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NUTRIENTS PER SERVING

Calories: 245

Protein: 5 g

Carbohydrates: 36 g

Sodium: 173 mg

Potassium: 212 mg

Phosphorus: 152 mg

See all nutrients for Baked Blueberry-Peach Oatmeal.
Baked Blueberry-Peach Oatmeal
Baked Blueberry-Peach Oatmeal combines cinnamon, vanilla and almond milk with oats and fruit for a delightful hot breakfast. Freeze the extra portions…
NUTRIENTS PER SERVING

Calories: 344

Protein: 9 g

Carbohydrates: 50 g

Sodium: 116 mg

Potassium: 173 mg

Phosphorus: 150 mg

See all nutrients for Baked Donuts.
Baked Donuts
Making homemade donuts is a rewarding experience. DaVita dietitian Robin’s Baked Donuts recipe includes a protein boost plus whole wheat flour to incr…
NUTRIENTS PER SERVING

Calories: 233

Protein: 3 g

Carbohydrates: 39 g

Sodium: 149 mg

Potassium: 43 mg

Phosphorus: 48 mg

See all nutrients for Baked Donuts 5 Ways.
Baked Donuts 5 Ways
Bake a batch of delicious homemade donuts today! This easy recipe bakes in just minutes and you can customize with your favorite toppings.
NUTRIENTS PER SERVING

Calories: 450

Protein: 16 g

Carbohydrates: 65 g

Sodium: 390 mg

Potassium: 221 mg

Phosphorus: 111 mg

See all nutrients for Baked French Toast Custard.
Baked French Toast Custard
DaVita dietitian Susan’s Baked French Toast Custard is a favorite at her DaVita dialysis center and will surely please the whole family.
NUTRIENTS PER SERVING

Calories: 270

Protein: 2 g

Carbohydrates: 54 g

Sodium: 50 mg

Potassium: 85 mg

Phosphorus: 26 mg

See all nutrients for Baked Pineapple.
Baked Pineapple
Crushed pineapple, eggs and tapioca are the main ingredients for Baked Pineapple, a versatile dessert served warm or chilled.
NUTRIENTS PER SERVING

Calories: 241

Protein: 4 g

Carbohydrates: 18 g

Sodium: 182 mg

Potassium: 121 mg

Phosphorus: 65 mg

See all nutrients for Baked Stuffing.
Baked Stuffing
Baked Stuffing is a comforting kidney-friendly recipe for any holiday gathering.
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NUTRIENTS PER SERVING

Calories: 146

Carbohydrates: 1 g

Sodium: 1 mg

Potassium: 19 mg

Phosphorus: 2 mg

See all nutrients for Basic Dressing.
Basic Dressing
Learn how to make a basic, tasty, kidney-friendly dressing that works with almost any salad.
NUTRIENTS PER SERVING

Calories: 37

Protein: 1 g

Carbohydrates: 7 g

Sodium: 66 mg

Potassium: 25 mg

Phosphorus: 16 mg

See all nutrients for Basic Meat Coating Mix.
Basic Meat Coating Mix
Make homemade breadcrumbs using this kidney-friendly recipe for Basic Meat Coating Mix recipe to ensure you have a low-sodium way to add flavor and cr…
NUTRIENTS PER SERVING

Calories: 94

Protein: 1 g

Carbohydrates: 9 g

Sodium: 71 mg

Potassium: 46 mg

Phosphorus: 22 mg

See all nutrients for Basic White Sauce.
Basic White Sauce
Many recipes call for canned cream soup as a replacement for white sauce. It’s easy to make your own and save money. Plus with DaVita dietitian Mori’s…
NUTRIENTS PER SERVING

Calories: 25

Protein: 1 g

Carbohydrates: 3 g

Sodium: 116 mg

Potassium: 42 mg

Phosphorus: 16 mg

See all nutrients for Beef Brisket Gravy.
Beef Brisket Gravy
Pass the gravy to add more flavor to your beef dishes. Beef Brisket Gravy is a kidney-friendly recipe that’s easy to make with either brisket pan drip…
NUTRIENTS PER SERVING

Calories: 188

Protein: 4 g

Carbohydrates: 34 g

Sodium: 137 mg

Potassium: 118 mg

Phosphorus: 80 mg

See all nutrients for Better-Than-Packaged Rice Pilaf.
Better-Than-Packaged Rice Pilaf
Made-from-scratch is always better than packaged foods in both flavor and nutrient content. DaVita dietitian Brooke from California created this kidne…
NUTRIENTS PER SERVING

Calories: 28

Protein: 1 g

Carbohydrates: 7 g

Sodium: 1 mg

Potassium: 64 mg

Phosphorus: 11 mg

See all nutrients for Blueberry Salsa.
Blueberry Salsa
Make this blueberry salsa for your party. DaVita’s recipes are delicious, kidney-friendly, and submitted by DaVita dietitians.