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NUTRIENTS PER SERVING

Calories: 148

Protein: 3 g

Carbohydrates: 16 g

Sodium: 260 mg

Potassium: 73 mg

Phosphorus: 52 mg

See all nutrients for Fiesta Roll-Ups.
Fiesta Roll-Ups
Treat yourself and your friends to Fiesta Roll-Ups—a delicious Mexican appetizer from DaVita dietitian Mary. Fiesta Roll-Ups can be served on a variet…
NUTRIENTS PER SERVING

Calories: 220

Protein: 19 g

Carbohydrates: 20 g

Sodium: 168 mg

Potassium: 374 mg

Phosphorus: 162 mg

See all nutrients for Fiesta Tilapia Ceviche.
Fiesta Tilapia Ceviche
DaVita renal dietitian Cheryl from New York shares her recipe for kidney-friendly Fiesta Tilapia Ceviche, a delectable entrée or appetizer. This cold …
NUTRIENTS PER SERVING

Calories: 178

Protein: 4 g

Carbohydrates: 18 g

Sodium: 150 mg

Potassium: 86 mg

Phosphorus: 47 mg

See all nutrients for Fig and Goat Cheese Crostini.
Fig and Goat Cheese Crostini
Surprise your holiday guests with this easy-to-make Fig and Goat Cheese Crostini appetizer.
NUTRIENTS PER SERVING

Calories: 10

Carbohydrates: 2 g

Sodium: 4 mg

Potassium: 65 mg

Phosphorus: 13 mg

See all nutrients for Fish and Seafood Seasoning.
Fish and Seafood Seasoning
Make this seasoning for your fish and seafood meals. DaVita’s recipes are delicious, kidney-friendly, and submitted by DaVita dietitians.
NUTRIENTS PER SERVING

Calories: 363

Protein: 18 g

Carbohydrates: 30 g

Sodium: 194 mg

Potassium: 507 mg

Phosphorus: 327 mg

See all nutrients for Fish Tacos.
Fish Tacos
It’s easy to increase your intake of fish when you have a recipe like Fish Tacos. This Baja-style dish is easy to make and tastes great!
NUTRIENTS PER SERVING

Calories: 233

Protein: 20 g

Sodium: 52 mg

Potassium: 323 mg

Phosphorus: 184 mg

See all nutrients for Flank Steak.
Flank Steak
Flank Steak is a chef inspired recipe by Chef Frank Bonanno, owner of 11 Denver restaurants and host of "Chef Driven", a PBS series that showcases Col…
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NUTRIENTS PER SERVING

Calories: 163

Protein: 2 g

Carbohydrates: 14 g

Sodium: 200 mg

Potassium: 41 mg

Phosphorus: 54 mg

See all nutrients for Flour Tortilla Chips.
Flour Tortilla Chips
DaVita dietitians have put together a regional menu of favorite kidney-friendly foods from the Southwest. Here is a kidney-friendly recipe for Flour T…
NUTRIENTS PER SERVING

Calories: 125

Protein: 2 g

Carbohydrates: 16 g

Sodium: 60 mg

Potassium: 22 mg

Phosphorus: 23 mg

See all nutrients for Flour Tortillas.
Flour Tortillas
DaVita dietitians, Kara and Maria from Arizona, have put together a regional menu of favorite foods from the Southwest. This kidney-friendly recipe fo…
NUTRIENTS PER SERVING

Calories: 248

Protein: 22 g

Carbohydrates: 13 g

Sodium: 353 mg

Potassium: 344 mg

Phosphorus: 253 mg

See all nutrients for French Dressing Baked Fish Fillets.
French Dressing Baked Fish Fillets
Fish is a very healthy food choice, being low in fat and a good source of nutrition, but we don’t always think to include it when planning our dinner …
NUTRIENTS PER SERVING

Calories: 233

Protein: 5 g

Carbohydrates: 24 g

Sodium: 212 mg

Potassium: 215 mg

Phosphorus: 86 mg

See all nutrients for French Fries Made with Eggplant.
French Fries Made with Eggplant
DaVita dietitian Jill’s Crispy Eggplant French Fries are an exciting kidney-friendly alternative to potatoes and are an excellent source of fiber.
NUTRIENTS PER SERVING

Calories: 252

Protein: 5 g

Carbohydrates: 22 g

Sodium: 216 mg

Potassium: 263 mg

Phosphorus: 105 mg

See all nutrients for French Fries Made with Zucchini.
French Fries Made with Zucchini
Replace high potassium potato french fries with French Fries made with Zucchini.
NUTRIENTS PER SERVING

Calories: 276

Protein: 16 g

Carbohydrates: 26 g

Sodium: 466 mg

Potassium: 314 mg

Phosphorus: 158 mg

See all nutrients for French Toast with Cream Cheese and Applesauce Filling.
French Toast with Cream Cheese and Applesauce Filling
Cream cheese, applesauce and cinnamon are sandwiched together between 2 slices of whole wheat bread and egg whites. Add French Toast with Cream Cheese…