Browse Kidney-Friendly Recipes

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NUTRIENTS PER SERVING

Calories: 216 Protein: 6 g Carbohydrates: 12 g Sodium: 154 mg Potassium: 296 mg Phosphorus: 126 mg

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Southern Squash Casserole

Squash casserole is a Southern classic and now, thanks to DaVita dietitians, kidney patients can enjoy a lower phosphorus and sodium version fo this f…
NUTRIENTS PER SERVING

Calories: 264 Protein: 20 g Carbohydrates: 28 g Sodium: 213 mg Potassium: 553 mg Phosphorus: 209 mg

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Southern Style Stuffed Peppers

Southern Style Stuffed Peppers have all the ingredients for a complete meal plus a double dose of nutritious vegetables that fit into a kidney-friendl…
NUTRIENTS PER SERVING

Calories: 130 Protein: 8 g Carbohydrates: 4 g Sodium: 174 mg Potassium: 218 mg Phosphorus: 72 mg

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Southern-Style Collard Greens

A traditional Southern dish, leafy collard greens pack a nutritional punch. DaVita renal dietitian Lisa from Alabama offers a spicy take on collard gr…
NUTRIENTS PER SERVING

Calories: 185 Protein: 4 g Carbohydrates: 30 g Sodium: 141 mg Potassium: 62 mg Phosphorus: 52 mg

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Southern-style Cornbread–Low Phosphorus

Cornbread is one of America's best comfort foods. And even people with kidney disease or those on dialysis can still eat the kidney-friendly version, …
NUTRIENTS PER SERVING

Calories: 432 Protein: 27 g Carbohydrates: 54 g Sodium: 294 mg Potassium: 522 mg Phosphorus: 323 mg

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Spicy Seafood Étouffée

Set sail on a culinary adventure with former Navy man and current DaVita renal dietitian Daniel from Nevada. Daniel brings a dialysis-friendly recipe …
NUTRIENTS PER SERVING

Calories: 140 Protein: 3 g Carbohydrates: 23 g Sodium: 110 mg Potassium: 56 mg Phosphorus: 60 mg

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Waffle Iron Corn Bread

Waffle Iron Corn Bread is a quick cooking corn bread with waffle texture to hold melted butter or syrup. Discover a new use for your waffle iron with …