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Applied Filters: Southern
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    NUTRIENTS PER SERVING

    Calories: 405 Protein: 26 g Carbohydrates: 55 g Sodium: 360 mg Potassium: 618 mg Phosphorus: 316 mg

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    Fish Fry with Seasoned Rice

    Fish Fry with Seasoned Rice is a kidney-friendly one meal dish full or flavor from black pepper, cumin and blended herb seasoning.

  • NUTRIENTS PER SERVING

    Calories: 58 Protein: 1 g Carbohydrates: 7 g Sodium: 104 mg Potassium: 199 mg Phosphorus: 33 mg

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    Green Beans with Turnips

    Here's a great way to get your vegetables. This Southern kidney-friendly recipe for Green Beans with Turnips packs a lot of flavor. It's easy to make,…

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    NUTRIENTS PER SERVING

    Calories: 336 Protein: 19 g Carbohydrates: 15 g Sodium: 302 mg Potassium: 408 mg Phosphorus: 156 mg

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    Ground Beef Casserole with Cornbread Topping

    Ground Beef Casserole with Cornbread Topping is a comforting, kidney-friendly recipe that you'll want to make time and time again.

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    NUTRIENTS PER SERVING

    Calories: 450 Protein: 29 g Carbohydrates: 6 g Sodium: 440 mg Potassium: 551 mg Phosphorus: 316 mg

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    Hamburger Salad

    Enjoy all the classic flavors of a cheeseburger in this quick and easy salad! The limited amount of cheese, helps keep it kidney-friendly.

  • NUTRIENTS PER SERVING

    Calories: 69 Protein: 1 g Carbohydrates: 9 g Sodium: 5 mg Potassium: 26 mg Phosphorus: 16 mg

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    Hint of Lime Rice

    This rice gives a twist to often boring white rice.

  • NUTRIENTS PER SERVING

    Calories: 80 Protein: 1 g Carbohydrates: 19 g Sodium: 2 mg Potassium: 173 mg Phosphorus: 21 mg

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    Honey Mint Fruit Salad

    Low potassium fruits are complimented with a taste of honey and mint in this healthy, easy to make Honey Mint Fruit Salad.

  • NUTRIENTS PER SERVING

    Calories: 124 Protein: 3 g Carbohydrates: 23 g Sodium: 85 mg Potassium: 40 mg Phosphorus: 100 mg

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    Jackie’s Corn Bread Muffins

    DaVita renal dietitian Jackie from North Carolina has put her own spin on Corn Bread Muffins with a recipe that offers just a hint of sweetness, thank…

  • NUTRIENTS PER SERVING

    Calories: 294 Protein: 20 g Carbohydrates: 31 g Sodium: 186 mg Potassium: 300 mg Phosphorus: 197 mg

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    Jambalaya

    Tonight you can bring that New Orleans Creole-style flavor to your dinner table. DaVita dietitian Brittney shows you how to “spice things up” with her…

  • NUTRIENTS PER SERVING

    Calories: 320 Protein: 18 g Carbohydrates: 37 g Sodium: 480 mg Potassium: 370 mg Phosphorus: 246 mg

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    Louisiana Shrimp and Crab Gumbo

    Get your seafood fix with Louisiana Shrimp and Crab Gumbo, a kidney-friendly recipe by DaVita renal dietitian Celeste from Colorado.

  • NUTRIENTS PER SERVING

    Calories: 383 Protein: 26 g Carbohydrates: 27 g Sodium: 139 mg Potassium: 320 mg Phosphorus: 227 mg

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    Louisiana Style Stewed Chicken and Rice

    While Merlene is currently a DaVita renal dietitian from Michigan, she was born in Louisiana. She goes back to her Southern beginnings to share a kidn…

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    NUTRIENTS PER SERVING

    Calories: 184 Protein: 2 g Carbohydrates: 25 g Sodium: 90 mg Potassium: 161 mg Phosphorus: 65 mg

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    Low Potassium Style Stewed Potatoes

    For your next dinner side dish, try the kidney-friendly recipe for Low Potassium Style Stewed Potatoes.

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    NUTRIENTS PER SERVING

    Calories: 372 Protein: 11 g Carbohydrates: 46 g Sodium: 205 mg Potassium: 239 mg Phosphorus: 187 mg

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    Mac ‘N’ Cheese

    From young children to adults, macaroni and cheese is an all-time favorite comfort food. The usual recipe is high in sodium and phosphorus so DaVita d…