol-f…

  • Cauliflower Couscous Bowl

    NUTRIENTS PER SERVING

    Calories: 243 Protein: 7 g Carbohydrates: 31 g Sodium: 39 mg Potassium: 444 mg Phosphorus: 116 mg

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    Cauliflower Couscous Bowl

    This bowl has a great flavor. The spices and cucumber/parsley addition also give it beautiful coloring.

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    NUTRIENTS PER SERVING

    Calories: 305 Protein: 7 g Carbohydrates: 28 g Sodium: 430 mg Potassium: 427 mg Phosphorus: 107 mg

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    Cauliflower Steak Sandwiches

    Cauliflower steaks are a popular dish, changing it up into a sandwich is a great meal idea. With different condiments to choose from, this meal can b…

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    NUTRIENTS PER SERVING

    Calories: 119 Protein: 2 g Carbohydrates: 6 g Sodium: 106 mg Potassium: 335 mg Phosphorus: 50 mg

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    Cauliflower Steaks

    Cauliflower has shown that it can be used in more ways the previously thought. Cauliflower steaks are a unique way to feature vegetables as your main…

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    NUTRIENTS PER SERVING

    Calories: 195 Protein: 3 g Carbohydrates: 30 g Sodium: 157 mg Potassium: 124 mg Phosphorus: 38 mg

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    Cereal Snack Mix with Salt-free Seasoning

    Cereal Snack Mix with Salt-free Seasoning is sure to be a favorite with just the right combination of savory crunch and low enough in sodium for a kid…

  • Challah Holiday Dressing

    NUTRIENTS PER SERVING

    Calories: 266 Protein: 13 g Carbohydrates: 31 g Sodium: 280 mg Potassium: 266 mg Phosphorus: 154 mg

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    Challah Holiday Dressing

    DaVita dietitian Christine loves celebrating the holidays and cooking a feast for family and friends. She has added a kidney-friendly twist to her Cha…