Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 266 Protein: 9 g Carbohydrates: 26 g Sodium: 237 mg Potassium: 222 mg Phosphorus: 188 mg

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Macaroni and Cheese

Macaroni and Cheese is the ultimate comfort food. Michele from North Carolina created this lower phosphorus, lower sodium version to satify her family…
NUTRIENTS PER SERVING

Calories: 80 Carbohydrates: 21 g Potassium: 34 mg Phosphorus: 2 mg

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Minted Lemonade

Quench your thirst with a refreshing glass of Minted Lemonade. This kidney-friendly recipe features the right balance of lemon, mint and sweetner for …
NUTRIENTS PER SERVING

Calories: 130 Protein: 4 g Carbohydrates: 22 g Sodium: 370 mg Potassium: 41 mg Phosphorus: 72 mg

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Parmesan Hominy

The renal diet isn’t just about restricting foods, it’s also an adventure in trying new things. Katherine shares her recipe for Parmesan Hominy. Learn…
NUTRIENTS PER SERVING

Calories: 150 Protein: 1 g Carbohydrates: 23 g Sodium: 97 mg Potassium: 45 mg Phosphorus: 31 mg

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Peach Cobbler

Who says a good-enough-for-company dessert has to be complicated? DaVita renal dietitian Tori from Louisiana serves up a scrumptious Peach Cobbler tha…
NUTRIENTS PER SERVING

Calories: 14 Protein: 1 g Carbohydrates: 2 g Sodium: 19 mg Potassium: 98 mg Phosphorus: 19 mg

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Pickled Okra

Trying to fit foods you love into the dialysis diet can be a challenge. DaVita renal dietitian,Amity in Florida,works with her patients to find foods …
NUTRIENTS PER SERVING

Calories: 304 Protein: 8 g Carbohydrates: 32 g Sodium: 411 mg Potassium: 137 mg Phosphorus: 101 mg

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Pimento Cream Cheese Sandwiches

One approach dietitians use to help kidney patients adhere to the kidney diet is by creating and sharing tasty recipes like Pimento Cream Cheese Sandw…
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NUTRIENTS PER SERVING

Calories: 163 Protein: 27 g Carbohydrates: 6 g Sodium: 127 mg Potassium: 505 mg Phosphorus: 222 mg

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Pulled Chicken

Pulled Chicken from DaVita dietitian Aime is a recipe you’ll make more than once. Assemble the chicken and vegetables in a crock pot and return hours …
NUTRIENTS PER SERVING

Calories: 6 Carbohydrates: 1 g Sodium: 1 mg Potassium: 34 mg Phosphorus: 7 mg

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Salt-free Cajun Seasoning

Some like it hot! With Salt-free Cajun Seasoning from Ken in Lousiana you can season to your liking without worrying about getting too much sodium. Un…
NUTRIENTS PER SERVING

Calories: 325 Protein: 23 g Carbohydrates: 13 g Sodium: 165 mg Potassium: 290 mg Phosphorus: 254 mg

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Shrimp Boulettes

Shrimp Boulettes are a seafood lovers delight because crab or crawfish can easily be substituted for shrimp. Created by DaVita patient Ken in Louisian…
NUTRIENTS PER SERVING

Calories: 504 Protein: 24 g Carbohydrates: 48 g Sodium: 529 mg Potassium: 422 mg Phosphorus: 270 mg

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Shrimp Po Boy Sandwiches

This sandwich creation from New Orleans dates back to the early 1800’s. Shrimp Po Boy Sandwiches are served in a French baguette that is layered with …
NUTRIENTS PER SERVING

Calories: 178 Protein: 11 g Carbohydrates: 20 g Sodium: 367 mg Potassium: 532 mg Phosphorus: 182 mg

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Southeastern Pinto Beans Seasoned with Ham Hock

It’s a Southern thing–cooking with ham hock to season bean and vegetable dishes. DaVita dietitian Abby has modified this traditional southeastern dis…
NUTRIENTS PER SERVING

Calories: 150 Protein: 1 g Carbohydrates: 9 g Sodium: 176 mg Potassium: 198 mg Phosphorus: 30 mg

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Southern Cole Slaw

This kidney-friendly cole slaw recipe gives a nice crunch to any BBQ sandwich or as a side at a picnic. The horseradish and pickle gives it a unique t…