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    NUTRIENTS PER SERVING

    Calories: 212 Protein: 3 g Carbohydrates: 32 g Sodium: 205 mg Potassium: 54 mg Phosphorus: 33 mg

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    Pioneer Pumpkin Bread

    This recipe makes 3 loaves of Pioneer Pumpkin Bread. Keep one and share or freeze the extra loaves.

  • Pita pizza

    NUTRIENTS PER SERVING

    Calories: 284 Protein: 16 g Carbohydrates: 34 g Sodium: 381 mg Potassium: 303 mg Phosphorus: 189 mg

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    Pita Pizza

    It’s a new twist on a traditional pizza pie. Try the kidney-friendly recipe for tasty Pita Pizza.

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    NUTRIENTS PER SERVING

    Calories: 130 Protein: 3 g Carbohydrates: 25 g Sodium: 60 mg Potassium: 37 mg Phosphorus: 36 mg

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    Pizza Dough

    Discover options for homemade pizza instead of delivery. This recipe for Pizza Dough is low in sodium and makes enough for 5 pizzas. It is easy to sto…

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    NUTRIENTS PER SERVING

    Calories: 165 Carbohydrates: 30 g Sodium: 31 mg Potassium: 131 mg Phosphorus: 13 mg

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    Poached Pears

    Ready to transformplain pears into a tasty dessert? DaVita renal dietitian, Geri from Washington will show you how to make delicious foods for the kid…

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    NUTRIENTS PER SERVING

    Calories: 185 Protein: 2 g Carbohydrates: 28 g Sodium: 150 mg Potassium: 45 mg Phosphorus: 30 mg

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    Poor Man’s Cake

    Suitable for CKD and dialysis food plans, the cake calls for just a half cup of cocoa to give it a rich color and chocolaty taste. Kathy says that Mic…

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    NUTRIENTS PER SERVING

    Calories: 336 Protein: 28 g Carbohydrates: 20 g Sodium: 240 mg Potassium: 545 mg Phosphorus: 228 mg

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    Pork with Corn Dressing

    One-pot meals are popular because they’re just so simple to prepare. They also tend to go well with warming comfort foods, like Pork with Corn Dressin…

  • Addictive Pretzels Recipe Search

    Over 1,000,000 downloads so far!

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    NUTRIENTS PER SERVING

    Calories: 236 Protein: 2 g Carbohydrates: 21 g Sodium: 76 mg Potassium: 80 mg Phosphorus: 41 mg

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    Pretzel Salad

    Get ready for a new “twist” on one of America’s favorite snack foods. Try Pretzel Salad—a delicious kidney-friendly dessert from DaVita renal dietitia…

  • Muffins blueberry protein

    NUTRIENTS PER SERVING

    Calories: 250 Protein: 10 g Carbohydrates: 30 g Sodium: 178 mg Potassium: 136 mg Phosphorus: 85 mg

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    Protein Booster Blueberry Muffins

    Greek yogurt and whey protein powder provide Protein Booster Blueberry Muffins 10 grams of high quality protein.

  • Puffed oven pancake

    NUTRIENTS PER SERVING

    Calories: 177 Protein: 5 g Carbohydrates: 19 g Sodium: 166 mg Potassium: 70 mg Phosphorus: 79 mg

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    Puffed Oven Pancake

    Puffed Oven Pancake is easy to prepare with only 5 ingredients. It’s gluten-free and a variety of toppings make it a great match for all kidney diets.

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    NUTRIENTS PER SERVING

    Calories: 145 Protein: 3 g Carbohydrates: 24 g Sodium: 171 mg Potassium: 61 mg Phosphorus: 38 mg

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    Pumpkin Bread

    No need to wait for the fall to indulge in pumpkin. DaVita dietitian Nancyhas a recipe for kidney-friendly Pumpkin Bread that you can treat yourself t…

  • Pumpkin cheesecake bars

    NUTRIENTS PER SERVING

    Calories: 184 Protein: 2 g Carbohydrates: 22 g Sodium: 84 mg Potassium: 62 mg Phosphorus: 40 mg

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    Pumpkin Cheesecake Bars

    DaVita dietitian Maryann from Virginia ensures you won’t call the dialysis diet boring by providing two unique and exciting recipes. Mr. P’s Curried T…

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    NUTRIENTS PER SERVING

    Calories: 145 Protein: 2 g Carbohydrates: 20 g Sodium: 75 mg Potassium: 49 mg Phosphorus: 29 mg

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    Pumpkin Cookies

    Pumpkin Cookies have just enough pumpkin for flavor without making the potassium too high. Bake a batch to kick off the holidays with the sweet smell …