Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 227 Protein: 6 g Carbohydrates: 28 g Sodium: 180 mg Potassium: 84 mg Phosphorus: 62 mg

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Garlic Pita Chips

Garlic Pita Chips have only 4 ingredients and are easy to make. Add your favorite salt-free seasoning blend for variety.
NUTRIENTS PER SERVING

Calories: 97 Protein: 1 g Carbohydrates: 12 g Sodium: 150 mg Potassium: 214 mg Phosphorus: 24 mg

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Glazed Carrots

Naturally sweet carrots can be dressed up with a little ginger, apple juice and a few other ingredients to create this tasty kidney-friendly recipe fo…
NUTRIENTS PER SERVING

Calories: 276 Protein: 24 g Carbohydrates: 9 g Sodium: 352 mg Potassium: 592 mg Phosphorus: 321 mg

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Golden Baked Halibut

Golden Baked Halibut from DaVita dietitian Elizabeth is a Middle Eastern dish baked with a creamy, fluffy sauce on top to keep the fish moist and add …
NUTRIENTS PER SERVING

Calories: 156 Protein: 2 g Carbohydrates: 19 g Sodium: 52 mg Potassium: 25 mg Phosphorus: 23 mg

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Golden Cornmeal Cookies

Suitable for those on diabetes, dialysis and CKD non-dialysis diets, Golden Cornmeal Cookies, crunchy, old-fashioned cookies are low in cholesterol, s…
NUTRIENTS PER SERVING

Calories: 260 Protein: 19 g Carbohydrates: 21 g Sodium: 154 mg Potassium: 397 mg Phosphorus: 186 mg

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Grandpa Joe’s Meatloaf

DaVita renal dietitian Janis from Florida has a meatloaf recipe that tastes wonderful and fits into the kidney diet. It’s called Grandpa Joe’s Meatloa…
NUTRIENTS PER SERVING

Calories: 70 Protein: 2 g Carbohydrates: 4 g Sodium: 6 mg Potassium: 220 mg Phosphorus: 40 mg

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Green Beans a la Roast

Never before have you tasted veggies like these! DaVita renal dietitian Brady from Ohio shows us how to roast green beans so they’re tender and tantal…
NUTRIENTS PER SERVING

Calories: 58 Protein: 1 g Carbohydrates: 7 g Sodium: 104 mg Potassium: 199 mg Phosphorus: 33 mg

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Green Beans with Turnips

Here's a great way to get your vegetables. This Southern kidney-friendly recipe for Green Beans with Turnips packs a lot of flavor. It's easy to make,…
NUTRIENTS PER SERVING

Calories: 130 Protein: 1 g Carbohydrates: 31 g Sodium: 4 mg Potassium: 366 mg Phosphorus: 46 mg

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Green Juice

Juicing is a heath trend that has taken off over the past few years. Green Juice was created with lower potassium fruits and vegetables to help those …
NUTRIENTS PER SERVING

Calories: 132 Protein: 6 g Carbohydrates: 9 g Sodium: 209 mg Potassium: 120 mg Phosphorus: 103 mg

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Green Pea Salad

Sweet green peas, red onion and a small amount of sliced black olives and mozzarella cheese combined in a creamy yogurt mayonnaise sauce make this Gre…
NUTRIENTS PER SERVING

Calories: 76 Protein: 1 g Carbohydrates: 18 g Sodium: 9 mg Potassium: 108 mg Phosphorus: 13 mg

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Green Pepper Slaw

Green pepper and carrots make this tangy, kidney-friendly recipe, Green Pepper Slaw, a delicious alternative to regular coleslaw.
NUTRIENTS PER SERVING

Calories: 303 Protein: 8 g Carbohydrates: 34 g Sodium: 47 mg Potassium: 170 mg Phosphorus: 145 mg

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Green Pesto Pasta

Say goodbye to plain pasta and add a touch of green with DaVita dietitian Barbara's Green Pesto Pasta recipe. With a touch of Parmesan cheese and extr…
NUTRIENTS PER SERVING

Calories: 154 Protein: 1 g Carbohydrates: 11 g Sodium: 146 mg Potassium: 244 mg Phosphorus: 41 mg

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Grilled Multicolored Peppers and Onions

This colorful combination of bell peppers and onions can be grilled together and served with a grilled protein source of your choice. Flavorful, color…