Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 144

Protein: 15 g

Carbohydrates: 3 g

Sodium: 422 mg

Potassium: 220 mg

Phosphorus: 200 mg

See all nutrients for Maryland Lump Crab Cakes.
Maryland Lump Crab Cakes
This recipe is kidney-friendly and definitely a treasure from the sea that tastes great on your plate. Treat your taste buds to Joann’s Maryland Lump …
NUTRIENTS PER SERVING

Calories: 202

Protein: 27 g

Carbohydrates: 3 g

Sodium: 188 mg

Potassium: 318 mg

Phosphorus: 183 mg

See all nutrients for Matilde’s Tuna Salad.
Matilde’s Tuna Salad
Matilde, a DaVita dietitian from Texas, understands food represents comfort and adopting a healthy diet can be difficult for her patients. That’s why …
NUTRIENTS PER SERVING

Calories: 82

Potassium: 10 mg

Phosphorus: 1 mg

See all nutrients for Meat Marinade.
Meat Marinade
Food provides nutrition, but it’s the flavor that makes it fun to eat. DaVita renal dietitian, Lynn from Minnesota, offers this kidney-friendly recipe…
NUTRIENTS PER SERVING

Calories: 317

Protein: 3 g

Carbohydrates: 47 g

Sodium: 85 mg

Potassium: 148 mg

Phosphorus: 112 mg

See all nutrients for Michigan Cherry Oat Bars.
Michigan Cherry Oat Bars
The best cherries are grown in the Great Lake State, and what’s better than a crunchy, sweet cherry dessert recipe to show our appreciation? Try DaVit…
NUTRIENTS PER SERVING

Calories: 80

Carbohydrates: 21 g

Potassium: 34 mg

Phosphorus: 2 mg

See all nutrients for Minted Lemonade.
Minted Lemonade
Quench your thirst with a refreshing glass of Minted Lemonade. This kidney-friendly recipe features the right balance of lemon, mint and sweetner for …
NUTRIENTS PER SERVING

Calories: 65

Protein: 1 g

Carbohydrates: 13 g

Sodium: 10 mg

Potassium: 160 mg

Phosphorus: 25 mg

See all nutrients for Mixed Berry and Basil Fruit Salad.
Mixed Berry and Basil Fruit Salad
Red, white and blue with a touch of green and unbelievable flavor sums up Mixed Berry and Basil Fruit Salad. Use your favorite in season berries to ma…
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NUTRIENTS PER SERVING

Calories: 54

Protein: 1 g

Carbohydrates: 5 g

Sodium: 12 mg

Potassium: 201 mg

Phosphorus: 36 mg

See all nutrients for Mixed Vegetable Salad.
Mixed Vegetable Salad
Red pepper, lemon juice and cucumber are just a few of the yummy ingredients that make up the kidney-friendly recipe, Mixed Vegetable Salad.
NUTRIENTS PER SERVING

Calories: 27

Carbohydrates: 7 g

Sodium: 1 mg

Potassium: 86 mg

Phosphorus: 11 mg

See all nutrients for Mojito Salsa.
Mojito Salsa
Fruit, cucumber, mint and lime juice are the main ingredients in Mojito Salsa. It’s great with low-sodium pita or tortilla chips, crackers or as a top…
NUTRIENTS PER SERVING

Calories: 42

Protein: 1 g

Carbohydrates: 5 g

Sodium: 25 mg

Potassium: 133 mg

Phosphorus: 36 mg

See all nutrients for Nevada’s Best Tangy Coleslaw.
Nevada’s Best Tangy Coleslaw
DaVita renal dietitian, Elaine from Nevada, offers a recipe for her lip-puckering Nevada’s Best Tangy Coleslaw. It’s a dialysis-friendly recipe that m…
NUTRIENTS PER SERVING

Calories: 287

Protein: 17 g

Carbohydrates: 21 g

Sodium: 608 mg

Potassium: 254 mg

Phosphorus: 183 mg

See all nutrients for New England Lobster Rolls.
New England Lobster Rolls
The key to a great lobster roll is to keep it simple. Toasted buns filled with lobster mixed with mayonnaise, lemon juice, celery and hot sauce makes …
NUTRIENTS PER SERVING

Calories: 4

Carbohydrates: 1 g

Sodium: 1 mg

Potassium: 25 mg

Phosphorus: 3 mg

See all nutrients for No Tomato Salsa.
No Tomato Salsa
DaVita dietitians, Kara and Maria from Arizona, have put together a regional menu of favorite foods from the Southwest. Here’s a kidney-friendly reci…
NUTRIENTS PER SERVING

Calories: 83

Protein: 1 g

Carbohydrates: 13 g

Sodium: 75 mg

Potassium: 32 mg

Phosphorus: 32 mg

See all nutrients for Nondiary Ice Crème Sandwiches.
Nondiary Ice Crème Sandwiches
Not everyone can tolerate ice cream, but thanks to DaVita administrative assistant Mechelle from South Carolina, they can enjoy Nondairy Ice Crème San…