Find a Kidney-Friendly Recipe
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NUTRIENTS PER SERVING
Apple Cinnamon Bread
Bake a loaf of Apple Cinnamon Bread to enjoy with breakfast or eat this kidney-friendly delight for a snack or dessert.
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NUTRIENTS PER SERVING
Apple Cinnamon Farfel Kugel
Warm up your kitchen with Apple Cinnamon Farfel Kugel, a renal-friendly apple dessert from dialysis dietitian Adena.
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NUTRIENTS PER SERVING
Apple Cinnamon French Toast Strata
Enjoy a decadent breakfast with the kidney-friendly recipe, Apple Cinnamon French Toast Strata.
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NUTRIENTS PER SERVING
Apple Cinnamon Maple Granola
Apple Cinnamon Maple Granola has you covered for breakfast, a snack, or dessert topping.
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NUTRIENTS PER SERVING
Apple Cinnamon Waffles
Apples are such an easy fruit to incorporate into recipes. Try this waffle that uses apples inside and on top of the recipe.
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NUTRIENTS PER SERVING
Apple Crepes
Say “oui” to some classic French fare with a kidney-friendly twist tonight! Renal dietitian, Carol, traveled to Europe and brought back authentic Fren…
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NUTRIENTS PER SERVING
Apple Crisp
What could be more comforting than a nice slice of Apple Crisp for a snack or dessert that’s sure to satisfy and fit the kidney diet? Renal dietitian,…
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NUTRIENTS PER SERVING
Apple Onion Omelet
Try this delicious recipe for Apple Onion Omelet by DaVita dietitian Brenda from Washington. She uses some of her favorite regional foods so you can c…
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NUTRIENTS PER SERVING
Apple Pie
DaVita renal dietitians from Minnesota share some of their favorite regional recipes that have been modified for the dialysis diet. By limiting phosph…
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NUTRIENTS PER SERVING
Apple Pork Chops and Stuffing
Tammy, a DaVita renal dietitian from North Carolina, shares a delicious kidney-friendly recipe featuring nature’s candy — fruit. Apple Pork Chops and …
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NUTRIENTS PER SERVING
Apple Spice Muffins
Apples and applesauce are popular snacks. Why not combine the two with apple pie spices to make Apple Spice Muffins. These kidney-friendly muffins are…
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NUTRIENTS PER SERVING
Apple Tostada
Try this delicious kidney-friendly recipe for Apple Tostada by renal dietitian Brenda from Washington. She uses some of her favorite regional foods to…
