Find a Kidney-Friendly Recipe

Refine Results By:

364 results found
Applied Filters: Bake
  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 33 Carbohydrates: 2 g Sodium: 1 mg Potassium: 26 mg Phosphorus: 9 mg

    See all nutrients

    Roasted Garlic Cloves

    If you’re a garlic lover, you’ll appreciate this easy-to-make, kidney-friendly recipe from DaVita renal dietitian Lynn from Washington. Roasted Garlic…

  • Garlic roasted

    NUTRIENTS PER SERVING

    Calories: 35 Carbohydrates: 2 g Sodium: 1 mg Potassium: 24 mg Phosphorus: 9 mg

    See all nutrients

    Roasted Garlic Heads

    So many recipes call for garlic–why not roast several heads to have soft, caramelized garlic ready to use? This Roasted Garlic Heads recipe is kidney…

  • Roasted Maple Cinnamon Pear

    NUTRIENTS PER SERVING

    Calories: 60 Carbohydrates: 15 g Sodium: 1 mg Potassium: 110 mg Phosphorus: 11 mg

    See all nutrients

    Roasted Maple Cinnamon Pears

    Three ingredients and 4 steps in this delicious recipe for Roasted Maple Cinnamon Pears makes it super simple. Plus this recipe can be served as a des…

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 258 Protein: 6 g Carbohydrates: 27 g Sodium: 217 mg Potassium: 250 mg Phosphorus: 102 mg

    See all nutrients

    Roasted Red Pepper Pasta Bake

    Roasted red peppers, pimento and cream cheese baked with pasta are the primary ingredients in Roasted Red Pepper Pasta. It’s low in potassium and phos…

  • Roasted rosemary chicken

    NUTRIENTS PER SERVING

    Calories: 215 Protein: 30 g Carbohydrates: 8 g Sodium: 107 mg Potassium: 580 mg Phosphorus: 250 mg

    See all nutrients

    Roasted Rosemary Chicken and Vegetables

    Just moments after you close the oven door, you’ll know you’re in store for a special meal as the delicate scent of rosemary fills the air! This recip…

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 362 Protein: 29 g Carbohydrates: 3 g Sodium: 84 mg Potassium: 565 mg Phosphorus: 342 mg

    See all nutrients

    Roasted Salmon Fillets

    Roasted Salmon Fillets is a chef-inspired recipe by Chef Frank Bonanno. Chef Bonanno and DaVita partnered to create kidney-friendly recipes for the Da…

  • Addictive Pretzels Recipe Search

    Over 1,000,000 downloads so far!

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 67 Protein: 2 g Carbohydrates: 8 g Sodium: 38 mg Potassium: 254 mg Phosphorus: 42 mg

    See all nutrients

    Roasted Summer Vegetables

    Roasted vegetables caramelize on the outside while remaining tender on the inside—with natural flavor that requires no added salt. Try Tammi’s Roasted…

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 144 Protein: 25 g Sodium: 57 mg Potassium: 256 mg Phosphorus: 182 mg

    See all nutrients

    Roasted Turkey

    The holidays are all about family, friends and food. And at the center of many holiday tables you’ll find a kidney-frienldy Roasted Turkey. The DaVita…

  • Roasted turkey breasts

    NUTRIENTS PER SERVING

    Calories: 203 Protein: 25 g Carbohydrates: 1 g Sodium: 88 mg Potassium: 265 mg Phosphorus: 184 mg

    See all nutrients

    Roasted Turkey Breast with Salt-free Herb Seasoning

    Roasted Turkey Breast with Salt-free Herb Seasoning is a great choice for a small holiday gathering. It’s also a go-to recipe everyday sandwiches or t…

  • Roasted vegetable salad

    NUTRIENTS PER SERVING

    Calories: 141 Protein: 2 g Carbohydrates: 14 g Sodium: 7 mg Potassium: 240 mg Phosphorus: 48 mg

    See all nutrients

    Roasted Vegetable Salad

    Delicious red potatoes, colorful bell peppers, mushroom, zucchini and more, plus a blend of fragrant seasonings come together to make a tantalizing Ro…

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 260 Protein: 25 g Carbohydrates: 2 g Sodium: 188 mg Potassium: 670 mg Phosphorus: 324 mg

    See all nutrients

    Salmon and Summer Squash with Dill Vinaigrette

    In addition to making a delicious vinaigrette dressing, learn how to easily cook a salmon filet with this Salmon and Summer Squash with Dill Vinaigret…

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 218 Protein: 10 g Carbohydrates: 13 g Sodium: 241 mg Potassium: 193 mg Phosphorus: 165 mg

    See all nutrients

    Santa Fe French Toast

    The DaVita dietitian team offers this yummy dish for breakfast: Santa Fe French Toast. Top these tasty triangles with a variety of sweet treats to mak…