Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 258 Protein: 10 g Carbohydrates: 32 g Sodium: 205 mg Potassium: 628 mg Phosphorus: 214 mg

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Lentil Stuffed Peppers

Replace ground meat with lentils and brown rice for a high fiber, plant-based stuffed pepper dish.
NUTRIENTS PER SERVING

Calories: 160 Protein: 1 g Carbohydrates: 14 g Sodium: 2 mg Potassium: 17 mg Phosphorus: 16 mg

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Leprechaun’s Favorite Butter Mint Cookies

Leprechaun's Favorite Butter Mint Cookies from DaVita renal dietitian Cheryl are a delightful combination of buttery mint flavor. These rich-tasting c…
NUTRIENTS PER SERVING

Calories: 377 Protein: 5 g Carbohydrates: 33 g Sodium: 117 mg Potassium: 93 mg Phosphorus: 74 mg

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Lively Lemon Tart

DaVita renal dietitian, Janis from Illinois, found a way to pack the perfect blend of sweetness and tartness inside this delicious Lively Lemon Tartd…
NUTRIENTS PER SERVING

Calories: 156 Protein: 2 g Carbohydrates: 21 g Sodium: 134 mg Potassium: 181 mg Phosphorus: 54 mg

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Low Potassium Style Fried Potatoes

Low Potassium Style Fried Potatoes is a delicious kidney-friendly recipe to put on any lunch or dinner menu.
NUTRIENTS PER SERVING

Calories: 327 Protein: 4 g Carbohydrates: 17 g Sodium: 157 mg Potassium: 99 mg Phosphorus: 76 mg

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Low Sugar Carrot Cake

For people on dialysis cooking your own foods and baking your own desserts helps you control your dialysis diet. Try this recipe for Low Sugar Carrot …
NUTRIENTS PER SERVING

Calories: 323 Protein: 4 g Carbohydrates: 34 g Sodium: 181 mg Potassium: 98 mg Phosphorus: 54 mg

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Lucy’s Carrot Cake

DaVita renal dietitian, Lucy from Georgia, is so proud of her carrot cake, she named it after herself. Lucy's Carrot Cake is moist and delicious. The …
NUTRIENTS PER SERVING

Calories: 160 Protein: 18 g Carbohydrates: 6 g Sodium: 145 mg Potassium: 240 mg Phosphorus: 145 mg

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Mandarin Chicken Salad

Enjoy the kidney-friendly recipe Mandarin Chicken Salad for your next lunch or dinner.
NUTRIENTS PER SERVING

Calories: 377 Protein: 4 g Carbohydrates: 46 g Sodium: 78 mg Potassium: 105 mg Phosphorus: 37 mg

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Mary’s "Bada Bing" Cherry Pie

A slice of Mary's "Bada Bing" Cherry Pie is a sweet ending to any meal or a great pick-me-up in the middle of the day. Follow this kidney-friendly rec…
NUTRIENTS PER SERVING

Calories: 260 Protein: 7 g Carbohydrates: 25 g Sodium: 179 mg Potassium: 621 mg Phosphorus: 158 mg

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Mediterranean Spaghetti Squash

Spaghetti squash is a unique substitute for pasta. It is versatile and taste. This recipes adds beautiful color with vegetables and a touch of feta ch…
NUTRIENTS PER SERVING

Calories: 57 Protein: 1 g Carbohydrates: 14 g Sodium: 15 mg Potassium: 15 mg Phosphorus: 1 mg

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Meringue Kisses

Turn three simple ingredients into magically light, tasty meringue cookies. DaVita renal dietitian Amie's secret ingredient in Meringue Kisses is her …
NUTRIENTS PER SERVING

Calories: 22 Protein: 1 g Carbohydrates: 10 g Sodium: 15 mg Potassium: 23 mg Phosphorus: 1 mg

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Meringues Cookies

DaVita renal dietitian Susan shares her kidney-friendly recipe for low-cal, fat-free Meringues Cookies.
NUTRIENTS PER SERVING

Calories: 317 Protein: 3 g Carbohydrates: 47 g Sodium: 85 mg Potassium: 148 mg Phosphorus: 112 mg

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Michigan Cherry Oat Bars

The best cherries are grown in the Great Lake State, and what's better than a crunchy, sweet cherry dessert recipe to show our appreciation? Try DaVit…