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NUTRIENTS PER SERVING

Calories: 192

Protein: 11 g

Carbohydrates: 28 g

Sodium: 82 mg

Potassium: 349 mg

Phosphorus: 140 mg

See all nutrients for Acai Berry Smoothie Bowl.
Acai Berry Smoothie Bowl
Ramp up your daily fruit, fiber and antioxidant with Shireen’s Acai Berry Smoothie Bowl. Make it for breakfast, lunch or as a hearty snack to give you…
NUTRIENTS PER SERVING

Calories: 100

Protein: 2 g

Carbohydrates: 16 g

Sodium: 173 mg

Potassium: 242 mg

Phosphorus: 26 mg

See all nutrients for Almond Vanilla Espresso.
Almond Vanilla Espresso
This almond-vanilla dual is combined with espresso powder to create a delectable morning coffee. Try Almond Vanilla Espresso as a special treat or for…
NUTRIENTS PER SERVING

Calories: 329

Protein: 4 g

Carbohydrates: 63 g

Sodium: 258 mg

Potassium: 144 mg

Phosphorus: 126 mg

See all nutrients for Angel Food Cake Surprise.
Angel Food Cake Surprise
This easy Angel Food Sherbet Cake uses just three ingredients and is a delicious dessert that can fit into a kidney-friendly diet.
NUTRIENTS PER SERVING

Calories: 354

Protein: 4 g

Carbohydrates: 44 g

Sodium: 275 mg

Potassium: 145 mg

Phosphorus: 147 mg

See all nutrients for Angel Food Whipped Cream Cake.
Angel Food Whipped Cream Cake
Angel Food Whipped Cream Cake by renal dietitian Sandra from Tennessee is a heavenly party dessert that feeds 10 people and stays within dialysis-diet…
NUTRIENTS PER SERVING

Calories: 278

Protein: 5 g

Carbohydrates: 42 g

Sodium: 367 mg

Potassium: 125 mg

Phosphorus: 155 mg

See all nutrients for Angel Strawberry Delight.
Angel Strawberry Delight
Satisfy your sweet tooth with a slice of Angel Strawberry Delight by DaVita dietitian Lauren from Kentucky. It’s a refreshing dessert and kidney frien…
NUTRIENTS PER SERVING

Calories: 308

Protein: 26 g

Carbohydrates: 17 g

Sodium: 311 mg

Potassium: 591 mg

Phosphorus: 252 mg

See all nutrients for Asian Lettuce Wraps.
Asian Lettuce Wraps
DaVita renal dietitian Nichole from Maryland wants her dialysis patients to “live longer and feel better!” She helps them achieve this goal by sharing…
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NUTRIENTS PER SERVING

Calories: 224

Protein: 18 g

Carbohydrates: 15 g

Sodium: 195 mg

Potassium: 460 mg

Phosphorus: 178 mg

See all nutrients for Asian Lettuce Wraps Lower Protein.
Asian Lettuce Wraps Lower Protein
DaVita renal dietitian Nichole from Maryland wants her dialysis patients to “live longer and feel better!” She helps them achieve this goal by sharing…
NUTRIENTS PER SERVING

Calories: 336

Protein: 8 g

Carbohydrates: 13 g

Sodium: 146 mg

Potassium: 252 mg

Phosphorus: 110 mg

See all nutrients for Asparagus and Cheese Crepe Rolls with Parsley.
Asparagus and Cheese Crepe Rolls with Parsley
Serve kidney-friendly Asparagus and Cheese Crepe Rolls with Parsley for dinner, breakfast or brunch.
NUTRIENTS PER SERVING

Calories: 102

Protein: 9 g

Carbohydrates: 9 g

Sodium: 248 mg

Potassium: 472 mg

Phosphorus: 97 mg

See all nutrients for Asparagus Cauliflower Tortilla.
Asparagus Cauliflower Tortilla
Cindy, a DaVita renal dietitian from Wisconsin, focuses on her patient’s individual kidney dietary wishes and tries to make them a reality. A deliciou…
NUTRIENTS PER SERVING

Calories: 225

Protein: 12 g

Carbohydrates: 15 g

Sodium: 404 mg

Potassium: 311 mg

Phosphorus: 209 mg

See all nutrients for Avocado Toast with Egg.
Avocado Toast with Egg
Make this avocado toast and egg for your breakfast or brunch. DaVita’s recipes are delicious, kidney-friendly, and submitted by DaVita dietitians.
NUTRIENTS PER SERVING

Calories: 318

Protein: 19 g

Carbohydrates: 29 g

Sodium: 378 mg

Potassium: 338 mg

Phosphorus: 270 mg

See all nutrients for Bagel with Egg and Salmon.
Bagel with Egg and Salmon
Bagel with Egg and Salmon is a quick and easy way to incorporate leftover salmon with your favorite bagel and egg.
NUTRIENTS PER SERVING

Calories: 245

Protein: 5 g

Carbohydrates: 36 g

Sodium: 173 mg

Potassium: 212 mg

Phosphorus: 152 mg

See all nutrients for Baked Blueberry-Peach Oatmeal.
Baked Blueberry-Peach Oatmeal
Baked Blueberry-Peach Oatmeal combines cinnamon, vanilla and almond milk with oats and fruit for a delightful hot breakfast. Freeze the extra portions…