Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 260 Protein: 19 g Carbohydrates: 21 g Sodium: 154 mg Potassium: 397 mg Phosphorus: 186 mg

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Grandpa Joe’s Meatloaf

DaVita renal dietitian Janis from Florida has a meatloaf recipe that tastes wonderful and fits into the kidney diet. It’s called Grandpa Joe’s Meatloa…
NUTRIENTS PER SERVING

Calories: 173 Protein: 5 g Carbohydrates: 11 g Sodium: 80 mg Potassium: 215 mg Phosphorus: 102 mg

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Green Bean Casserole

Green Bean Casserole is a long-time holiday favorite. Try a few adjustments recommended by DaVita dietitian Erica to serve up a tasty, healthier versi…
NUTRIENTS PER SERVING

Calories: 70 Protein: 2 g Carbohydrates: 4 g Sodium: 6 mg Potassium: 220 mg Phosphorus: 40 mg

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Green Beans a la Roast

Never before have you tasted veggies like these! DaVita renal dietitian Brady from Ohio shows us how to roast green beans so they’re tender and tantal…
NUTRIENTS PER SERVING

Calories: 212 Protein: 18 g Carbohydrates: 1 g Sodium: 186 mg Potassium: 380 mg Phosphorus: 213 mg

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Grilled Salmon with Herb Crust

Like a true Texan, DaVita renal dietitian Elaine from Texas is adding some spice to her recipe for Grilled Salmon with Herb Crust. Oregano, cilantro, …
NUTRIENTS PER SERVING

Calories: 293 Protein: 26 g Carbohydrates: 18 g Sodium: 307 mg Potassium: 580 mg Phosphorus: 240 mg

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Ground Beef and Veggie Foil Pack Dinner

Easy to assemble and easy to clean up is a perfect description for DaVita dietitian Graces’ recipe, Ground Beef and Veggie Foil Pack Dinner. Plus you …
NUTRIENTS PER SERVING

Calories: 336 Protein: 19 g Carbohydrates: 15 g Sodium: 302 mg Potassium: 408 mg Phosphorus: 156 mg

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Ground Beef Casserole with Cornbread Topping

Ground Beef Casserole with Cornbread Topping is a comforting, kidney-friendly recipe that you’ll want to make time and time again.
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NUTRIENTS PER SERVING

Calories: 354 Protein: 11 g Carbohydrates: 28 g Sodium: 382 mg Potassium: 214 mg Phosphorus: 72 mg

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Ground Sirloin Pasties

DaVita renal dietitian, Shelli from Michigan, shares her kidney-friendly recipe for Ground Sirloin Pasties. Delicious pasties were introduced in the U…
NUTRIENTS PER SERVING

Calories: 146 Protein: 18 g Carbohydrates: 5 g Sodium: 104 mg Potassium: 331 mg Phosphorus: 160 mg

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Hamburger Patties

Nicole from Nebraska, a DaVita dietitian, found a classic, comfort favorite and made it renal-diet friendly without sacrificing the taste. Her delicio…
NUTRIENTS PER SERVING

Calories: 316 Protein: 28 g Carbohydrates: 15 g Sodium: 428 mg Potassium: 535 mg Phosphorus: 244 mg

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Hawaiian-Style Pork Chops

What could be easier than wrapping meat, veggies and fruit in aluminum foil and tossing it on the barbeque for 20 minutes until it’s ready to eat? DaV…
NUTRIENTS PER SERVING

Calories: 130 Protein: 6 g Carbohydrates: 15 g Sodium: 195 mg Potassium: 328 mg Phosphorus: 111 mg

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Hearty Squash Casserole

DaVita renal dietitian Jennie from Georgia knew she wanted a career in healthcare, but nursing wasn’t for her. She always enjoyed cooking so when she …
NUTRIENTS PER SERVING

Calories: 144 Protein: 3 g Carbohydrates: 24 g Sodium: 149 mg Potassium: 39 mg Phosphorus: 37 mg

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Heavenly Challah

Challah is a simple yeast bread served on the Sabbath and Jewish holidays. Try Maryam’s Heavenly Challah. It’s so good it definitely lives up to it’s …
NUTRIENTS PER SERVING

Calories: 163 Protein: 24 g Carbohydrates: 1 g Sodium: 137 mg Potassium: 402 mg Phosphorus: 244 mg

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Herb-Rubbed Pork Tenderloin

DaVita dietitian, Heather from Georgia, enjoys spending time in the kitchen coming up with delicious kidney-friendly recipes for her patients to enjoy…