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NUTRIENTS PER SERVING

Calories: 206

Protein: 27 g

Carbohydrates: 20 g

Sodium: 428 mg

Potassium: 443 mg

Phosphorus: 49 mg

See all nutrients for Cinnamon Smoothie.
Cinnamon Smoothie
Boost protein intake while keeping phosphorus low with this easy to make Cinnamon Smoothie.
NUTRIENTS PER SERVING

Calories: 229

Protein: 13 g

Carbohydrates: 6 g

Sodium: 265 mg

Potassium: 132 mg

Phosphorus: 203 mg

See all nutrients for Clam Omelet.
Clam Omelet
Clam Omelet is a family recipe shared by DaVita dietitian Amy. It is a very typical Taiwanese breakfast dish.
NUTRIENTS PER SERVING

Calories: 416

Protein: 16 g

Carbohydrates: 14 g

Sodium: 346 mg

Potassium: 174 mg

Phosphorus: 214 mg

See all nutrients for Classic Eggs Benedict.
Classic Eggs Benedict
Eggs Benedict is a classic American brunch dish, and now, DaVita renal dietitian Dena from Texas has made it dialysis-friendly without losing the tast…
NUTRIENTS PER SERVING

Calories: 74

Protein: 6 g

Carbohydrates: 2 g

Sodium: 98 mg

Potassium: 91 mg

Phosphorus: 72 mg

See all nutrients for Cloud Bread.
Cloud Bread
Eggs and whey protein powder make Cloud Bread a good source of protein for dialysis patients who need a protein boost.
NUTRIENTS PER SERVING

Calories: 226

Protein: 12 g

Carbohydrates: 4 g

Sodium: 187 mg

Potassium: 247 mg

Phosphorus: 148 mg

See all nutrients for Confetti Omelet.
Confetti Omelet
Start your day with a colorful, flavorful omelet featuring red and orange bell peppers, green onion and mushroom. DaVita renal dietitian, Janie from I…
NUTRIENTS PER SERVING

Calories: 175

Protein: 5 g

Carbohydrates: 14 g

Sodium: 214 mg

Potassium: 140 mg

Phosphorus: 89 mg

See all nutrients for Corn Idlis.
Corn Idlis
Created by a DaVita patient's mother, Corn Idlis is a sweet yet savory cake originating from India. Enjoy this kidney-friendly food at breakfast or fo…
NUTRIENTS PER SERVING

Calories: 60

Protein: 1 g

Carbohydrates: 11 g

Sodium: 74 mg

Potassium: 38 mg

Phosphorus: 33 mg

See all nutrients for Corn Tortillas.
Corn Tortillas
Homemade means you have more control over ingredients. These homemade Corn Tortillas are low in sodium and easy to make with only 4 ingredients and 4 …
NUTRIENTS PER SERVING

Calories: 253

Protein: 11 g

Carbohydrates: 21 g

Sodium: 172 mg

Potassium: 217 mg

Phosphorus: 159 mg

See all nutrients for Cottage Cheese Pancakes with Fresh Strawberries.
Cottage Cheese Pancakes with Fresh Strawberries
Thanks to DaVita renal dietitian Angie from Colorado, you can enjoy Cottage Cheese Pancakes with Fresh Strawberries, a delicious breakfast entrée that…
NUTRIENTS PER SERVING

Calories: 165

Protein: 8 g

Carbohydrates: 13 g

Sodium: 150 mg

Potassium: 111 mg

Phosphorus: 134 mg

See all nutrients for Cottage Cheese Sour Cream Pancakes.
Cottage Cheese Sour Cream Pancakes
DaVita dialysis patient Gloria shares her recipe for Cottage Cheese Sour Cream Pancakes, a high protein, low phosphorus pancake treat.
NUTRIENTS PER SERVING

Calories: 159

Protein: 6 g

Carbohydrates: 8 g

Sodium: 40 mg

Potassium: 105 mg

Phosphorus: 68 mg

See all nutrients for Country Gravy.
Country Gravy
This Country Gravy was made to go with Country Soda Biscuits. The blend of pork and spices in thick gravy makes this a taste sensation worth waking up…
NUTRIENTS PER SERVING

Calories: 122

Protein: 3 g

Carbohydrates: 15 g

Sodium: 158 mg

Potassium: 41 mg

Phosphorus: 30 mg

See all nutrients for Country Soda Biscuits.
Country Soda Biscuits
Country Soda Biscuits are a breakfast staple in the southern part of the US. DaVita dietitians from North Carolina share this tasty biscuit recipe for…
NUTRIENTS PER SERVING

Calories: 223

Protein: 10 g

Carbohydrates: 30 g

Sodium: 79 mg

Potassium: 230 mg

Phosphorus: 214 mg

See all nutrients for Cran-Apple Oatmeal Plus Egg.
Cran-Apple Oatmeal Plus Egg
Everyone knows breakfast is the most important meal of the day, especially if you are a dialysis patient. DaVita renal dietitian Ellen offers her reci…