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  • falafel

    NUTRIENTS PER SERVING

    Calories: 278 Protein: 13 g Carbohydrates: 43 g Sodium: 239 mg Potassium: 548 mg Phosphorus: 170 mg

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    Falafel

    Falafel, a Middle-Eastern favorite, is versatile for a snack, meal or salad topping. The main ingredient is chickpeas, a fiber-boosting legume that ad…

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    NUTRIENTS PER SERVING

    Calories: 264 Protein: 4 g Carbohydrates: 35 g Sodium: 220 mg Potassium: 80 mg Phosphorus: 67 mg

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    Faux Pumpkin Log

    Faux Pumpkin Log substitutes lower potassium carrots for higher potassium pumpkin. This yummy dessert is perfect for Halloween or Thanksgiving.

  • Fig And Goat Cheese Crostini

    NUTRIENTS PER SERVING

    Calories: 178 Protein: 4 g Carbohydrates: 18 g Sodium: 150 mg Potassium: 86 mg Phosphorus: 47 mg

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    Fig and Goat Cheese Crostini

    Surprise your holiday guests with this easy-to-make Fig and Goat Cheese Crostini appetizer.

  • Florida key lime pie

    NUTRIENTS PER SERVING

    Calories: 428 Protein: 6 g Carbohydrates: 47 g Sodium: 144 mg Potassium: 253 mg Phosphorus: 175 mg

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    Florida Key Lime Pie

    Graham cracker crust, lime juice, condensed sweet milk and whipped topping are the ingredients in Florida Key Lime Pie, a kidney-friendly treat from t…

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    NUTRIENTS PER SERVING

    Calories: 209 Protein: 6 g Carbohydrates: 15 g Sodium: 168 mg Potassium: 197 mg Phosphorus: 98 mg

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    Flourless Pumpkin Muffins

    DaVita dietitian Alissa created a protein-packed pumpkin muffin without flour to share with her dialysis patients. The secret is a combination of pean…

  • Foil Baked Pimento Cod

    NUTRIENTS PER SERVING

    Calories: 112 Protein: 16 g Carbohydrates: 5 g Sodium: 184 mg Potassium: 238 mg Phosphorus: 182 mg

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    Foil Baked Pimento Cod Fillets

    This easy kidney-friendly recipe for Foil Baked Pimento Cod Fillets is sure to be a hit when you serve it at your next mealtime.

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    NUTRIENTS PER SERVING

    Calories: 248 Protein: 22 g Carbohydrates: 13 g Sodium: 353 mg Potassium: 344 mg Phosphorus: 253 mg

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    French Dressing Baked Fish Fillets

    Fish is a very healthy food choice, being low in fat and a good source of nutrition, but we don’t always think to include it when planning our dinner …

  • Fresh Herb Cranberry Stuffing

    NUTRIENTS PER SERVING

    Calories: 143 Protein: 4 g Carbohydrates: 21 g Sodium: 202 mg Potassium: 106 mg Phosphorus: 44 mg

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    Fresh Herb Cranberry Stuffing

    When it comes to staying on your dialysis diet, the holidays can be a trying time. Here’s a tasty recipe from the DaVita renal dietitian team for kidn…

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    NUTRIENTS PER SERVING

    Calories: 349 Protein: 2 g Carbohydrates: 38 g Sodium: 136 mg Potassium: 99 mg Phosphorus: 63 mg

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    Frost on the Pumpkin Pie

    Frost on the Pumpkin Pie Recipe submitted by DaVita renal dietitian Diane from Nebraska is an irresistable kidney-friendly Halloween dessert. Take it …

  • Frozen sugar cookie sandwiches

    NUTRIENTS PER SERVING

    Calories: 237 Protein: 4 g Carbohydrates: 26 g Sodium: 142 mg Potassium: 71 mg Phosphorus: 58 mg

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    Frozen Sugar Cookie Sandwiches

    DaVita renal dietitian, Rachel from Illinois, whipped up a delicious kidney-friendly dessert recipe — Frozen Sugar Cookie Sandwiches. Frosty and swee…

  • Fruit pizza

    NUTRIENTS PER SERVING

    Calories: 329 Protein: 3 g Carbohydrates: 42 g Sodium: 214 mg Potassium: 163 mg Phosphorus: 100 mg

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    Fruit Pizza by Susann from North Carolina

    It’s Fruit Pizza, a whimsical dish made kidney-friendly and shared by renal dietitian Susann from North Carolina. Fruit Pizza serves twelve and you ca…

  • Fruit Rugelach

    NUTRIENTS PER SERVING

    Calories: 108 Protein: 2 g Carbohydrates: 12 g Sodium: 21 mg Potassium: 37 mg Phosphorus: 24 mg

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    Fruit Rugelach

    Fruit Rugelach are crescent-shaped pastry-like cookies that originate from Central Europe. These tasty treats are low in potassium, phosphorus and sod…