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  • NUTRIENTS PER SERVING

    • Calories: 185
    • Carbohydrates: 47 g
    • Sodium: 25 mg
    • Potassium: 110 mg
    • Phosphorus: 7 mg
    See all nutrients for Ginger-Apple Sparkler.

    Ginger-Apple Sparkler

    Ginger-Apple Sparkler is a unique kidney-friendly recipe for your next big party.

  • Cooked carrots in a bowl with spoon.

    NUTRIENTS PER SERVING

    • Calories: 97
    • Protein: 1 g
    • Carbohydrates: 12 g
    • Sodium: 150 mg
    • Potassium: 214 mg
    • Phosphorus: 24 mg
    See all nutrients for Glazed Carrots.

    Glazed Carrots

    Naturally sweet carrots can be dressed up with a little ginger, apple juice and a few other ingredients to create this tasty kidney-friendly recipe fo…

  • Grab N Go Southwestern Vegetable Blend Salad

    NUTRIENTS PER SERVING

    • Calories: 182
    • Protein: 6 g
    • Carbohydrates: 26 g
    • Sodium: 265 mg
    • Potassium: 376 mg
    • Phosphorus: 103 mg
    See all nutrients for Grab ‘n’ Go Southwestern Salad.

    Grab ‘n’ Go Southwestern Salad

    Grab a jar and build Jenifer's Grab 'n' Go Southwestern Salad. It's the perfect recipe for making quick kidney-friendly salads to grab for lunch befor…

  • Great way to start bagel

    NUTRIENTS PER SERVING

    • Calories: 134
    • Protein: 5 g
    • Carbohydrates: 19 g
    • Sodium: 219 mg
    • Potassium: 162 mg
    • Phosphorus: 50 mg
    See all nutrients for Great Way to Start Your Day Bagel.

    Great Way to Start Your Day Bagel

    Wake up to a Great-Way-to-Start-Your-Day Bagel with tasty tomato and onion sliced on top of a bagel seasoned with lemon pepper. Come to think of it, t…

  • NUTRIENTS PER SERVING

    • Calories: 425
    • Protein: 31 g
    • Carbohydrates: 37 g
    • Sodium: 398 mg
    • Potassium: 560 mg
    • Phosphorus: 330 mg
    See all nutrients for Greek Turkey Pitas.

    Greek Turkey Pitas

    Kris, a DaVita renal dietitian from Michigan, found an interesting recipe for Greek Turkey Pitas in a cookbook and modified it for the dialysis diet. …

  • Green Pesto Pasta

    NUTRIENTS PER SERVING

    • Calories: 303
    • Protein: 8 g
    • Carbohydrates: 34 g
    • Sodium: 47 mg
    • Potassium: 170 mg
    • Phosphorus: 145 mg
    See all nutrients for Green Pesto Pasta.

    Green Pesto Pasta

    Say goodbye to plain pasta and add a touch of green with DaVita dietitian Barbara's Green Pesto Pasta recipe. With a touch of Parmesan cheese and extr…

  • NUTRIENTS PER SERVING

    • Calories: 177
    • Protein: 28 g
    • Carbohydrates: 5 g
    • Sodium: 124 mg
    • Potassium: 318 mg
    • Phosphorus: 238 mg
    See all nutrients for Grilled Buttermilk Garlic Marinated Chicken.

    Grilled Buttermilk Garlic Marinated Chicken

    Four simple ingredients for a marinade and the chicken part of your choice is an easy way to boost flavor while keeping sodium low and additives out. …