Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 336

Protein: 8 g

Carbohydrates: 13 g

Sodium: 146 mg

Potassium: 252 mg

Phosphorus: 110 mg

See all nutrients for Asparagus and Cheese Crepe Rolls with Parsley.
Asparagus and Cheese Crepe Rolls with Parsley
Serve kidney-friendly Asparagus and Cheese Crepe Rolls with Parsley for dinner, breakfast or brunch.
NUTRIENTS PER SERVING

Calories: 227

Protein: 15 g

Carbohydrates: 17 g

Sodium: 282 mg

Potassium: 240 mg

Phosphorus: 180 mg

See all nutrients for Authentic Steak Tacos.
Authentic Steak Tacos
There’s Mexican food and then there’s “authentic” Mexican food. If you’re a purist, or if you’d like to experience “real flavor,” kidney-friendly Auth…
NUTRIENTS PER SERVING

Calories: 225

Protein: 12 g

Carbohydrates: 15 g

Sodium: 404 mg

Potassium: 311 mg

Phosphorus: 209 mg

See all nutrients for Avocado Toast with Egg.
Avocado Toast with Egg
Make this avocado toast and egg for your breakfast or brunch. DaVita’s recipes are delicious, kidney-friendly, and submitted by DaVita dietitians.
NUTRIENTS PER SERVING

Calories: 222

Protein: 6 g

Carbohydrates: 45 g

Sodium: 263 mg

Potassium: 122 mg

Phosphorus: 43 mg

See all nutrients for Bagel Bread Pudding.
Bagel Bread Pudding
Give new life to a day old bagel by transforming it into kidney-friendly Bagel Bread Pudding. By using almond milk and low cholesterol egg product, th…
NUTRIENTS PER SERVING

Calories: 318

Protein: 19 g

Carbohydrates: 29 g

Sodium: 378 mg

Potassium: 338 mg

Phosphorus: 270 mg

See all nutrients for Bagel with Egg and Salmon.
Bagel with Egg and Salmon
Bagel with Egg and Salmon is a quick and easy way to incorporate leftover salmon with your favorite bagel and egg.
NUTRIENTS PER SERVING

Calories: 245

Protein: 5 g

Carbohydrates: 36 g

Sodium: 173 mg

Potassium: 212 mg

Phosphorus: 152 mg

See all nutrients for Baked Blueberry-Peach Oatmeal.
Baked Blueberry-Peach Oatmeal
Baked Blueberry-Peach Oatmeal combines cinnamon, vanilla and almond milk with oats and fruit for a delightful hot breakfast. Freeze the extra portions…
NUTRIENTS PER SERVING

Calories: 442

Protein: 18 g

Carbohydrates: 52 g

Sodium: 308 mg

Potassium: 278 mg

Phosphorus: 315 mg

See all nutrients for Baked Cauliflower and Broccoli Mac-n-Cheese.
Baked Cauliflower and Broccoli Mac-n-Cheese
Baked Cauliflower and Broccoli Mac-n-Cheese–comfort food with nutritious vegetables serves up a winning combination for dialysis patients.
NUTRIENTS PER SERVING

Calories: 298

Protein: 16 g

Carbohydrates: 9 g

Sodium: 283 mg

Potassium: 192 mg

Phosphorus: 117 mg

See all nutrients for Baked Chicken Salad.
Baked Chicken Salad
DaVita dietitian, Kelly from Missouri, shares her family recipe for Baked Chicken Salad. It’s crunchy, creamy and tastes so good. It’s a kidney-friend…
NUTRIENTS PER SERVING

Calories: 250

Protein: 16 g

Carbohydrates: 24 g

Sodium: 76 mg

Potassium: 227 mg

Phosphorus: 120 mg

See all nutrients for Baked Chicken with Rice Stuffing Lower Protein.
Baked Chicken with Rice Stuffing Lower Protein
Ingredients Preparation Helpful hints
NUTRIENTS PER SERVING

Calories: 344

Protein: 9 g

Carbohydrates: 50 g

Sodium: 116 mg

Potassium: 173 mg

Phosphorus: 150 mg

See all nutrients for Baked Donuts.
Baked Donuts
Making homemade donuts is a rewarding experience. DaVita dietitian Robin's Baked Donuts recipe includes a protein boost plus whole wheat flour to incr…
NUTRIENTS PER SERVING

Calories: 233

Protein: 3 g

Carbohydrates: 39 g

Sodium: 149 mg

Potassium: 43 mg

Phosphorus: 48 mg

See all nutrients for Baked Donuts 5 Ways.
Baked Donuts 5 Ways
Bake a batch of delicious homemade donuts today! This easy recipe bakes in just minutes and you can customize with your favorite toppings.
NUTRIENTS PER SERVING

Calories: 80

Protein: 7 g

Carbohydrates: 1 g

Sodium: 78 mg

Potassium: 92 mg

Phosphorus: 101 mg

See all nutrients for Baked Egg Cups.
Baked Egg Cups
Baked Egg Cups are easy to make and refrigerate or freeze for a low sodium, low phosphorus breakfast on the run.