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    NUTRIENTS PER SERVING

    Calories: 156 Protein: 3 g Carbohydrates: 27 g Sodium: 160 mg Potassium: 70 mg Phosphorus: 38 mg

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    Zucchini Bread

    DaVita renal dietitian Eileen from California has the perfect recipe: Zucchini Bread. Not only is it kidney-friendly and tasty, the extra loaf freezes…

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    NUTRIENTS PER SERVING

    Calories: 216 Protein: 7 g Carbohydrates: 16 g Sodium: 318 mg Potassium: 232 mg Phosphorus: 123 mg

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    Zucchini Casserole

    Summer squash makes a great side dish. DaVita renal dietitian, Arlene from California, provides a delicious kidney-friendly recipe for Zucchini Casser…

  • Zucchini Frittata

    NUTRIENTS PER SERVING

    Calories: 180 Protein: 6 g Carbohydrates: 12 g Sodium: 287 mg Potassium: 203 mg Phosphorus: 172 mg

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    Zucchini Frittata

    Zucchini is one of the most flexible vegetables. You can make zucchini bread or muffins, add it raw to a salad, steam, boil, microwave or fry it, or y…

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    NUTRIENTS PER SERVING

    Calories: 127 Protein: 2 g Carbohydrates: 23 g Sodium: 132 mg Potassium: 58 mg Phosphorus: 32 mg

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    Zucchini Muffins

    Looking for a healthy muffin that helps you slip in some of your daily vegetables? DaVita renal dietitian Eileen shares her recipe for Zucchini Muffin…