Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 320 Protein: 22 g Carbohydrates: 26 g Sodium: 352 mg Potassium: 392 mg Phosphorus: 229 mg

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Super Burgers

Where’s the beef? Everybody knows there’s a lot of it in Texas. So when we asked for a sure-fire, kidney-friendly beef burger recipe, it’s no accident…
NUTRIENTS PER SERVING

Calories: 127 Protein: 9 g Carbohydrates: 14 g Sodium: 129 mg Potassium: 148 mg Phosphorus: 89 mg

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Sweet ‘n’ Sour Meatballs

Need something sweet but a little sour for your appetite? Look no further than Sweet ‘n’ Sour Meatballs, a kidney-friendly appetizer for people with k…
NUTRIENTS PER SERVING

Calories: 184 Protein: 17 g Carbohydrates: 5 g Sodium: 177 mg Potassium: 295 mg Phosphorus: 164 mg

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Tenderloin with Mustard Sauce

If you’re looking for a recipe that is special enough to serve to company, yet is still recommended for the dialysis diet, this recipe for Tenderloin …
NUTRIENTS PER SERVING

Calories: 415 Protein: 22 g Carbohydrates: 39 g Sodium: 266 mg Potassium: 400 mg Phosphorus: 306 mg

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Tuna Noodle Casserole for Two

Tuna Noodle Casserole for Two is a one-dish meal that is easy to make and tasty. Save the leftover portion for the next day or freeze for a quick meal…
NUTRIENTS PER SERVING

Calories: 300 Protein: 19 g Carbohydrates: 40 g Sodium: 353 mg Potassium: 390 mg Phosphorus: 270 mg

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Veggie Crumbles with Bowtie Pasta and Kale

Meatless meals are getting more attention as a way to eat healthier and save money. Veggie Crumbles with Bowtie Pasta and Kale replaces ground beef wi…
NUTRIENTS PER SERVING

Calories: 242 Protein: 12 g Carbohydrates: 24 g Sodium: 346 mg Potassium: 356 mg Phosphorus: 184 mg

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Veggie Topped Polenta

Enjoy a vibrant and satisfying meal with this easy-to-make DaVita recipe that includes polenta and veggies.
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NUTRIENTS PER SERVING

Calories: 80 Protein: 2 g Carbohydrates: 11 g Sodium: 52 mg Potassium: 178 mg Phosphorus: 55 mg

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Whipped Cauliflower and Potatoes

This is a new twist to traditional potatoes: the kidney-friendly recipe for Whipped Cauliflower and Potatoes.
NUTRIENTS PER SERVING

Calories: 65 Protein: 1 g Carbohydrates: 5 g Sodium: 23 mg Potassium: 41 mg Phosphorus: 24 mg

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White Gravy for Casseroles or Pot Pies

Canned soup is often called for in casserole and pot pie recipes, but it tends to be high in sodium. Next time, try our kidney-friendly recipe for Whi…
NUTRIENTS PER SERVING

Calories: 41 Protein: 1 g Carbohydrates: 7 g Sodium: 66 mg Potassium: 102 mg Phosphorus: 19 mg

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Zesty Cucumber Salad

This simple kidney-friendly recipe is bursting with flavor from cucumbers, Italian dressing and red onion. That’s why Zesty Cucumber Salad will make a…
NUTRIENTS PER SERVING

Calories: 156 Protein: 3 g Carbohydrates: 27 g Sodium: 160 mg Potassium: 70 mg Phosphorus: 38 mg

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Zucchini Bread

DaVita renal dietitian Eileen from California has the perfect recipe: Zucchini Bread. Not only is it kidney-friendly and tasty, the extra loaf freezes…
NUTRIENTS PER SERVING

Calories: 127 Protein: 2 g Carbohydrates: 23 g Sodium: 132 mg Potassium: 58 mg Phosphorus: 32 mg

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Zucchini Muffins

Looking for a healthy muffin that helps you slip in some of your daily vegetables? DaVita renal dietitian Eileen shares her recipe for Zucchini Muffin…
NUTRIENTS PER SERVING

Calories: 55 Protein: 2 g Carbohydrates: 4 g Sodium: 89 mg Potassium: 198 mg Phosphorus: 27 mg

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Zucchini Pancakes

Zucchini Pancakes are a creative and quick way for people with chronic kidney disease (CKD) to eat their vegetables. With its hash brown-like consiste…