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72 results found
Applied Filters: Mediterranean

  • NUTRIENTS PER SERVING

    • Calories: 442
    • Protein: 27 g
    • Carbohydrates: 34 g
    • Sodium: 474 mg
    • Potassium: 280 mg
    • Phosphorus: 250 mg
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    Tuna Koko Sandwich

    In four easy steps you can create a wonderful Tuna Koko Sandwich. DaVita renal dietitian, Zohreh from California shares this high protein and kidney-f…

  • Tuna veggie salad

    NUTRIENTS PER SERVING

    • Calories: 88
    • Protein: 10 g
    • Carbohydrates: 3 g
    • Sodium: 23 mg
    • Potassium: 248 mg
    • Phosphorus: 80 mg
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    Tuna Veggie Salad

    The next time you bring a side dish to a party, consider making the delicious, healthy and kidney-friendly Tuna Veggie Salad.

  • Vegetable paella

    NUTRIENTS PER SERVING

    • Calories: 146
    • Protein: 5 g
    • Carbohydrates: 26 g
    • Sodium: 150 mg
    • Potassium: 305 mg
    • Phosphorus: 89 mg
    See all nutrients

    Vegetable Paella

    Saffron, rice and green vegetables are essential paella ingredients, dating back to the original dish created in Valencia on the east coast of Spain. …

  • NUTRIENTS PER SERVING

    • Calories: 289
    • Protein: 8 g
    • Carbohydrates: 37 g
    • Sodium: 165 mg
    • Potassium: 210 mg
    • Phosphorus: 111 mg
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    Vegetarian Pizza

    You don't need meat to make a delicious and kidney-friendly recipe for pizza. Cook up the Vegetarian Pizza for your next get-together.

  • Veggie Crumbles With Bowtie Pasta And Kale

    NUTRIENTS PER SERVING

    • Calories: 300
    • Protein: 19 g
    • Carbohydrates: 40 g
    • Sodium: 353 mg
    • Potassium: 390 mg
    • Phosphorus: 270 mg
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    Veggie Crumbles with Bowtie Pasta and Kale

    Meatless meals are getting more attention as a way to eat healthier and save money. Veggie Crumbles with Bowtie Pasta and Kale replaces ground beef wi…

  • Polentaveggies on a plate with a fork and knife, a bowl of cheese, and a napkin

    NUTRIENTS PER SERVING

    • Calories: 242
    • Protein: 12 g
    • Carbohydrates: 24 g
    • Sodium: 346 mg
    • Potassium: 356 mg
    • Phosphorus: 184 mg
    See all nutrients

    Veggie Topped Polenta

    Enjoy a vibrant and satisfying meal with this easy-to-make DaVita recipe that includes polenta and veggies.

  • NUTRIENTS PER SERVING

    • Calories: 77
    • Protein: 2 g
    • Carbohydrates: 6 g
    • Sodium: 63 mg
    • Potassium: 109 mg
    • Phosphorus: 35 mg
    See all nutrients

    White Bean Dip

    Small amounts of beans can be included in a kidney diet and still meet potassium and phosphorus goals. DaVita dietitian Elyse's recipe for White Bean …