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    NUTRIENTS PER SERVING

    Calories: 124 Protein: 3 g Carbohydrates: 3 g Sodium: 153 mg Potassium: 65 mg Phosphorus: 70 mg

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    Alfredo Sauce

    Thanks to DaVita dietitian Erin, you can enjoy Alfredo Sauce without loading up on extra phosphorus and sodium. This kidney-friendly version uses crea…

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    NUTRIENTS PER SERVING

    Calories: 160 Protein: 1 g Carbohydrates: 32 g Sodium: 18 mg Potassium: 126 mg Phosphorus: 25 mg

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    Ambrosia

    This kidney-friendly version of ambrosia has just the right combination- sweet, creamy and fruity- and made with low potassium fruits to fit the dialy…

  • Asparagus cheese crepes

    NUTRIENTS PER SERVING

    Calories: 336 Protein: 8 g Carbohydrates: 13 g Sodium: 146 mg Potassium: 252 mg Phosphorus: 110 mg

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    Asparagus and Cheese Crepe Rolls with Parsley

    Serve kidney-friendly Asparagus and Cheese Crepe Rolls with Parsley for dinner, breakfast or brunch.

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    NUTRIENTS PER SERVING

    Calories: 298 Protein: 16 g Carbohydrates: 9 g Sodium: 283 mg Potassium: 192 mg Phosphorus: 117 mg

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    Baked Chicken Salad

    DaVita dietitian, Kelly from Missouri, shares her family recipe for Baked Chicken Salad. It’s crunchy, creamy and tastes so good. It’s a kidney-friend…

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    NUTRIENTS PER SERVING

    Calories: 323 Protein: 28 g Carbohydrates: 24 g Sodium: 118 mg Potassium: 344 mg Phosphorus: 220 mg

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    Baked Chicken with Rice Stuffing

    For your next gathering, cook up the kidney-friendly recipe for Baked Chicken with Rice Stuffing

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    NUTRIENTS PER SERVING

    Calories: 233 Protein: 3 g Carbohydrates: 39 g Sodium: 149 mg Potassium: 43 mg Phosphorus: 48 mg

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    Baked Donuts 5 Ways

    Bake a batch of delicious homemade donuts today! This easy recipe bakes in just minutes and you can customize with your favorite toppings.

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    NUTRIENTS PER SERVING

    Calories: 80 Protein: 7 g Carbohydrates: 1 g Sodium: 78 mg Potassium: 92 mg Phosphorus: 101 mg

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    Baked Egg Cups

    Baked Egg Cups are easy to make and refrigerate or freeze for a low sodium, low phosphorus breakfast on the run.

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    NUTRIENTS PER SERVING

    Calories: 155 Protein: 21 g Carbohydrates: 2 g Sodium: 110 mg Potassium: 561 mg Phosphorus: 225 mg

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    Baked Fish à la Mushrooms

    Vicki S., a DaVita renal dietitian from Virginia, shares her expertise and an easy-to-prepare, gourmet-tasting, kidney-friendly Baked Fish à la Mushro…

  • Baked pork chops

    NUTRIENTS PER SERVING

    Calories: 282 Protein: 23 g Carbohydrates: 25 g Sodium: 263 mg Potassium: 394 mg Phosphorus: 203 mg

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    Baked Pork Chops

    Baked Pork Chops is a delicious dish for your kidney-friendly diet.

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    NUTRIENTS PER SERVING

    Calories: 259 Protein: 3 g Carbohydrates: 46 g Sodium: 276 mg Potassium: 52 mg Phosphorus: 40 mg

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    Banana Pudding Dessert

    Banana Pudding Dessert is a delicious way to end the day. If you are on dialysis or follow a low potassium diet, remember that bananas are high in pot…

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    NUTRIENTS PER SERVING

    Calories: 176 Protein: 11 g Carbohydrates: 6 g Sodium: 180 mg Potassium: 208 mg Phosphorus: 107 mg

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    Barbecue Meatballs

    Barbecue Meatballs make a mouthwatering snack and are a great way to add protein to your kidney-friendly diet. Enjoy this recipe from a DaVita dietiti…

  • Beef Stew

    NUTRIENTS PER SERVING

    Calories: 246 Protein: 22 g Carbohydrates: 21 g Sodium: 222 mg Potassium: 369 mg Phosphorus: 175 mg

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    Barley and Beef Stew

    Barley and Beef Stew is a warm and delicious way to get protein in the dialysis diet. You can enjoy this hearty meal for lunch or dinner.